Spice up your meals with this Creamy Hatch Chili Sauce, a rich and flavorful blend of roasted Hatch chilies, garlic, and creamy goodness.
This versatile sauce strikes the perfect balance between heat and smooth texture, making it an irresistible addition to tacos, grilled meats, pasta, or even as a dip.
Whether you love a mild kick or a fiery punch, this recipe is easily adjustable to your heat preference.
How To Make Creamy Hatch Chili Sauce?
Preparation Times: 15 minutes
Cooking Times: 10 minutes
Course: Sauce
Cuisine: American
Servings: Approximately 1 cup of sauce
Equipment Needed
- Blender or food processor
- Medium saucepan
- Wooden spoon or spatula
- Knife and cutting board
Ingredients
- 4 Hatch chiles (roasted, peeled, and deseeded)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic (minced)
- ½ medium onion (diced)
- ½ cup sour cream
- 1/2 cup heavy cream (or milk for a thinner consistency)
- ¼ cup fresh lime juice
- ¼ teaspoon cumin
- Salt & pepper (adjust to taste)
- Fresh cilantro (chopped, for garnish)
Instructions
1. Prepare the Hatch Chiles
After roasting, peeling, and deseeding the chiles, finely chop them or blend them into a smooth paste, depending on your desired texture.
2. Sauté the Garlic
Add olive oil and butter in a medium saucepan over medium heat. Once melted, stir in the minced garlic and onion then cook until fragrant, about 30 seconds.
3. Incorporate the Chiles
Add the chopped or blended Hatch chiles to the pan, stirring well to coat them in the buttery garlic mixture. Cook for 2–3 minutes, allowing the flavors to meld.
4. Build the Creamy Base
Reduce the heat to low and stir in the sour and heavy cream (or milk for a lighter consistency). Mix continuously to prevent curdling and create a smooth sauce.
5. Season and Balance the Flavors
Add fresh lime juice, cumin, salt, and pepper. Stir well and let the sauce simmer gently for another 3–5 minutes, ensuring all ingredients are well combined.
6. Blend for Smoothness
Carefully transfer the mixture to a blender or food processor. Blend until the sauce reaches your desired consistency—smooth or slightly chunky.
7. Final Touch and Serve
Once the sauce reaches a creamy, velvety texture, remove it from heat. Taste and adjust seasoning if needed. Garnish with freshly chopped cilantro.
Nutrition Facts Of Creamy Hatch Chili Sauce
- Calories: 120
- Fat: 10g
- Cholesterol: 30mg
- Sodium: 60mg
- Carbohydrates: 5g
Serving Suggestions
❖ Tacos and Burritos: Drizzle the creamy sauce over your favorite tacos or burritos for an added layer of flavor.
❖ Grilled Meats: Use as a topping for grilled chicken, steak, or pork to enhance the smoky taste.
❖ Pasta Dishes: Toss with cooked pasta for a Southwestern twist on classic Alfredo.
❖ Dipping Sauce: Serve alongside tortilla chips or fresh vegetables as a zesty dip.
Tips and Variations
✤ Heat Level: Adjust the spiciness by choosing mild or hot Hatch chiles or adding a jalapeño for extra heat.
✤ Consistency: For a thinner sauce, use milk instead of heavy cream; for a thicker dip, reduce the amount of liquid slightly.
✤ Herbs: Experiment with adding fresh herbs like basil or parsley for a different flavor profile.
Frequently Asked Questions
Can I use canned Hatch chiles?
Yes, canned Hatch chiles work if fresh ones aren’t available, but fresh roasted chiles offer better flavor.
How do I adjust the spice level?
Use fewer chiles or mix with milder peppers like poblanos for less heat.
Can I make it dairy-free?
Substitute sour cream and heavy cream with coconut cream or cashew cream.
How long does it keep?
Store in an airtight container in the fridge for up to 3 days.
Conclusion
This Creamy Hatch Chili Sauce is a game-changer, adding bold flavor and velvety texture to any dish. It’s bold, creamy, and packed with that unmistakable Hatch chili kick.
Drizzle it, dip it, or smother your favorite dishes with it—this sauce brings a big flavor every time. Give it a try, and let the magic happen.
Creamy Hatch Chili Sauce
Equipment
- Blender or food processor
- Medium saucepan
- Wooden spoon or spatula
- Knife and cutting board
Ingredients
- 4 Hatch chiles roasted, peeled, and deseeded
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic minced
- ½ medium onion diced
- ½ cup sour cream
- 1/2 cup heavy cream or milk for a thinner consistency
- ¼ cup fresh lime juice
- ¼ teaspoon cumin
- Salt & pepper adjust to taste
- Fresh cilantro chopped, for garnish
Instructions
- After roasting, peeling, and deseeding the chiles, finely chop them or blend them into a smooth paste, depending on your desired texture.
- Add olive oil and butter in a medium saucepan over medium heat. Once melted, stir in the minced garlic and onion then cook until fragrant, about 30 seconds.
- dd the chopped or blended Hatch chiles to the pan, stirring well to coat them in the buttery garlic mixture. Cook for 2–3 minutes, allowing the flavors to meld.
- Reduce the heat to low and stir in the sour and heavy cream (or milk for a lighter consistency). Mix continuously to prevent curdling and create a smooth sauce.
- Add fresh lime juice, cumin, salt, and pepper. Stir well and let the sauce simmer gently for another 3–5 minutes, ensuring all ingredients are well combined.
- Carefully transfer the mixture to a blender or food processor. Blend until the sauce reaches your desired consistency—smooth or slightly chunky.
- Once the sauce reaches a creamy, velvety texture, please remove it from the heat. Taste and adjust seasoning if needed. Garnish with freshly chopped cilantro.
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.