Almond Cream Sauce

Almond Cream Sauce is a rich, velvety sauce that adds a luxurious touch to both savory and sweet dishes.

Made with finely blended almonds, cream, and aromatic seasonings, this sauce delivers a nutty depth and smooth texture, making it perfect for pasta, grilled meats, roasted vegetables, or even desserts.

Its versatility allows for both dairy and dairy-free variations, making it a great choice for various dietary needs.

Whether drizzled over a dish or used as a creamy base, this sauce enhances flavors with a wholesome, nutty essence.

How To Make Almond Cream Sauce?

Preparation Times: 15 minutes

Cooking Times: 10 minutes

Course: Sauce

Cuisine: Mexican

Yields: Approximately 2 cups

Equipment Needed

• Blender or food processor
• Saucepan
• Measuring cups and spoons
• Wooden spoon or spatula

Ingredients

• 1 cup raw almonds (blanched or slivered)
• 1 cup heavy cream (or coconut cream for a dairy-free option)
• ½ cup milk (or unsweetened almond milk)
• 2 tablespoons unsalted butter or olive oil
• 2 cloves garlic, minced
• Salt and freshly ground black pepper to taste
• ¼ teaspoon ground nutmeg (optional, for extra depth)
• 1 tablespoon lemon juice (for a fresh touch)
• 1 teaspoon dried oregano
• Fresh parsley or basil, chopped (optional, for garnish)

Instructions

1. Prepare the Almonds

If using whole raw almonds, blanch them by soaking in hot water for 5 minutes, then peel off the skins. Alternatively, use slivered almonds to skip this step.

2. Blend the Almonds

In a blender, combine the blanched almonds with the milk (or almond milk). Blend until smooth and creamy, ensuring there are no grainy bits left. If needed, strain through a fine-mesh sieve for an ultra-smooth consistency.

3. Sauté the Garlic

In a saucepan over medium heat, melt the butter or heat the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant, ensuring it doesn’t brown.

4. Combine Ingredients

Pour the almond mixture into the saucepan with the sautéed garlic. Stir in the heavy cream (or coconut cream) and mix until well combined.

5. Season the Sauce

Add salt, freshly ground black pepper, ground nutmeg (if using), and dried oregano. Stir thoroughly to incorporate the spices.

6. Simmer

Reduce the heat to low and let the sauce simmer gently for about 5–7 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.

7. Add Lemon Juice

Remove the saucepan from heat and stir in the lemon juice to brighten the flavors. Taste and adjust the seasoning as needed.

8. Serve

Transfer the sauce to a serving dish and garnish with freshly chopped parsley or basil, if desired. Serve warm over your chosen accompaniment.

Nutrition Facts Of Almond Cream Sauce

• Calories: 180
• Fat: 16g
• Cholesterol: 30mg
• Sodium: 50mg
• Carbohydrates: 5g
• Protein: 4g

Serving Suggestions

◆ Pasta: Toss the almond cream sauce with fettuccine or penne for a rich and satisfying meal.

◆ Vegetables: Drizzle over roasted vegetables like broccoli, cauliflower, or asparagus to enhance their flavors.

◆ Protein: Pair with grilled chicken, fish, or tofu to add a creamy, nutty element to your protein dishes.

◆ Dip: Serve as a dip with crusty bread or vegetable crudités for an elegant appetizer.

Tips and Variations

✦ Herb Variations: Experiment with different herbs such as thyme, and rosemary, and customize the flavor profile.

✦ Spice Kick: Add a pinch of red pepper flakes or a dash of cayenne pepper for a subtle heat.

✦ Vegan Option: Use olive oil instead of butter and opt for coconut cream and almond milk to make the sauce entirely plant-based.

Frequently Asked Questions (FAQS)

Conclusion

Almond Cream Sauce is a versatile and delicious addition to any dish, offering a rich, nutty flavor and creamy texture.

Whether used in savory meals or desserts, its adaptability makes it a must-try recipe. Simple to prepare and customizable, this sauce elevates every bite with a touch of elegance.

Almond Cream Sauce

Almond cream sauce is a rich, dairy-free sauce made from blended almonds, water, and seasonings. It has a smooth, creamy texture and a mildly nutty flavor, making it perfect for pasta, vegetables, or desserts. Versatile and nutritious, it serves as a vegan alternative to traditional cream-based sauces.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Sauce

Cuisine Mexican

Servings 4

Calories 180 kcal

Equipment

• Blender or food processor
• Saucepan
• Measuring cups and spoons
• Wooden spoon or spatula

Ingredients

  

• 1 cup raw almonds blanched or slivered
• 1 cup heavy cream or coconut cream for a dairy-free option
• ½ cup milk or unsweetened almond milk
• 2 tablespoons unsalted butter or olive oil
• 2 cloves garlic minced
• Salt and freshly ground black pepper to taste
• ¼ teaspoon ground nutmeg optional, for extra depth
• 1 tablespoon lemon juice for a fresh touch
• 1 teaspoon dried oregano
• Fresh parsley or basil chopped (optional, for garnish)

Instructions

 

• If using whole raw almonds, blanch them by soaking in hot water for 5 minutes, then peel off the skins. Alternatively, use slivered almonds to skip this step.
• In a blender, combine the blanched almonds with the milk (or almond milk). Blend until smooth and creamy, ensuring there are no grainy bits left. If needed, strain through a fine-mesh sieve for an ultra-smooth consistency.
• In a saucepan over medium heat, melt the butter or heat the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant, ensuring it doesn’t brown.
• Pour the almond mixture into the saucepan with the sautéed garlic. Stir in the heavy cream (or coconut cream) and mix until well combined.
• Add salt, freshly ground black pepper, ground nutmeg (if using), and dried oregano. Stir thoroughly to incorporate the spices.
• Reduce the heat to low and let the sauce simmer gently for about 5–7 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.
• Remove the saucepan from heat and stir in the lemon juice to brighten the flavors. Taste and adjust the seasoning as needed.
• Transfer the sauce to a serving dish and garnish with freshly chopped parsley or basil, if desired. Serve warm over your chosen accompaniment.

Keyword Almond Cream Sauce

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.