Welcome to the vibrant world of Green Chili Cream Sauce, where the bold flavors of green chilies meet the rich creaminess that makes every dish sing.
This sauce enhances everything from tacos to grilled chicken; it’s more than just a condiment. Envision a flawless balance of spiciness and velvetiness, prepared to elevate your dishes into delectable masterpieces.
This sauce will be the show-stealer whether you’re throwing a celebratory event or just adding some flair to a weeknight supper.
Prepare to dive into a meal that will infuse your kitchen with taste, warmth, and a dash of excitement.
How To Make Green Chili Cream Sauce?
Preparation Times: 10 minutes
Cooking Times: 15 minutes
Course: Sauce
Cuisine: Mexican-inspired
Yields: About 1½ cups (enough for 4 servings)
Equipment Needed
- Skillet or sauté pan
- Knife and cutting board
- Blender (optional, for smoother texture)
- Spoon or spatula for stirring
Ingredients
- 4 roasted green chilies (Hatch or poblano recommended)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup chicken or vegetable broth
- 1 teaspoon cumin
- 1/2 teaspoon ground coriander
- Salt and pepper, to taste
- Juice of 1/2 lime
- 1/4 cup fresh cilantro, chopped
Instructions
Step-1. Roast and prep the chilies
Roast the green chilies until the skin is charred and blistered. Let them cool, then peel the deseed, and chop the chilies into small pieces.
Step-2. Sauté the onion and garlic
Heat the butter and olive oil in a skillet over medium heat. Add the finely chopped onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute, be careful not to let it brown.
Step-3. Add broth and seasonings
Pour it into the chicken or vegetable broth, then add cumin, oregano, salt, and pepper. Stir the mixture and let it simmer for about 5 minutes to allow the flavors to blend.
Step-4. Incorporate the roasted chilies
Add the roasted green chilies to the skillet, stirring them into the sauce. Let it cook for another 3 minutes to enhance the flavors.
Step-5. Finish with lime and cilantro
Squeeze the juice of half a lime into the sauce and stir in the fresh cilantro. Taste and adjust seasoning if needed.
Step-6. Blend until smooth (Optional)
If you prefer a smooth sauce, blend the mixture to your desired consistency using an immersion blender, or regular blender. If you like the sauce chunky you can leave it as is.
Nutrition Facts Of Make Green Chili Cream Sauce
- Calories: 100 kcal
- Fat: 8g
- Carbohydrates: 5g
- Protein: 1g
- Fiber: 1g
- Sugar: 1g
- Sodium: 150mg
Serving Suggestions
Use as a taco sauce
Drizzle this sauce over your favorite tacos for an extra kick. It pairs beautifully with grilled meats or even roasted veggies.
Serve with grilled meats
Whether you’re grilling chicken, steak, or pork, this sauce is a perfect finishing touch. I like to serve it on the side, so everyone can control how much they want.
As a dip for snacks
This Green Chili Cream Sauce also works great as a dip! Serve it with tortilla chips, quesadillas, or even fresh veggie sticks for a snack that’s sure to impress.
Tips and Variations
Spice level: If you prefer a spicier sauce, leave some of the seeds in the roasted chilies or add a pinch of cayenne pepper.
Make it vegan: Swap out the butter for vegan butter or more olive oil, and use vegetable broth instead of chicken broth.
Herb swap: If cilantro isn’t your favorite, substitute with fresh parsley or leave it out entirely.
Creamy boost: For an extra creamy texture, stir in a tablespoon of sour cream or Greek yogurt just before serving.
Smoky flavor: Add a dash of smoked paprika to enhance the roasted smoky notes of the chilies.
Special Note
For extra depth of flavor roast the green chilies over an open flame or under a broiler until charred. This will give the sauce a smoky taste, enhancing the overall flavor profile.
FAQS
Can I freeze Green Chili Cream Sauce?
Yes, you can, let the sauce cool completely, then store it in an airtight container in the freezer for up to 3 months. Just reheat, it on the stove when you’re ready to use it.
How long does this sauce keep in the fridge?
This sauce stays fresh in the fridge for about 4-5 days. Just make sure to store it in an airtight container to maintain its flavor.
Can I use canned green chilies?
If you’re short on time, canned green chilies can work, but fresh-roasted chilies give a deeper, more authentic flavor.
Can I add cream to this sauce?
Yes, if you want a richer sauce, add ¼ cup of heavy cream or sour cream toward the end of cooking.
Conclusion
This Green Chili Cream Sauce is a delicious and versatile addition to any meal. The roasted chilies give it a smoky, spicy base, while the lime and cilantro brighten it up.
Whether, you’re looking to elevate your tacos, drizzle over grilled meat, or simply have a flavorful dipping sauce, this recipe will not disappoint.
Try it today, and let the bold flavors of green chilies transform your next dish.
Green Chile Cream Sauce
Equipment
- Skillet or sauté pan
- Knife and cutting board
- Blender (optional, for smoother texture)
- Spoon or spatula for stirring
Ingredients
- 4 roasted green chilies Hatch or poblano recommended
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1/2 cup chicken or vegetable broth
- 1 teaspoon cumin
- 1/2 teaspoon ground coriander
- Salt and pepper to taste
- Juice of 1/2 lime
- 1/4 cup fresh cilantro chopped
Instructions
- Roast the green chilies until the skin is charred and blistered. Let them cool, then peel the deseed, and chop the chilies into small pieces.
- Heat the butter and olive oil in a skillet over medium heat. Add the finely chopped onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute, be careful not to let it brown.
- Pour it into the chicken or vegetable broth, then add cumin, oregano, salt, and pepper. Stir the mixture and let it simmer for about 5 minutes to allow the flavors to blend.
- Add the roasted green chilies to the skillet, stirring them into the sauce. Let it cook for another 3 minutes to enhance the flavors.
- Squeeze the juice of half a lime into the sauce and stir in the fresh cilantro. Taste and adjust seasoning if needed.
- If you prefer a smooth sauce, blend the mixture to your desired consistency using an immersion blender, or regular blender. If you like the sauce chunky you can leave it as is.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.