Apple-Jalapeno BBQ Sauce

Are you ready to elevate your grilling game with a unique and tantalizing twist? Look no further than my Apple-Jalapeno BBQ Sauce!

This sauce marries the sweet and tangy flavors of apples with the spicy kick of jalapeno, creating an irresistible condiment perfect for grilled meats, sandwiches, and beyond.

I’m excited to share this recipe with you, including step-by-step instructions, tips, and variations to make it your own.

How To Make Apple-Jalapeno BBQ Sauce?

Preparation Times: 15 minutes

Cooking Times: 25 minutes

Yields: About 2 cups

Course: Sauce/Condiment

Cuisine: American

Equipment Needed

• Medium saucepan
• Wooden spoon or spatula
• Grater
• Knife and cutting board
• Measuring cups and spoons

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 jalapeno pepper, seeds removed and finely diced (adjust for heat preference)
• 1 apple (peeled, cored, and grated)
• 1 ½ cups ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup apple juice (or unsweetened applesauce)
• 2 tablespoons molasses
• 1/4 cup brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon ground mustard
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• Salt and freshly ground black pepper to taste

Instructions

Step-1: Prepare Ingredients

Start by chopping the onion finely, mincing the garlic, and dicing the jalapeno pepper (remove the seeds for less heat or keep them for an extra kick). Peel, core, and grate the apple.

Step-2: Sauté Aromatics

In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes. Stir in the minced garlic and diced jalapeno pepper and cook for another minute.

Step-3: Add Apple and Liquid Ingredients

Add the grated apple to the saucepan and sauté for 2 minutes. Pour in the ketchup, apple cider vinegar, apple juice (or unsweetened applesauce), and molasses. Mix well.

Step-4: Add Spices and Sweeteners

Stir in the brown sugar, smoked paprika, ground mustard, cayenne pepper (if using), salt, and freshly ground black pepper. Adjust the seasoning to your taste.

Step-5: Simmer to Perfection

Reduce the heat to low and simmer the sauce for 20-25 minutes, stirring occasionally, until it thickens to your desired consistency.

Step-6: Blend (Optional)

For a smoother texture, blend the sauce using an immersion blender or transfer it to a regular blender and puree until smooth.

Step-7: Cool and Store

Allow the sauce to cool before transferring it to a clean jar or airtight container.

Nutrition Facts Of Apple-Jalapeno BBQ Sauce

Serving Size: 2 tablespoons

Serving Suggestions

◍ This sauce pairs wonderfully with pulled pork sandwiches. Just add a generous drizzle on top for a flavorful bite.

◍ Brush it onto grilled chicken breasts or wings for an unforgettable BBQ flavor.

◍ Take your burgers to the next level by adding a spoonful of Apple-Jalapeno BBQ Sauce.

◍ Use it as a tangy topping for pork or chicken tacos.

◍ Serve it as a dipping sauce for your favorite meatballs.

Tips and Variations

◉ Control the spice level by adjusting the jalapeno seeds and cayenne pepper.

◉ Simmer longer for a thicker consistency or add a splash of water for a thinner sauce.

◉ For a smoother texture, blend the sauce after cooking.

◉ Add a teaspoon of liquid smoke for an extra smoky flavor.

◉ Add a splash of bourbon for a boozy twist.

◉ Substitute the apple juice with pineapple juice and add crushed pineapple for a tropical flavor.

Special Note

This BBQ sauce is sure to become a household favorite. I encourage you to experiment with different flavors and adjust the heat and sweetness to your preference.

FAQ

Conclusion

The Apple-Jalapeno BBQ Sauce brings a delightful balance of sweet and spicy flavors to any dish.

With simple ingredients and easy preparation, it’s a versatile condiment that will surely enhance your culinary creations.

Whether you’re grilling for a crowd or whipping up a quick dinner, this sauce will add a bold and flavorful touch.

Apple-Jalapeno BBQ Sauce

Apple-Jalapeno BBQ Sauce is a unique blend of sweet and spicy flavors, combining the tanginess of apples with the heat of jalapenos.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Condiment/Sauce

Cuisine American

Servings 2

Calories 40 kcal

Equipment

• Medium saucepan
• Wooden spoon or spatula
• Grater
• Knife and cutting board
• Measuring cups and spoons

Ingredients

  

• 2 tablespoons olive oil
• 1 medium onion finely chopped
• 3 garlic cloves minced
• 1 jalapeno pepper seeds removed and finely diced (adjust for heat preference)
• 1 apple peeled, cored, and grated
• 1 ½ cups ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup apple juice or unsweetened applesauce
• 2 tablespoons molasses
• 1/4 cup brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon ground mustard
• 1/2 teaspoon cayenne pepper optional, for extra heat
• Salt and freshly ground black pepper to taste

Instructions

 

• Start by chopping the onion finely, mincing the garlic, and dicing the jalapeno pepper (remove the seeds for less heat or keep them for an extra kick). Peel, core, and grate the apple.
• In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes. Stir in the minced garlic and diced jalapeno pepper and cook for another minute.
• Add the grated apple to the saucepan and sauté for 2 minutes. Pour in the ketchup, apple cider vinegar, apple juice (or unsweetened applesauce), and molasses. Mix well.
• Stir in the brown sugar, smoked paprika, ground mustard, cayenne pepper (if using), salt, and freshly ground black pepper. Adjust the seasoning to your taste.
• Reduce the heat to low and simmer the sauce for 20-25 minutes, stirring occasionally, until it thickens to your desired consistency.
• For a smoother texture, blend the sauce using an immersion blender or transfer it to a regular blender and puree until smooth.
• Allow the sauce to cool before transferring it to a clean jar or airtight container.

Notes

This BBQ sauce is sure to become a household favorite. I encourage you to experiment with different flavors and adjust the heat and sweetness to your preference.

Keyword Apple-Jalapeno BBQ Sauce

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.