Creamy Tomato Gnocchi is a delightful comfort dish that perfectly blends pillowy potato gnocchi with a rich, velvety tomato cream sauce.
This easy-to-make recipe offers a harmonious balance of tangy tomatoes and smooth cream, creating a luscious texture that coats every bite.
Ideal for a quick weeknight dinner or a cozy meal, it combines simple ingredients with bold flavors to satisfy your cravings.
Whether you’re a novice or a seasoned cook, this dish promises warmth and indulgence in every forkful.
How To Make Creamy Tomato Gnocchi?
Preparation time: 10 minutes
Cooking time: 15 minutes
Course: Main dish
Cuisine: Italian
Yield: Serves 4
Equipment Needed
- Large pot (to boil gnocchi)
- Large skillet or sauté pan
- Wooden spoon or spatula
- Measuring spoons and cups
- Knife and cutting board
- Optional: grater for parmesan
Ingredients
- 500g (1 lb) potato gnocchi (store-bought or homemade)
- 1 tablespoon olive oil or butter
- 2–3 garlic cloves, minced
- 1 small onion, finely chopped
- 1 can (400g) crushed tomatoes or tomato puree
- ½ teaspoon red chili flakes (optional)
- 1 teaspoon dried basil or Italian seasoning
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- ½ cup heavy cream (or cooking cream)
- Fresh thyme, basil, and grated parmesan for serving – optional
Instructions
1. Boil the Gnocchi
Cook the gnocchi in salted boiling water until they float to the top—about 2–3 minutes. Drain and set aside.
2. Sauté the Base
In a large skillet, heat olive oil or butter over medium heat. Sauté the chopped onion until soft, then add minced garlic and cook until fragrant.
3. Build the Sauce
Stir in crushed tomatoes, chili flakes, dried basil (or Italian seasoning), Dijon mustard, and lemon juice. Let it simmer for 5–7 minutes to deepen the flavor—season with salt and pepper.
4. Cream It Up
Lower the heat and pour in the heavy cream. Stir gently until the sauce becomes smooth and velvety.
5. Toss the Gnocchi
Add the cooked gnocchi to the sauce. Toss everything together so the gnocchi are well-coated.
6. Serve with Flair
Top with fresh thyme, basil, and a generous grating of parmesan if desired. Serve hot and enjoy your cozy bowl of comfort.
Nutritious Facts Of Creamy Tomato Gnocchi
- Calories: 230 kcal
- Fat: 2.5 g
- Carbohydrates: 43 g
- Sugars: 6 g
- Protein:6 g
- Sodium: 600 mg
Which Goes Best With Creamy Tomato Gnocchi?
❖ Pair with Garlic Bread: Serve alongside warm, crusty garlic bread to soak up the creamy tomato sauce.
❖ Add a Fresh Salad: Complement the richness with a light green salad dressed in balsamic vinaigrette.
❖ Top with Cheese: Sprinkle freshly grated Parmesan or mozzarella for an extra cheesy touch.
❖ Paired with Protein: Serve with grilled chicken or shrimp for a complete meal.
Tips & Variations
✤ Sauté aromatics well: Let garlic and onions soften fully for deep flavor.
✤ Don’t overcook gnocchi: Boil until they float, then remove immediately to keep them soft.
✤ Add protein: Stir in cooked chicken, shrimp, or crispy bacon for a hearty twist.
✤ Go vegetarian: Toss in spinach, mushrooms, or zucchini for extra veggies.
✤ Cheesy finish: Mix in grated Parmesan, mozzarella, or goat cheese for extra creaminess.
Frequently Asked Questions
Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly for this recipe.
Is this recipe vegetarian?
Yes, it is vegetarian and can be made vegan by using plant-based cream.
Can I freeze creamy tomato gnocchi?
It’s best eaten fresh, but you can freeze the sauce separately.
What type of cream is used?
Heavy cream or a dairy-free alternative can be used for creaminess.
Can I add protein to this dish?
Yes, cooked chicken, sausage, or tofu can be added for extra protein.
Can I substitute the tomato base?
Yes, you can use tomato puree, crushed tomatoes, or even fresh tomatoes blended smooth.
Conclusion
Creamy Tomato Gnocchi is the ultimate fusion of comfort and flavor, offering a satisfying meal in every bite.
With its simple prep and irresistible taste, it’s perfect for any occasion. Serve it fresh, garnish to your liking, and enjoy a dish that’s sure to become a household favorite.
Creamy Tomato Gnocchi
Equipment
- Large pot (to boil gnocchi)
- Large skillet or sauté pan
- Wooden spoon or spatula
- Measuring spoons and cups
- Knife and cutting board
- Optional: grater for parmesan
Ingredients
500g (1 lb) potato gnocchi (store-bought or homemade)
1 tablespoon olive oil or butter
2–3 garlic cloves, minced
1 small onion, finely chopped
1 can (400g) crushed tomatoes or tomato puree
½ teaspoon red chili flakes (optional)
1 teaspoon dried basil or Italian seasoning
1 tablespoon Dijon mustard
1 tablespoon lemon juice
Salt and pepper to taste
½ cup heavy cream (or cooking cream)
Fresh thyme, basil, and grated parmesan for serving – optional
Instructions
- Cook the gnocchi in salted boiling water until they float to the top—about 2–3 minutes. Drain and set aside.
- In a large skillet, heat olive oil or butter over medium heat. Sauté the chopped onion until soft, then add minced garlic and cook until fragrant.
- Stir in crushed tomatoes, chili flakes, dried basil (or Italian seasoning), Dijon mustard, and lemon juice. Let it simmer for 5–7 minutes to deepen the flavor—season with salt and pepper.
- Lower the heat and pour in the heavy cream. Stir gently until the sauce becomes smooth and velvety.
- Add the cooked gnocchi to the sauce. Toss everything together so the gnocchi are well-coated.
- Top with fresh thyme, basil, and a generous grating of parmesan if desired. Serve hot and enjoy your cozy bowl of comfort.
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.