Are you ready to turn up the heat and take your taste buds on an unforgettable journey? Introducing the Carolina Reaper BBQ Sauce, a fiery blend that perfectly balances intense heat with mouthwatering flavor.
This sauce, inspired by the world’s hottest pepper—the Carolina Reaper—is not for the faint-hearted.
Whether you’re a seasoned chili head or a daring culinary adventurer, my Carolina Reaper BBQ Sauce promises to ignite your senses and transform your grilled dishes into bold, spicy masterpieces.
Prepare to experience a new level of heat, with a smoky sweetness that lingers long after the last bite. Embrace the burn and savor the flavor with every drop of this blazing BBQ creation.
How To Make Carolina Reaper BBQ Sauce?
Preparation Times: 10 minutes
Cooking Times: 35 minutes
Course: Condiment
Cuisine: American
Yields: Approximately 2 cups
Equipment Needed
- Gloves (for handling peppers)
- Medium-sized saucepan
- Blender or immersion blender
- Measuring cups and spoons
Ingredients
- 2 Carolina Reaper peppers, stems removed (handle with gloves)
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup water
- 1/4 cup Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon ground black pepper
Instructions
Step-1. Prepare the Peppers
Always wear gloves when handling Carolina Reaper peppers. Remove the stems and finely chop the peppers. Be sure not to touch your face or eyes during this process.
Step-2. Sauté Aromatics
Heat the olive oil in a medium-sized saucepan over medium heat. Add the finely chopped onion and sauté for about 5 minutes until the onion is translucent. Add the minced garlic and chopped Carolina Reaper peppers, and sauté for an additional 2-3 minutes until fragrant.
Step-3. Add Liquid Ingredients
Pour in the apple cider vinegar and water, stirring to combine. Bring the mixture to a gentle simmer.
Step-4. Incorporate Flavorings
Add the brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, ground black pepper, and salt to the saucepan. Stir well to ensure all ingredients are evenly mixed.
Step-5. Simmer
Reduce the heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally. This allows the flavors to meld together and the sauce to thicken.
Step-6. Blend the Sauce
Once the sauce has simmered and thickened, remove it from the heat. Carefully transfer the sauce to a blender or use an immersion blender directly in the saucepan. Blend until the sauce reaches a smooth consistency.
Step-7. Adjust Consistency
If the sauce is too thick, add a bit more water to reach your desired consistency. If it’s too thin, return it to the heat and simmer until it thickens further.
Nutrition Facts Of Carolina Reaper BBQ Sauce
Serving size 1 tablespoon
| Nutrition | Amounts |
|---|---|
| Calories | 20 |
| Carbohydrates | 3g |
| Sugars | 2g |
| Sodium | 150mg |
| Fat | 1g |
Serving Suggestions
✤ Use this Carolina Reaper BBQ Sauce as a marinade for meats, a dipping sauce, or slather it on grilled chicken, ribs, or burgers.
✤ It adds a fiery kick to any dish and pairs especially well with grilled and smoked foods.
Tips and Variations
✤ Adjust the number of Carolina Reaper peppers to control the heat level. One pepper will still give you a significant kick, while two will make it extremely spicy.
✤ Increase the brown sugar for a sweeter sauce.
✤ Add a teaspoon of liquid smoke for an extra smoky flavor.
✤ Freeze the sauce in ice cube trays for longer storage. Pop out a cube whenever you need a hit of heat.
Special Note
Always handle Carolina Reaper peppers with gloves to avoid skin irritation or accidental contact with your eyes.
FAQS
How spicy is the Carolina Reaper BBQ Sauce?
This sauce is extremely spicy due to the Carolina Reaper peppers. Adjust the number of peppers if you prefer a milder heat.
How long does the sauce last?
When stored in a sterilized jar and kept in the refrigerator, the sauce can last up to 2 weeks.
Can I use another type of pepper?
Yes, you can substitute with milder peppers like habanero or jalapeño if you want less heat.
Conclusion
Making your own Carolina Reaper BBQ Sauce is a fun and rewarding experience for spice lovers.
It’s a versatile condiment that adds a fiery kick to any dish.
With careful handling and some simple ingredients, you can create a sauce that is both flavorful and intense.
Carolina Reaper BBQ Sauce
Equipment
- Gloves (for handling peppers)
- Medium-sized saucepan
- Blender or immersion blender
- Measuring cups and spoons
Ingredients
- 2 Carolina Reaper peppers stems removed (handle with gloves)
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1/2 cup water
- 1/4 cup Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon ground black pepper
Instructions
- Always wear gloves when handling Carolina Reaper peppers. Remove the stems and finely chop the peppers. Be sure not to touch your face or eyes during this process.
- Heat the olive oil in a medium-sized saucepan over medium heat. Add the finely chopped onion and sauté for about 5 minutes until the onion is translucent. Add the minced garlic and chopped Carolina Reaper peppers, and sauté for an additional 2-3 minutes until fragrant.
- Pour in the apple cider vinegar and water, stirring to combine. Bring the mixture to a gentle simmer.
- Add the brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, ground black pepper, and salt to the saucepan. Stir well to ensure all ingredients are evenly mixed.
- Reduce the heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally. This allows the flavors to meld together and the sauce to thicken.
- Once the sauce has simmered and thickened, remove it from the heat. Carefully transfer the sauce to a blender or use an immersion blender directly in the saucepan. Blend until the sauce reaches a smooth consistency.
- If the sauce is too thick, add a bit more water to reach your desired consistency. If it’s too thin, return it to the heat and simmer until it thickens further.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.