Paleo BBQ Sauce is a flavorful, guilt-free twist on traditional barbecue favorites, designed for clean-eating enthusiasts.
Bursting with smoky, tangy, and subtly sweet notes, it transforms ordinary meals into something extraordinary.
Crafted with health-conscious living in mind, this sauce brings bold taste without artificial additives or refined sugars.
Simple to prepare yet rich in flavor, it’s the perfect way to enjoy a wholesome, vibrant barbecue experience.
How To Make Paleo BBQ Sauce?
Preparation time: 5 minutes
Cooking time: 15 minutes
Course: Sauce
Cuisine: American
Yield: About 1 ½ cups of sauce (enough to glaze 6 servings of meat or veggies)
Equipment Needed
- Medium saucepan
- Whisk or spatula
- Measuring cups & spoons
- Airtight jar or glass container for storage
- Spoon for tasting/adjusting flavors
Ingredients
- 1 cup tomato paste (no added sugar)
- ½ cup apple cider vinegar
- ¼ cup raw honey
- ¼ cup coconut sugar
- 2 tablespoons water
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon red pepper flakes (optional, for spice)
- Fresh basil (for garnish)

Instructions
1: Combine the Base
In a medium saucepan, add tomato paste, apple cider vinegar, honey, coconut sugar, and water. Whisk until the mixture becomes smooth and well combined.
2: Add the Spice Mix
Sprinkle in the smoked paprika, garlic powder, black pepper, sea salt, and red pepper flakes (if using). Stir well so the spices evenly blend into the sauce.
3: Simmer for Rich Flavor
Place the saucepan over medium heat. Bring the mixture to a gentle simmer, then lower the heat to low. Allow it to cook for 10–15 minutes, stirring occasionally, until it thickens and the flavors deepen.
4: Taste and Adjust
Taste your sauce. If you prefer it sweeter, add a bit more honey for extra tang, and mix in a splash of vinegar. Adjust salt and pepper as needed.
5: Serve and Garnish
Once the sauce reaches your desired consistency, please remove it from the heat and let it cool slightly. Garnish with fresh basil leaves before serving.
Nutrition Facts Of Paleo BBQ Sauce
- Calories: 90 kcal
- Carbohydrates: 15 g
- Fat: 1 g
- Protein: 1 g
Which Goes Best With Paleo BBQ Sauce?
❖ Grilled Meats: Brush over grilled chicken, beef, or pork for a smoky, caramelized glaze.
❖ Veggie Dip: Serve as a dip with roasted or grilled vegetables.
❖ Burger Sauce: Use as a flavorful topping for paleo-friendly burgers or lettuce wraps.
❖ Pulled Pork Mix: Stir into shredded chicken or pulled pork for a rich BBQ flavor.
❖ Marinade: Use as a marinade for meats or tofu before grilling or baking.
❖ Paleo Pizza Drizzle: Add a tangy twist by drizzling over paleo pizza or flatbread.
Tips and Variations
✦ Adjust Sweetness: Add more honey or coconut sugar for a sweeter flavor, or reduce for a tangier taste.
✦ Spice Level: Include red pepper flakes or cayenne for extra heat, or omit for a mild version.
✦ Smoky Flavor: Add a few drops of liquid smoke or extra smoked paprika for a deeper BBQ aroma.
✦ Herb Boost: Mix in herbs like oregano, thyme, or basil for added freshness.
✦ Storage Tip: Store in an airtight jar in the fridge for up to 7 days — the flavor improves over time.
If you’d like a smokier or more herb-forward version, you can also add:
- ½ tsp onion powder (for depth)
- ½ tsp mustard powder (for tangy bite)
Frequently Asked Questions (FAQs)
Can I use regular tomato ketchup instead of tomato paste?
No, because most ketchups contain added sugar and preservatives. Stick with pure tomato paste for a true Paleo version.
How long does Paleo BBQ sauce last?
Store it in an airtight jar in the refrigerator for up to 10–14 days.
Can I freeze Paleo BBQ sauce?
Sure! You can freeze it for up to 3 months in small portions or ice cube trays.
Can I make it without honey or coconut sugar?
Yes. Replace them with date paste or pure maple syrup for a different natural sweetness.
Conclusion
Paleo BBQ Sauce shows that healthy eating can be full of flavor. With its rich, smoky, and tangy profile, it elevates any dish effortlessly.
Easy to make and naturally wholesome, this sauce is a delicious way to enjoy bold barbecue taste while staying true to a clean, nutritious lifestyle.

Paleo BBQ Sauce
Equipment
- Medium saucepan
- Whisk or spatula
- Measuring cups/spoons
- Airtight jar or glass container for storage
- Spoon for tasting/adjusting flavors
Ingredients
- 1 cup tomato paste no added sugar
- ½ cup apple cider vinegar
- ¼ cup raw honey
- ¼ cup coconut sugar
- 2 tablespoons water
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon red pepper flakes optional, for spice
- Fresh basil for garnish
Instructions
- In a medium saucepan, add tomato paste, apple cider vinegar, honey, coconut sugar, and water. Whisk until the mixture becomes smooth and well combined.
- Sprinkle in the smoked paprika, garlic powder, black pepper, sea salt, and red pepper flakes (if using). Stir well so the spices evenly blend into the sauce.
- Place the saucepan over medium heat. Bring the mixture to a gentle simmer, then lower the heat to low. Allow it to cook for 10–15 minutes, stirring occasionally, until it thickens and the flavors deepen.
- Taste your sauce. If you prefer it sweeter, add a bit more honey for extra tang, and mix in a splash of vinegar. Adjust salt and pepper as needed.
- Once the sauce reaches your desired consistency, please remove it from the heat and let it cool slightly. Garnish with fresh basil leaves before serving.
Notes
- ½ tsp onion powder (for depth)
- ½ tsp mustard powder (for tangy bite)

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.