Rich, velvety, and packed with bold, nutty flavor, Asiago Cream Sauce is a decadent addition to any dish.
This indulgent sauce blends the sharp, slightly tangy taste of Asiago cheese with smooth cream, butter, and garlic, creating a luscious texture perfect for pasta, chicken, or vegetables.
Whether drizzled over a hearty meal or used as a dipping sauce, its creamy consistency and robust flavor make it a favorite for elevating everyday dishes into gourmet delights.
How To Make Asiago Cream Sauce?
Preparation Times: 10 minutes
Cooking Times: 15 minutes
Course: Sauce
Cuisine: American
Yields: 4 to 6
Equipment Needed
- Medium-sized saucepan
- Whisk
- Measuring cups and spoons
- Wooden spoon or spatula
- Grater (for the Asiago cheese)
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Asiago cheese
- ½ cup whole milk (adjust for desired consistency)
- ½ teaspoon salt (to taste)
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon Italian seasoning (optional)
- Fresh parsley or basil, chopped (optional, for garnish)
Instructions
1. Melt and Infuse
Melt the butter and olive oil in a saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
2. Build the Cream Base
Pour in the heavy cream and whole milk, stirring continuously. Allow the mixture to warm up without boiling.
3. Incorporate the Cheese
Gradually add the grated Asiago cheese, stirring constantly, until it melts smoothly into the sauce. If needed, adjust the consistency by adding more milk.
4. Season and Enhance
Stir in salt, black pepper, and Italian seasoning (if using). Let the sauce simmer gently for 2-3 minutes, allowing flavors to meld.
5. Finishing Touch
Remove from heat and garnish with freshly chopped parsley or basil for a vibrant touch.
Nutrition Facts Of Asiago Cream Sauce
- Calories: 320 kcal
- Carbohydrates: 4 g
- Protein:7 g
- Fat: 32 g
- Cholesterol: 95 mg
- Sodium: 600 mg
Serving Suggestions
★ Pasta: Toss the sauce with fettuccine, linguine, or penne for a rich and satisfying meal.
★ Grilled Meats: Drizzle over grilled chicken or steak to elevate the flavor profile.
★ Seafood: Pair with sautéed shrimp or scallops for a luxurious seafood dish.
★ Vegetables: Use as a dipping sauce for steamed broccoli, asparagus, or artichokes.
★ Pizza Base: Spread over pizza dough as a creamy alternative to traditional tomato sauce.
Tips and Variations
✱ Cheese Variations: While Asiago provides a unique flavor, you can experiment with other cheeses like Parmesan or Pecorino Romano for different taste profiles.
✱ Herb Infusion: Infuse the sauce with fresh herbs like thyme or rosemary during cooking for an aromatic twist.
✱ Spice It Up: Add a pinch of red pepper flakes to introduce a subtle heat to the sauce.
✱ Wine Addition: Incorporate a splash of white wine after sautéing the garlic for added depth and complexity.
Frequently Asked Questions
Can I use milk instead of heavy cream?
Yes, but the sauce will be thinner. To thicken it, use a roux (butter and flour) or mix in a bit of cream cheese.
What does Asiago cheese taste like?
Asiago has a nutty, tangy, and slightly sharp flavor, which deepens as it ages.
How do I prevent my sauce from becoming grainy?
Add the Asiago cheese gradually over low heat and stir continuously to ensure smooth melting.
Can I make Asiago cream sauce ahead of time?
Yes, but reheat it gently over low heat, adding a splash of milk or cream to restore its consistency.
Is Asiago cream sauce gluten-free?
Yes, as long as no flour is used for thickening.
Conclusion
Asiago Cream Sauce is the perfect way to add rich, cheesy indulgence to any dish. Its smooth, velvety texture and bold flavor make every bite irresistible.
Whether paired with pasta, chicken, or vegetables, this sauce elevates meals effortlessly. Enjoy its creamy decadence and transform ordinary dishes into something extraordinary.
Asiago Cream Sauce
Equipment
- Medium-sized saucepan
- Whisk
- Measuring cups and spoons
- Wooden spoon or spatula
- Grater (for the Asiago cheese)
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup freshly grated Asiago cheese
- ½ cup whole milk adjust for desired consistency
- ½ teaspoon salt to taste
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon Italian seasoning optional
- Fresh parsley or basil chopped (optional, for garnish)
Instructions
- Melt the butter and olive oil in a saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Pour in the heavy cream and whole milk, stirring continuously. Allow the mixture to warm up without boiling.
- Gradually add the grated Asiago cheese, stirring constantly, until it melts smoothly into the sauce. If needed, adjust the consistency by adding more milk.
- Stir in salt, black pepper, and Italian seasoning (if using). Let the sauce simmer gently for 2-3 minutes, allowing flavors to meld.
- Remove from heat and garnish with freshly chopped parsley or basil for a vibrant touch.
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.