Carolina Reaper Hot Sauce is not just any ordinary hot sauce; it’s a fiery concoction crafted for those who crave the ultimate heat experience.
Made from the world’s hottest pepper, the Carolina Reaper, this sauce delivers an intense, bold kick that will ignite your taste buds.
But it’s not all about the heat—this sauce also packs a complex blend of flavors, including fruity undertones and smoky notes, making it a perfect addition to a variety of dishes.
Whether you’re looking to spice up your favorite foods or challenge your friends with the heat, Carolina Reaper Hot Sauce is the fiery condiment that brings extreme spice to the table.
How To Make Carolina Reaper Hot Sauce?
Preparation Times: 15 minutes
Cooking Times: 20 minutes
Course: Condiment
Cuisine: American
Yields: About 2 cups of hot sauce
Equipment Needed
- Gloves (for handling Carolina Reaper peppers)
- Medium saucepan
- Blender or food processor
- Knife and cutting board
- Sterilized glass bottles or jars
Ingredients
- 6 Carolina Reaper peppers, stems removed
- 4 cloves garlic, peeled
- 1 small onion, chopped
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons olive oil
- 1 tablespoon sugar
- Salt to taste
- 4-5 fresh basil leaves
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
Instructions
Step-1. Prepare the peppers and aromatics
Start by wearing gloves to handle the Carolina Reaper peppers, as they are extremely hot. Remove the stems and chop them coarsely. Set aside.
Step-2. Sauté the base
In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. Add the garlic cloves and cook for an additional 1-2 minutes until the garlic is fragrant.
Step-3. Cook the peppers
Add the chopped Carolina Reaper peppers to the saucepan. Stir well to combine with the onion and garlic. Cook for 3-4 minutes, allowing the peppers to soften slightly.
Step-4. Add liquids and seasonings
Pour in the apple cider vinegar, water, and lime juice. Stir in the sugar, ground cumin, ground black pepper, and salt to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the peppers are fully softened.
Step-5. Blend the sauce
Remove the saucepan from the heat and let the mixture cool slightly. Transfer the mixture to a blender or food processor. Add the fresh basil leaves, and blend until the sauce reaches a smooth consistency.
Step-6. Adjust consistency
If the sauce is too thick, add a bit more water or vinegar to reach your desired consistency. Blend again until smooth.
Step-7. Strain (Optional)
For a smoother texture, you can strain the sauce through a fine-mesh sieve to remove any remaining solids.
Step-8. Bottle the Sauce
Carefully pour the hot sauce into sterilized glass bottles or jars. Let it cool to room temperature before sealing.
Step-9. Storage
Store this hot sauce in the refrigerator. It will be kept for several weeks. Shake well before each use.
Nutrition Facts Of Carolina Reaper Hot Sauce
| Nutrition | Amounts |
|---|---|
| Calories | 15 |
| Fat | 1g |
| Sodium | 5mg |
| Carbohydrates | 2g |
| Sugars | 1g |
Serving Suggestions
Grilled Meats: A few drops on grilled chicken, steak, or pork add a burst of fiery flavor.
Tacos and Burritos: Drizzle the sauce over tacos, burritos, or enchiladas for an extra kick.
Eggs: Spice up your morning by adding a dash to scrambled eggs or an omelet.
Pizza: A little of this hot sauce on pizza can take your slice to a whole new level.
Marinades: Use it as a base for marinades, blending it with olive oil, soy sauce, and a touch of honey.
Tips and Variations
Wear gloves: Always wear gloves when handling Carolina Reaper peppers to avoid skin irritation or accidental contact with your eyes.
Adjust the heat: If the sauce is too intense, you can reduce the number of Carolina Reapers or substitute a few with milder peppers like jalapeños.
Customize the flavor: Feel free to experiment by adding other herbs or spices, such as oregano, smoked paprika, or even honey for sweetness.
Smoky hot sauce: Add a chipotle pepper in adobo sauce to the mix for a smoky flavor.
Sweet and spicy: Incorporate a small amount of pineapple juice or mango puree to balance the heat with sweetness.
Special Note
If you have any medical conditions that could be aggravated by consuming extremely spicy foods, consult your doctor before trying this sauce. It’s also advisable to keep this sauce away from children and pets.
FAQS
How long does Carolina Reaper Hot Sauce last?
When stored in a sterilized bottle and kept in the refrigerator, this hot sauce can last for several weeks to a few months.
Is this sauce gluten-free?
Yes, this hot sauce is naturally gluten-free.
What if I don’t have apple cider vinegar?
You can substitute apple cider vinegar with white or rice vinegar, though the flavor profile will change slightly.
Conclusion
Creating your own Carolina Reaper Hot Sauce is a fun kitchen experiment and a way to bring intense flavor to your meals.
With just the right balance of heat and flavor, this sauce can become a staple in your kitchen, adding excitement to everything from grilled meats to pizza.
Remember, the key to a great hot sauce lies in the balance of ingredients, so don’t be afraid to adjust and experiment until it’s perfect for your palate.
Carolina Reaper Hot Sauce
Equipment
- Gloves (for handling Carolina Reaper peppers)
- Medium saucepan
- Blender or food processor
- Knife and cutting board
- Sterilized glass bottles or jars
Ingredients
- 6 Carolina Reaper peppers stems removed
- 4 cloves garlic peeled
- 1 small onion chopped
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons olive oil
- 1 tablespoon sugar
- Salt to taste
- 4-5 fresh basil leaves
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
Instructions
- Start by wearing gloves to handle the Carolina Reaper peppers, as they are extremely hot. Remove the stems and chop them coarsely. Set aside.
- In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. Add the garlic cloves and cook for an additional 1-2 minutes until the garlic is fragrant.
- Add the chopped Carolina Reaper peppers to the saucepan. Stir well to combine with the onion and garlic. Cook for 3-4 minutes, allowing the peppers to soften slightly.
- Pour in the apple cider vinegar, water, and lime juice. Stir in the sugar, ground cumin, ground black pepper, and salt to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the peppers are fully softened.
- Remove the saucepan from the heat and let the mixture cool slightly. Transfer the mixture to a blender or food processor. Add the fresh basil leaves, and blend until the sauce reaches a smooth consistency.
- If the sauce is too thick, add a bit more water or vinegar to reach your desired consistency. Blend again until smooth.
- For a smoother texture, you can strain the sauce through a fine-mesh sieve to remove any remaining solids.
- Carefully pour the hot sauce into sterilized glass bottles or jars. Let it cool to room temperature before sealing.
- Store this hot sauce in the refrigerator. It will be kept for several weeks. Shake well before each use.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.