Flavorful Green Chili Sauce

Green Chili Sauce brings vibrant heat and bold character to any kitchen.

Its bright color and lively aroma come from carefully blended fresh chilies, creating a punchy flavor profile that wakes up the senses.

This sauce delivers a balanced kick—fiery yet nuanced—making it a favorite for those who appreciate depth in their food.

Crafted with attention to texture and taste, it adds a spirited edge to every culinary experience.

How To Make Green Chili Sauce?

Preparation Time: 10 minutes

Cooking Time: 10–12 minutes

Course: Sauce

Cuisine: Mexican

Yield: About 1½ cups (about 6)

Equipment Needed

• Medium saucepan
• Cutting board
• Sharp knife
• Immersion blender or regular blender
• Wooden spoon
• Measuring spoons

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3–4 cloves garlic, minced
• 4–6 green chiles
• 1–2 jalapeños, chopped (optional for extra heat)
• 1 cup vegetable or chicken broth
• 1 teaspoon ground cumin
• ½ teaspoon oregano
• Salt and pepper to taste
• Juice of ½ lime
• Chopped cilantro for garnish

Instructions

1: Sauté the Aromatics

Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook for about 3–4 minutes. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

2: Add the Chiles

Add the green chiles and jalapeños (if using). Cook for 2–3 minutes, allowing them to soften and release their heat and flavor.

3: Build the Sauce Base

Pour in the vegetable or chicken broth, then sprinkle in the ground cumin and oregano. Season lightly with salt and pepper.

4: Simmer for Flavor

Bring the mixture to a gentle simmer. Let it cook uncovered for 10–12 minutes, allowing the flavors to meld and the sauce to slightly thicken.

5: Blend and Brighten

Remove the saucepan from the heat. Use an immersion blender to purée the mixture until smooth. Stir in the lime juice and adjust the seasoning to taste.

6: Garnish and Serve

Transfer the green chili sauce to a serving bowl or jar. Top with chopped cilantro and enjoy it warm as a topping, dip, or flavorful addition to your favorite dishes.

Nutrition Facts Of Green Chili Sauce

• Calories: 25
• Fat: 3g
• Carbohydrate: 3g
• Fiber: 0.5g
• Protein: 0.3g

Which Goes Best With Green Chili Sauce?

✤ Drizzle Over Tacos: Add a zesty kick by drizzling this chili sauce over beef, chicken, or veggie tacos.

✤ Mix Into Dips: Stir a spoonful into sour cream, guacamole, or yogurt for a quick spicy dip.

✤ Use as a Marinade: Coat chicken, fish, or tofu with this chili sauce before grilling or baking.

✤ Splash on Breakfast: Brighten scrambled eggs, omelets, or breakfast burritos with a spicy splash.

✤ Enhance Rice or Noodles: Toss a little into rice bowls or noodle dishes for extra heat and flavor.

Tips & Variations

✦ Fresh & Zesty Flavor Boost: Add a splash of lemon or lime juice right before serving to brighten the sauce and enhance the chili’s natural zing.

✦ Smoky Twist: Roast the green chilies, garlic, and onions over an open flame or in the oven to give the sauce a deeper, smoky complexity.

✦ Herbal Lift: Mix in fresh herbs like cilantro, mint, or basil for a fragrant, garden-fresh layer of flavor.

Frequently Asked Questions (FAQs)

Conclusion

Green Chili Sauce stands out for its lively heat, fresh aroma, and bold character.

Its vibrant flavor adds personality and excitement to homemade creations, making it a memorable addition to any cook’s repertoire.

Simple yet powerful, this sauce brings a satisfying kick that keeps you coming back for more.

Green Chili Sauce

Green chili sauce is a spicy, tangy condiment made from fresh green chilies, garlic, vinegar, and seasonings. It adds heat and zest to dishes, commonly used in Mexican cuisines for dipping, marinating, or enhancing flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 12 minutes mins

Course Sauce

Cuisine Mexican

Servings 6

Calories 25 kcal

Equipment

• Medium saucepan
• Cutting board
• Sharp knife
• Immersion blender (or regular blender)
• Wooden spoon
• Measuring spoons

Ingredients

  

• 1 tablespoon olive oil
• 1 small onion finely chopped
• 3 –4 cloves garlic minced
• 4 –6 green chiles
• 1 –2 jalapeños chopped (optional for extra heat)
• 1 cup vegetable or chicken broth
• 1 teaspoon ground cumin
• ½ teaspoon oregano
• Salt and pepper to taste
• Juice of ½ lime
• Chopped cilantro for garnish

Instructions

 

• Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook for about 3–4 minutes. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
• Add the green chiles and jalapeños (if using). Cook for 2–3 minutes, allowing them to soften and release their heat and flavor.
• Pour in the vegetable or chicken broth, then sprinkle in the ground cumin and oregano. Season lightly with salt and pepper.
• Bring the mixture to a gentle simmer. Let it cook uncovered for 10–12 minutes, allowing the flavors to meld and the sauce to slightly thicken.
• Remove the saucepan from the heat. Use an immersion blender to purée the mixture until smooth. Stir in the lime juice and adjust the seasoning to taste.
• Transfer the green chili sauce to a serving bowl or jar. Top with chopped cilantro and enjoy it warm as a topping, dip, or flavorful addition to your favorite dishes.

Keyword Green Chili Sauce, Green Chili,

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.