Creamy Mushroom Sherry Sauce is a decadent blend of earthy mushrooms, rich cream, and the smooth, complex notes of sherry.
This savory sauce adds a luxurious touch to any meal, enhancing everything from grilled meats to roasted vegetables.
The combination of sautéed mushrooms and garlic creates a savory base, while sherry brings a hint of sweetness and depth.
With its velvety texture and bold flavors, this sauce transforms everyday dishes into gourmet creations, offering a perfect balance of richness and sophistication.
Whether for a special occasion or a comforting dinner, this sauce is sure to impress.
How To Make Creamy Mushroom Sherry Sauce?
Preparation Times: 10 minutes
Cooking Times: 20 minutes
Course: Sauce
Cuisine: American
Yields: 4 servings
Equipment Needed
- Large skillet or frying pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and chopping board
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 250g fresh mushrooms, sliced (button or cremini work best)
- 1 teaspoon fresh thyme leaves
- 1 teaspoon dried oregano
- ½ cup dry sherry
- 1 cup heavy cream
- ½ cup vegetable or chicken broth
- Salt and pepper to taste
- Fresh parsley or thyme for garnish (optional)
Instructions
1. Sauté the aromatics
Start by heating the olive oil and butter in a large skillet over medium heat. Once the butter has melted and the oil is hot, add the finely chopped onion. Sauté for about 4-5 minutes, or until the onion becomes soft and translucent. Then, toss in the minced garlic and cook for another minute, allowing the garlic to release its fragrance.
2. Cook the mushrooms
Add the sliced mushrooms to the pan. Cook them for about 5-7 minutes, stirring occasionally, until they release their moisture and start to brown. This step is key to developing the sauce’s flavor and texture.
3. Add the herbs
Once the mushrooms are nicely cooked, add the fresh thyme leaves and dried oregano. Stir them into the mushrooms and let the herbs infuse their flavor for another minute.
4. Deglaze with sherry
Pour in the dry sherry, using your spatula to scrape up any bits of mushroom or onion stuck to the bottom of the pan. This process is called deglazing, and it adds depth to the sauce. Let the sherry simmer for 2-3 minutes, allowing it to reduce by half.
5. Simmer the sauce
Next, add the heavy cream and vegetable or chicken broth to the pan. Stir everything together and bring the sauce to a gentle simmer. Allow it to cook for another 5 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
6. Season and serve
Taste your sauce and adjust the seasoning with salt and pepper. Once the sauce is ready, remove it from the heat and garnish with fresh parsley or thyme if you like. Serve immediately over your favorite dish!
Nutrition Facts Of Creamy Mushroom Sherry Sauce
- Calories: 220
- Fat: 20g
- Carbohydrates: 5g
- Fiber: 1g
Serving Suggestions
❖ Over pasta: Toss this sauce with freshly cooked pasta like fettuccine, pappardelle, or penne. The creamy texture complements the noodles perfectly.
❖ With grilled meats: Drizzle the sauce over grilled chicken, pork chops, or even steak. The richness of the sauce enhances the smoky flavors of the grilled meats.
❖ On roasted vegetables: This sauce is a fantastic addition to roasted vegetables such as asparagus, Brussels sprouts, or roasted potatoes.
❖ As a side dish: Serve it alongside a vegetable medley or even mashed potatoes for a delicious side.
Tips and Variations
▶ Deglazing pan: After sautéing mushrooms, deglaze with sherry to lift the flavorful bits stuck to the pan.
▶ Cream consistency: Add heavy cream gradually and simmer to achieve the desired thickness.
▶ Wine substitute: If sherry isn’t available, substitute with Marsala wine or a dry white wine.
▶ Garlic and shallots: Sauté minced garlic and shallots before adding mushrooms for a richer base.
▶ Cheesy twist: Stir in grated Parmesan or Gruyère for an extra creamy and cheesy flavor.
Choose dry sherry (not sweet) for the best balance of flavors. The sherry adds a rich, slightly nutty undertone that complements the mushrooms.
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat it on low heat, stirring occasionally, before serving.
Can I freeze the sauce?
While you can freeze the sauce, keep in mind that the texture may change slightly once thawed. It may become a little grainy, but a quick stir can usually bring it back to a smoother consistency.
Can I use a different type of cream?
Heavy cream is ideal for this sauce because it creates a rich, velvety texture. However, you can use half-and-half or a lighter cream if you prefer a less rich version.
Conclusion
Creamy Mushroom Sherry Sauce is the ultimate way to elevate your meals with its rich, velvety texture and complex flavor profile.
Whether drizzled over steak, chicken, or vegetables, it brings a touch of luxury and sophistication to any dish. Easy to make yet impressive, this sauce is sure to become a staple in your culinary repertoire.
Creamy Mushroom Sherry Sauce
Equipment
- Large skillet or frying pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and chopping board
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 250 g fresh mushrooms sliced (button or cremini work best)
- 1 teaspoon fresh thyme leaves
- 1 teaspoon dried oregano
- ½ cup dry sherry
- 1 cup heavy cream
- ½ cup vegetable or chicken broth
- Salt and pepper to taste
- Fresh parsley or thyme for garnish optional
Instructions
- Start by heating the olive oil and butter in a large skillet over medium heat. Once the butter has melted and the oil is hot, add the finely chopped onion. Sauté for about 4-5 minutes, or until the onion becomes soft and translucent. Then, toss in the minced garlic and cook for another minute, allowing the garlic to release its fragrance.
- Add the sliced mushrooms to the pan. Cook them for about 5-7 minutes, stirring occasionally, until they release their moisture and start to brown. This step is key to developing the sauce’s flavor and texture.
- Once the mushrooms are nicely cooked, add the fresh thyme leaves and dried oregano. Stir them into the mushrooms and let the herbs infuse their flavor for another minute.
- Pour in the dry sherry, using your spatula to scrape up any bits of mushroom or onion stuck to the bottom of the pan. This process is called deglazing, and it adds depth to the sauce. Let the sherry simmer for 2-3 minutes, allowing it to reduce by half.
- Next, add the heavy cream and vegetable or chicken broth to the pan. Stir everything together and bring the sauce to a gentle simmer. Allow it to cook for another 5 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
- Taste your sauce and adjust the seasoning with salt and pepper. Once the sauce is ready, remove it from the heat and garnish with fresh parsley or thyme if you like. Serve immediately over your favorite dish!
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.