Delight your taste buds with this easy and flavorful Baked Fish with Lemon Cream Sauce.
Tender, flaky fish is baked to perfection and topped with a luscious, tangy lemon-infused cream sauce that enhances every bite.
This dish is simple yet elegant, making it perfect for both busy weeknights and special occasions. With just a handful of ingredients, you can create a restaurant-quality meal at home.
Serve it with steamed vegetables or rice for a complete, satisfying dinner that’s sure to impress.
How To Make Baked Fish With Lemon Cream Sauce?
Preparation Times: 10 minutes
Cooking Times: 20 minutes
Course: Main Course
Cuisine: Western
Yields: 4 servings
Equipment Needed
- Oven
- Baking dish
- Small saucepan
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 4 white fish fillets (such as cod, tilapia, or salmon)
- 2 tablespoons butter
- ½ cup heavy cream
- ½ cup chicken or vegetable broth
- 2 tablespoons lemon juice
- ½ teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- Lemon slices for garnish
Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C). Lightly grease a baking dish with butter or oil.
2. Prepare the Fish
Pat the fish fillets dry with a paper towel. Season both sides with salt, pepper, and garlic powder. Arrange them in the prepared baking dish.
3. Make the Lemon Cream Sauce
In a small saucepan over medium heat, melt the butter. Add the Italian seasoning, Dijon mustard, and lemon juice, whisking to combine. Pour in the broth and bring the mixture to a gentle simmer.
4. Thicken the Sauce
Lower the heat and stir in the heavy cream, whisking continuously. Let it simmer for 2-3 minutes until slightly thickened. Taste and adjust seasoning if needed.
5. Bake the Fish
Pour the warm lemon cream sauce evenly over the fish fillets. Cover the dish with foil and bake for 12-15 minutes or until the fish flakes easily with a fork.
6. Broil for a Golden Finish (Optional)
If you prefer a golden top, remove the foil and broil for 2-3 minutes until lightly browned.
7. Garnish and Serve
Sprinkle with fresh parsley and garnish with lemon slices. Serve immediately with your choice of side dishes.
Nutrition Facts Of Baked Fish with Lemon Cream Sauce
- Calories: 350
- Protein: 30g
- Carbohydrates: 4g
- Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 110mg
- Sodium: 400mg
Serving Suggestions
❖ Rice or Grains: Serve over a bed of fluffy white rice, quinoa, or couscous to soak up the delicious sauce.
❖ Vegetables: Steamed asparagus, green beans, or roasted Brussels sprouts complement the flavors well.
❖ Potatoes: Mashed potatoes or roasted baby potatoes make for a hearty accompaniment.
Tips and Variations
✤ Fish Selection: While white fish like cod and tilapia are recommended, salmon offers a richer flavor profile.
✤ Herb Variations: Fresh dill or basil can be used instead of parsley for a different herbal note.
✤ Adding Vegetables: Incorporate vegetables like cherry tomatoes or spinach into the baking dish for a complete one-pan meal.
✤ Wine Infusion: Replace half of the broth with white wine for a sophisticated twist.
For an extra burst of flavor, consider adding a teaspoon of capers to the sauce. Their briny taste complements the lemon and cream beautifully.
Frequently Asked Questions
Can I use frozen fish fillets?
Yes, but ensure they are fully thawed and patted dry to remove excess moisture before cooking.
Can I prepare the sauce ahead of time?
Yes, the sauce can be made in advance and refrigerated. Reheat gently before pouring over the fish.
What can I use instead of heavy cream for a lighter version?
Half-and-half, evaporated milk, or coconut milk can be used as lighter alternatives.
What’s the best way to store leftovers?
Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave.
Conclusion
This Baked Fish with Lemon Cream Sauce is a perfect balance of simplicity and rich flavor. The creamy, zesty sauce elevates the tender fish, making each bite irresistible.
Serve it with your favorite sides for a delightful meal that’s both comforting and elegant—sure to become a household favorite.
Baked Fish with Lemon Cream Sauce
Equipment
- Oven
- Baking dish
- Small saucepan
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 4 white fish fillets such as cod, tilapia, or salmon
- 2 tablespoons butter
- ½ cup heavy cream
- ½ cup chicken or vegetable broth
- 2 tablespoons lemon juice
- ½ teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley chopped
- Lemon slices for garnish
Instructions
- Set your oven to 375°F (190°C). Lightly grease a baking dish with butter or oil.
- Pat the fish fillets dry with a paper towel. Season both sides with salt, pepper, and garlic powder. Arrange them in the prepared baking dish.
- In a small saucepan over medium heat, melt the butter. Add the Italian seasoning, Dijon mustard, and lemon juice, whisking to combine. Pour in the broth and bring the mixture to a gentle simmer.
- Lower the heat and stir in the heavy cream, whisking continuously. Let it simmer for 2-3 minutes until slightly thickened. Taste and adjust seasoning if needed.
- Pour the warm lemon cream sauce evenly over the fish fillets. Cover the dish with foil and bake for 12-15 minutes or until the fish flakes easily with a fork.
- If you prefer a golden top, remove the foil and broil for 2-3 minutes until lightly browned.
- Sprinkle with fresh parsley and garnish with lemon slices. Serve immediately with your choice of side dishes
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.