Elevate your meals with this rich and velvety Creamy Mushroom Sauce, a perfect blend of earthy mushrooms, garlic, and fresh herbs bathed in a luscious cream base.
This versatile sauce pairs beautifully with pasta, steak, chicken, or roasted vegetables, adding a gourmet touch to any dish.
Easy to prepare yet packed with indulgent flavors, it’s a surefire way to impress your taste buds and guests alike. Whether for weeknight dinners or special occasions, this sauce is a comforting classic.
How To Make Creamy Mushroom Sauce?
Preparation Times: 10 minutes
Cooking Times: 20 minutes
Course: Sauce
Cuisine: American
Yields: Approximately 4 servings
Equipment Needed
- Large skillet or frying pan
- Cutting board
- Chef’s knife
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 250g fresh mushrooms, sliced (button or cremini work best)
- 1 teaspoon fresh thyme leaves
- 1 teaspoon dried oregano
- 1 cup heavy cream
- ½ cup vegetable or chicken broth
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional, for extra richness)
- Fresh parsley or thyme for garnish (optional)
Instructions
1. Heat the Base
Heat the olive oil and butter over medium heat in a large skillet until the butter melts and starts to foam.
2. Sauté Aromatics
Add the finely chopped onion and cook, stirring occasionally, for 2–3 minutes until softened and translucent. Stir in the minced garlic and cook for another minute until fragrant.
3. Cook the Mushrooms
Add the sliced mushrooms to the skillet. Cook for 5–7 minutes, stirring frequently, until the mushrooms release their moisture and start to brown. Sprinkle in the fresh thyme leaves and dried oregano, stirring to combine.
4. Create the Sauce Base
Reduce the heat to low and pour in the vegetable or chicken broth, gently scraping the bottom of the skillet to deglaze any flavorful bits. Let it simmer for 2–3 minutes.
5. Add the Cream
Slowly stir in the heavy cream, ensuring it mixes evenly with the broth and mushroom mixture—season with salt and pepper to taste.
6. Enhance with Parmesan (Optional)
If desired, sprinkle the grated Parmesan cheese and stir until fully melted, creating a luxuriously rich sauce.
7. Simmer and Thicken
Allow the sauce to simmer gently for 5–7 minutes, stirring occasionally, until it thickens to your preferred consistency.
8. Garnish and Serve
Remove from heat and garnish with freshly chopped parsley or thyme if desired.
Nutrition Facts Of Creamy Mushroom Sauce
- Calories: 210
- Protein: 3g
- Fat: 20g
- Carbohydrates: 5g
- Fiber: 1g
- Sodium: 200mg
Serving Suggestions
❖ Over Pasta: Toss with fettuccine, spaghetti, or penne for a quick and comforting meal.
❖ With Steak: Drizzle over grilled or pan-seared steak for a rich and flavorful pairing.
❖ On Chicken: Spoon over baked or sautéed chicken breasts or thighs for a creamy upgrade.
❖ With Mashed Potatoes: Use as a decadent topping for fluffy mashed potatoes.
❖ With Vegetables: Pair with roasted or steamed veggies like broccoli, asparagus, or green beans.
Tips and Variations
✤ Sauté Properly: Cook mushrooms over medium-high heat to remove excess moisture and enhance their flavor.
✤ Garlic Butter Mushroom Sauce: Sauté minced garlic with butter before adding mushrooms.
✤ Vegan Mushroom Sauce: Use coconut cream or cashew cream instead of dairy.
✤ Spicy Mushroom Sauce: Add a pinch of chili flakes or cayenne for a kick.
Frequently Asked Questions
Can I make it dairy-free?
Yes, substitute heavy cream with coconut milk, almond milk, or cashew cream.
What mushrooms work best?
Cremini, button, shiitake, or a mix of wild mushrooms work well for flavor and texture.
Can I freeze creamy mushroom sauce?
Freezing is possible, but the texture might change; reheat slowly and stir well to restore consistency.
How can I make it gluten-free?
Use cornstarch or gluten-free flour as a thickener instead of regular flour.
Conclusion
With its rich flavor and silky texture, Creamy Mushroom Sauce is a true culinary delight that transforms any dish into a restaurant-worthy meal.
Easy to make and endlessly versatile, it’s a recipe you’ll return to time and time again. Serve, savor, and enjoy the perfect finishing touch.
Creamy Mushroom Sauce
Equipment
- Large skillet or frying pan
- Cutting board
- Chef’s knife
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 250 g fresh mushrooms sliced (button or cremini work best)
- 1 teaspoon fresh thyme leaves
- 1 teaspoon dried oregano
- 1 cup heavy cream
- ½ cup vegetable or chicken broth
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese optional, for extra richness
- Fresh parsley or thyme for garnish optional
Instructions
- Heat the olive oil and butter over medium heat in a large skillet until the butter melts and starts to foam.
- Add the finely chopped onion and cook, stirring occasionally, for 2–3 minutes until softened and translucent. Stir in the minced garlic and cook for another minute until fragrant.
- Add the sliced mushrooms to the skillet. Cook for 5–7 minutes, stirring frequently, until the mushrooms release their moisture and start to brown. Sprinkle in the fresh thyme leaves and dried oregano, stirring to combine.
- Reduce the heat to low and pour in the vegetable or chicken broth, gently scraping the bottom of the skillet to deglaze any flavorful bits. Let it simmer for 2–3 minutes.
- Slowly stir in the heavy cream, ensuring it mixes evenly with the broth and mushroom mixture—season with salt and pepper to taste.
- If desired, sprinkle the grated Parmesan cheese and stir until fully melted, creating a luxuriously rich sauce.
- Allow the sauce to simmer gently for 5–7 minutes, stirring occasionally, until it thickens to your preferred consistency.
- Remove from heat and garnish with freshly chopped parsley or thyme if desired.
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.