Creamy chimichurri is a bold and exciting take on the traditional Argentinian herb sauce that blends fresh, zesty flavors with a smooth, rich texture.
This versatile recipe adds a decadent twist to chimichurri’s signature tang, making it the perfect accompaniment to your favorite food.
Whether you’re looking to jazz up a casual meal or wow your guests with something unexpected, this creamy version delivers all the vibrant flavors you love with an added layer of indulgence.
It’s a simple, delicious way to elevate your favorite dishes to new heights.
How To Make Creamy Chimichurri?
Preparation Times: 10 minutes
Course: Sauce
Cuisine: South American
Yields: About 1.5 cups (serves 6)
Equipment Needed
- Blender or food processor
- Measuring cups and spoons
- Spatula
Ingredients
- 1 cup fresh parsley leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup olive oil
- 1/4 cup plain Greek yogurt
- 2 tablespoons red wine vinegar
- 2 garlic cloves, peeled
- 1 teaspoon red chili flakes (adjust to taste)
- 1/2 teaspoon smoked paprika
- 4 teaspoons dried oregano
- 1 large avocado, peeled and pitted
- Salt and black pepper to taste
- 1 tablespoon fresh lime juice (optional)
Instructions
1. Prepare the ingredients
Wash and pat dry the parsley and cilantro. Peel and pit the avocado. If your blender struggles with whole cloves, mince the garlic.
2. Blend the base
Combine parsley, cilantro, olive oil, red wine vinegar, garlic, chili flakes, smoked paprika, and dried oregano in a blender or food processor. Blend until the herbs are finely chopped and the mixture is smooth.
3. Add the creaminess
Add the Greek yogurt and avocado to the blender. Process until the mixture is creamy and well incorporated. If it’s too thick, add a splash of water or extra olive oil to reach your desired consistency.
4. Season to taste
Taste and adjust the seasoning with salt, pepper, and lime juice. Blend once more to mix.
5. Serve or store
Transfer the sauce to a bowl or jar. Use immediately, or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts Of Creamy Chimichurri
- Calories: 90
- Fat: 7g
- Carbohydrates: 4g
- Protein: 2g
- Fiber: 2g
Serving Suggestions
▶ Grilled meats: Drizzle over grilled steak, chicken, or pork for a flavorful finish.
▶ Roasted vegetables: Use it as a dipping sauce for roasted sweet potatoes, carrots, or zucchini.
▶ Seafood: Pair with grilled shrimp, salmon, or white fish for a zesty touch.
▶ Sandwiches & Wraps: Spread it on sandwiches or wraps for a creamy, herby kick.
▶ Salads: Use as a dressing for mixed greens or grain salads.
Tips and Variations
▲ Herb swap: Substitute basil or mint for cilantro for a unique flavor twist.
▲ Spice level: Increase red chili flakes or add a dash of cayenne for more heat.
▲ Vegan option: Use plant-based yogurt to make the recipe vegan.
▲ Consistency: Adjust thickness with olive oil or a bit of water, depending on your preference.
Health Benefits Of Creamy Chimichurri
● Rich in antioxidants: Packed with fresh herbs like parsley and cilantro, known for their detoxifying properties.
● Heart-Healthy fats: Avocado and olive oil provide monounsaturated fats that support cardiovascular health.
● Digestive support: Oregano and garlic contribute to gut health and immunity.
✔ This creamy chimichurri not only tastes amazing but also adds a gourmet touch to everyday meals.
✔ You can use sour cream instead of Greek yogurt.
FAQS
Can I make this ahead of time?
Yes, store it in the fridge but note that the avocado may darken slightly. To prevent this, press a piece of plastic wrap directly onto the surface of the sauce.
Can I freeze this sauce?
While it’s possible, the texture may change slightly. Thaw in the fridge and re-blend before using.
Conclusion
Creamy Chimichurri is the perfect fusion of bold flavors and smooth richness, elevating any dish it touches.
Whether drizzled over grilled steaks, tossed with vegetables, or used as a dip, it adds an irresistible, tangy twist with a velvety texture.
Easy to make and endlessly versatile, this creamy version of the classic chimichurri will quickly become your go-to sauce for enhancing meals and impressing guests.
Creamy Chimichurri Recipe
Equipment
- Blender or food processor
- Measuring cups and spoons
- Spatula
Ingredients
- 1 cup fresh parsley leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup olive oil
- 1/4 cup plain Greek yogurt
- 2 tablespoons red wine vinegar
- 2 garlic cloves peeled
- 1 teaspoon red chili flakes adjust to taste
- 1/2 teaspoon smoked paprika
- 4 teaspoons dried oregano
- 1 large avocado peeled and pitted
- Salt and black pepper to taste
- 1 tablespoon fresh lime juice optional
Instructions
- Wash and pat dry the parsley and cilantro. Peel and pit the avocado. If your blender struggles with whole cloves, mince the garlic.
- Combine parsley, cilantro, olive oil, red wine vinegar, garlic, chili flakes, smoked paprika, and dried oregano in a blender or food processor. Blend until the herbs are finely chopped and the mixture is smooth.
- Add the Greek yogurt and avocado to the blender. Process until the mixture is creamy and well incorporated. If it’s too thick, add a splash of water or extra olive oil to reach your desired consistency.
- Taste and adjust the seasoning with salt, pepper, and lime juice. Blend once more to mix.
- Transfer the sauce to a bowl or jar. Use immediately, or store in an airtight container in the refrigerator for up to 3 days.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.