Roasted Poblano Cream Sauce is a luscious blend of smoky roasted peppers and creamy textures, delivering a rich and indulgent flavor.
Its smooth consistency, vibrant color, and subtle spice make it a standout in any kitchen.
Perfectly balanced and easy to prepare, this sauce captures the essence of fresh ingredients while offering a gourmet touch that delights the senses with every bite.
How To Make Roasted Poblano Cream Sauce?
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Course: Sauce
Cuisine: Mexican
Yield: About 1 to 1¼ cups (serves 4 people)
Equipment Needed
- Broiler (for roasting poblanos)
- Baking sheet (if using oven)
- Bowl (for steaming peeled peppers)
- Knife and cutting board
- Skillet
- Blender or food processor
- Measuring spoons & cups
- Spatula or wooden spoon
Ingredients
- 2 large poblano peppers
- 1 tablespoon olive oil
- 2 cloves garlic, peeled
- 1 cup heavy cream
- ½ teaspoon ground cumin
- ¼ cup sour cream
- 1 tablespoon sugar
- Salt & pepper (adjust to taste)
- Juice of ½ lime
- 2 tablespoons all-purpose flour
- Fresh cilantro (optional, for garnish)
Instructions
1. Roast the Poblanos
Char the poblano peppers directly over a flame or under the broiler until the skins are blackened. Please place them in a covered bowl for 10 minutes, then peel off the skins, remove seeds, and roughly chop.
2. Sauté and Build Flavor
In a skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant. Stir in the flour to make a light roux.
3. Blend to Creaminess
Transfer roasted poblanos, sautéed garlic, cumin, heavy cream, sour cream, sugar, salt, and pepper into a blender. Blend until silky smooth.
4. Simmer the Sauce
Pour the mixture back into the skillet and simmer for 5–7 minutes, stirring until the sauce thickens. Squeeze in lime juice for brightness.
5. Finish and Serve
Garnish with chopped cilantro if desired. Serve warm over your favorite dish.
Nutrition Facts Of Roasted Poblano Cream Sauce
- Calories:180 kcal
- Cholesterol: 70 mg
- Carbohydrates: 5 g
- Sugar: 3 g
- Fiber: 1 g
- Protein: 3 g
Which Goes Best With Roasted Poblano Cream Sauce?
❖ Over-Grilled Meats: Drizzle the roasted poblano cream sauce over grilled chicken, steak, or pork chops to add a smoky and creamy kick.
❖ As a Pasta Sauce: Toss the sauce with freshly cooked pasta for a creamy poblano twist on Alfredo-style dishes.
❖ With Roasted Vegetables: The sauce serves as a drizzle over roasted or steamed vegetables like zucchini, carrots, or cauliflower.
❖ Burgers and Sandwiches: Spread it inside burgers, wraps, or sandwiches to replace mayonnaise or mustard with a bold, smoky flavor.
❖ Over Rice or Grain Bowls: Pour it over rice, quinoa, or grain bowls to tie together grilled veggies, beans, and proteins.
Tips & Variations
➔ Adjust Spice: Add a pinch of cayenne or jalapeño for extra heat.
➔ Smooth Texture: Blend thoroughly for a creamy, lump-free sauce.
➔ Storage: Keeps in the fridge up to 4 days; reheat gently to avoid curdling.
➔ Dairy-Free: Substitute coconut milk or cashew cream for heavy cream.
➔ Herbal Flavor: Add fresh cilantro, parsley, or chives for brightness.
➔ Thicker Sauce: Mix in a bit more flour or simmer longer to thicken.
Frequently Asked Questions (FAQs)
Can I make it vegetarian?
Yes, use vegetable broth instead of chicken broth.
Can I freeze it?
Yes, store in an airtight container for up to 2 months.
Do I have to peel the poblanos?
Yes, roasting and peeling ensure a smooth texture.
Can I use canned peppers instead?
Yes, but fresh-roasted poblanos give better flavor.
Can I make it dairy-free?
Yes, use coconut cream or cashew cream instead of heavy cream.
How do I store leftovers?
Keep refrigerated for 3–4 days in a sealed container; reheat gently.
Conclusion
Roasted Poblano Cream Sauce is a deliciously smooth and smoky delight that elevates any meal. Its rich, creamy texture and vibrant flavor make it a versatile favorite for home cooks.
Easy to prepare yet full of depth, it’s a sauce that leaves a lasting impression on every palate.
Roasted Poblano Cream Sauce
Equipment
- Broiler
- Baking sheet
- Bowl
- Knife and cutting board
- Skillet
- Blender or food processor
- Measuring spoons & cups
- Spatula or wooden spoon
Ingredients
- 2 large poblano peppers
- 1 tablespoon olive oil
- 2 cloves garlic peeled
- 1 cup heavy cream
- ½ teaspoon ground cumin
- ¼ cup sour cream
- 1 tablespoon sugar
- Salt & pepper adjust to taste
- Juice of ½ lime
- 2 tablespoons all-purpose flour
- Fresh cilantro optional, for garnish
Instructions
- Char the poblano peppers directly over a flame or under the broiler until the skins are blackened. Please place them in a covered bowl for 10 minutes, then peel off the skins, remove seeds, and roughly chop.
- In a skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant. Stir in the flour to make a light roux.
- Transfer roasted poblanos, sautéed garlic, cumin, heavy cream, sour cream, sugar, salt, and pepper into a blender. Blend until silky smooth.
- Pour the mixture back into the skillet and simmer for 5–7 minutes, stirring until the sauce thickens. Squeeze in lime juice for brightness.
- Garnish with chopped cilantro if desired. Serve warm over your favorite dish.
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.