Creamy Poblano Pasta

Creamy Poblano Pasta is a flavorful fusion of rich, velvety sauce and roasted poblano peppers, offering a delightful twist on classic comfort food.

This dish combines the smoky, mildly spicy essence of poblanos with the creaminess of a decadent sauce, perfectly coating al dente pasta.

With hints of garlic, cheese, and fresh herbs, it’s an irresistible blend of bold flavors and satisfying textures.

Whether served as a hearty main or a side dish, Creamy Poblano Pasta brings a touch of indulgence to your table.

How To Make Creamy Poblano Pasta?

Preparation Times: 20 minutes

Cooking Times: 25 minutes

Course: Main Dish

Cuisine: Mexican

Yields: Serves 4

Equipment Needed

• Gas stove or broiler (for roasting)
• Large pot for boiling pasta
• Blender or food processor
• Large skillet or sauté pan
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons

Ingredients

• 3 medium poblano peppers
• 12 oz (340 g) pasta (your choice)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup sour cream (for a tangy twist)
• 1/2 cup chicken or vegetable broth
• 1 teaspoon cumin
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1 tablespoon sugar
• Salt and black pepper, to taste
• 1 tablespoon lime juice (optional)
• Fresh cilantro, chopped (optional, for garnish)

Instructions

1. Roast the Poblanos

Place the poblano peppers directly on a gas flame or under a broiler, turning occasionally, until the skins are charred and blistered. Transfer them to a bowl and cover with plastic wrap or a lid to steam for 10 minutes. Once cooled, peel off the skins, remove the seeds, and roughly chop the peppers. Set aside.

2. Cook the Pasta

Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain, reserving 1/2 cup of pasta water, and set aside.

3. Prepare the Sauce Base

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened about 3-4 minutes. Stir in the minced garlic and cook for 1 minute until fragrant.

4. Create the Roux

Add the butter to the skillet, allowing it to melt. Sprinkle in the flour, stirring constantly for 1-2 minutes, to cook out the raw flour taste. Gradually whisk in the chicken or vegetable broth, ensuring a smooth mixture.

5. Blend the Poblanos

In a blender or food processor, combine the roasted poblano peppers, heavy cream, sour cream, cumin, sugar, and lime juice (if using). Blend until smooth and creamy.

6. Combine the Sauce

Pour the poblano mixture into the skillet with the roux, stirring to combine. Simmer the sauce over low heat, allowing it to thicken slightly, about 3-5 minutes. Season with salt and black pepper to taste.

7. Toss the Pasta

Add the cooked pasta to the skillet and toss to coat evenly in the sauce. If the sauce is too thick, use the reserved pasta water, a few tablespoons at a time, to reach your desired consistency.

8. Serve and Garnish

Serve the creamy poblano pasta immediately, garnished with fresh cilantro if desired. Pair it with a light side salad or crusty bread for a complete meal.

Nutrition Facts Of Creamy Poblano Pasta

• Calories: 420
• Protein: 10 g
• Carbohydrates: 50 g
• Fat: 20 g
• Cholesterol: 50 mg
• Fiber: 3 g

Serving Suggestions

✱ Protein Pairing: Serve with grilled chicken, shrimp, or sautéed mushrooms for added flavor and texture.

✱ Toppings: Garnish with crumbled queso fresco, freshly chopped cilantro, or a sprinkle of chili flakes for extra zest.

✱ Sides: Pair with a crisp green salad, garlic bread, or roasted vegetables like zucchini or bell peppers.

Tips and Variations

✦ Roast Poblanos: Char the peppers over an open flame or in the oven for a smoky flavor. Peel off the skin before blending.

✦ Adjust Spice: Add jalapeños or a pinch of cayenne for more heat, or use mild poblano peppers for a subtle flavor.

✦ Cream Options: Substitute heavy cream with Greek yogurt or cashew cream for a lighter or vegan version.

✦ Cheese Variations: Swap parmesan with cotija, queso fresco, or Monterey Jack for different flavor profiles.

Frequently Asked Questions (FAQS)

Conclusion

Creamy Poblano Pasta is a dish that transforms simple ingredients into a rich and satisfying culinary experience.

Its smoky, creamy flavors and inviting aroma make it a perfect choice for any occasion. Serve it with confidence, knowing it will leave everyone at the table asking for seconds.

Creamy Poblano Pasta

Creamy Poblano Pasta is a rich and flavorful dish made with roasted poblano peppers, garlic, onions, and a velvety cream sauce. Blended with pasta, it offers a perfect balance of smoky, slightly spicy, and creamy flavors. Often garnished with cheese and fresh herbs, it's a delicious Mexican-inspired comfort meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Sauce

Cuisine Mexican

Servings 4

Equipment

• Gas stove or broiler (for roasting)
• Large pot for boiling pasta
• Blender or food processor
• Large skillet or sauté pan
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons

Ingredients

  

• 3 medium poblano peppers
• 12 oz 340 g pasta (your choice)
• 1 tablespoon olive oil
• 1 small onion finely chopped
• 3 cloves garlic minced
• 1 cup heavy cream
• 1/4 cup sour cream for a tangy twist
• 1/2 cup chicken or vegetable broth
• 1 teaspoon cumin
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1 tablespoon sugar
• Salt and black pepper to taste
• 1 tablespoon lime juice optional
• Fresh cilantro chopped (optional, for garnish)

Instructions

 

• Place the poblano peppers directly on a gas flame or under a broiler, turning occasionally, until the skins are charred and blistered. Transfer them to a bowl and cover with plastic wrap or a lid to steam for 10 minutes. Once cooled, peel off the skins, remove the seeds, and roughly chop the peppers. Set aside.
• Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain, reserving 1/2 cup of pasta water, and set aside.
• Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened about 3-4 minutes. Stir in the minced garlic and cook for 1 minute until fragrant.
• Add the butter to the skillet, allowing it to melt. Sprinkle in the flour, stirring constantly for 1-2 minutes, to cook out the raw flour taste. Gradually whisk in the chicken or vegetable broth, ensuring a smooth mixture.
• In a blender or food processor, combine the roasted poblano peppers, heavy cream, sour cream, cumin, sugar, and lime juice (if using). Blend until smooth and creamy.
• Pour the poblano mixture into the skillet with the roux, stirring to combine. Simmer the sauce over low heat, allowing it to thicken slightly, about 3-5 minutes. Season with salt and black pepper to taste.
• Add the cooked pasta to the skillet and toss to coat evenly in the sauce. If the sauce is too thick, use the reserved pasta water, a few tablespoons at a time, to reach your desired consistency.
• Serve the creamy poblano pasta immediately, garnished with fresh cilantro if desired. Pair it with a light side salad or crusty bread for a complete meal.

Keyword Creamy Poblano Pasta

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.