Artichoke Cream Sauce is a rich and velvety dish that elevates any meal with its luxurious texture and earthy flavor.
Made with tender artichoke hearts, creamy butter, and a hint of Parmesan, this sauce brings together the best of savory ingredients in a delightful blend.
Perfect for pasta, seafood, or roasted vegetables, it adds an elegant touch to both simple and sophisticated dishes.
Whether you’re looking for a comforting weeknight dinner or a show-stopping side, this sauce is sure to impress.
How To Make Artichoke Cream Sauce?
Preparation Times: 10 minutes
Cooking Times: 15 minutes
Yields: 4 servings
Course: Sauce
Cuisine: Italian
Equipment Needed
- Medium-sized saucepan
- Wooden spoon or spatula
- Blender or food processor
- Knife and chopping board
- Measuring cups and spoons
Ingredients
- 1 can artichoke hearts (drained and chopped)
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ¼ cup grated Parmesan cheese
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
1: Sauté the Garlic
In a saucepan, heat olive oil and butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
2: Cook the Artichokes
Add the chopped artichoke hearts to the pan and cook for 3–4 minutes, stirring occasionally. This allows the artichokes to absorb the buttery garlic flavors.
3: Blend Until Smooth
Transfer the artichoke mixture to a blender or food processor. Add heavy cream, lemon juice, salt, and pepper. Blend until the mixture reaches a smooth consistency.
4: Simmer the Sauce
Pour the blended mixture back into the saucepan over low heat. Stir in Parmesan cheese and let it simmer for 5 minutes until thickened. Adjust seasoning as needed.
5: Serve and Garnish
Remove from heat and garnish with chopped fresh parsley or basil. Serve warm over pasta, grilled meats, or as a dipping sauce.
Nutrition Facts Of Artichoke Cream Sauce
- Calories: 220 kcal
- Protein: 5g
- Fat: 18g
- Carbohydrates: 6g
- Fiber: 2g
- Sodium: 280mg
Serving Suggestions
➤ Over Pasta: Toss it with fettuccine or penne for a creamy, luxurious pasta dish.
➤ Grilled Chicken or Fish: Drizzle it over grilled chicken, salmon, or shrimp for an elegant, restaurant-quality meal.
➤ As a Dip: Serve it warm with crusty bread, crostini, or crackers for a delicious appetizer.
Tips and Variations
✦ Add White Wine: For extra depth, deglaze the pan with dry white wine before blending.
✦ Make It Vegan: Use coconut cream instead of heavy cream and swap nutritional yeast for Parmesan.
✦ Make It Spicy: Add a pinch of red pepper flakes or a dash of cayenne pepper for a kick.
✦ Use Fresh Artichokes: If you prefer fresh artichokes, boil them until tender before blending.
Frequently Asked Questions (FAQS)
Can I use canned artichokes for this recipe?
Yes! Canned or jarred artichoke hearts work perfectly fine for this recipe. Just drain and rinse them before use.
Can I make this sauce dairy-free?
Yes, substitute the heavy cream with coconut cream or a dairy-free cream alternative, and use plant-based butter and cheese.
Is this sauce gluten-free?
Yes, this Artichoke Cream Sauce is naturally gluten-free as long as you ensure that no flour or gluten-containing ingredients are added.
Can I use frozen artichokes instead of fresh or canned?
Yes, frozen artichokes are a good option. Just thaw and drain them before cooking.
How long does the sauce last in the fridge?
Store the sauce in an airtight container in the fridge for up to 3 days.
Can I freeze this sauce?
While the texture may change slightly upon reheating, you can freeze the sauce for up to 2 months. Just reheat gently on the stove.
Conclusion
Artichoke cream sauce is a luxurious blend of rich, velvety texture and delicate, earthy flavors. Its smooth consistency and subtle depth highlight the natural elegance of artichokes, making it a refined culinary creation.
This indulgent sauce embodies both sophistication and comfort, elevating any dish with its creamy, nuanced essence.
Artichoke Cream Sauce
Equipment
- Medium-sized saucepan
- Wooden spoon or spatula
- Blender or food processor
- Knife and chopping board
- Measuring cups and spoons
Ingredients
- 1 can artichoke hearts drained and chopped
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ¼ cup grated Parmesan cheese
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- In a saucepan, heat olive oil and butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
- Add the chopped artichoke hearts to the pan and cook for 3–4 minutes, stirring occasionally. This allows the artichokes to absorb the buttery garlic flavors.
- Transfer the artichoke mixture to a blender or food processor. Add heavy cream, lemon juice, salt, and pepper. Blend until the mixture reaches a smooth consistency.
- Pour the blended mixture back into the saucepan over low heat. Stir in Parmesan cheese and let it simmer for 5 minutes until thickened. Adjust seasoning as needed.
- Remove from heat and garnish with chopped fresh parsley or basil. Serve warm over pasta, grilled meats, or as a dipping sauce.
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.