No-Peel Tomato Sauce

No-Peel Tomato Sauce is a revolutionary way to make tomato sauce that promises to be extremely flavorful and easy to make.

You may enjoy all of the natural sweetness and depth of ripe tomatoes in this recipe, which embraces their full richness without requiring you to perform the tiresome job of peeling.

This sauce easily turns regular meals into gourmet experiences, making it the perfect choice for busy cooks and those who value simplicity.

This no-peel sauce is a great example of how using the entire fruit may result in easier, deeper tastes that are more enjoyable when used as a basis for stews, ladled over pasta, or drizzled over pizzas.

How To Make No-Peel Tomato Sauce?

Preparation Times: 15 minutes

Cooking Times: 30 minutes

Course: Main Course

Cuisine: Italian

Yields: About 4 cups

Equipment Needed

• Large saucepan
• Wooden spoon
• Potato masher (optional)
• Immersion blender or regular blender (optional)
• Cutting board
• Knife

Ingredients

• 2 pounds (900g) ripe tomatoes (any type of tomatoes-big, plum, grape, etc. depending on how your garden grows)
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon sugar (optional, to balance acidity)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and black pepper to taste
• 2 tablespoons tomato paste (optional, to thicken)

Instructions

Step-1. Prepare the Tomatoes

Begin by washing the ripe tomatoes under cold water. Cut them into quarters and remove the stem ends. No need to peel them—this is the beauty of the no-peel recipe.

Step-2. Sauté the Aromatics

In a large saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes until the onions turn translucent and start to caramelize. Add the minced garlic and stir for an additional 1-2 minutes, until fragrant.

Step-3. Cook the Tomatoes

Add the quartered tomatoes to the saucepan. Stir well to combine with the onions and garlic. Cook over medium heat for 15 minutes, allowing the tomatoes to break down and release their juices. Stir occasionally to prevent the sauce from sticking.

Step-4. Season the Sauce

Use a wooden spoon or potato masher to gently crush the tomatoes into smaller pieces in the pan. Stir in the dried basil, dried oregano, Italian seasoning, and red pepper flakes if you like a bit of heat. Add salt and black pepper to taste. If you prefer a slightly sweeter sauce, you can also add a teaspoon of sugar.

Step-5. Thicken the Sauce (Optional)

For a thicker consistency, stir in the tomato paste and simmer for an additional 10-15 minutes. This step helps concentrate the flavours and create a rich texture.

Step-6. Blend for Smoothness (Optional)

If you like a smoother sauce, use an immersion blender to blend the sauce directly in the pan. Alternatively, carefully transfer the sauce to a blender in batches and blend until smooth.

Step-7. Taste and Adjust

Taste the sauce and adjust the seasoning if necessary. If the sauce tastes too acidic, add a bit more sugar to balance it out.

Nutrition Facts Of No-Peel Tomato Sauce

Serving Suggestions

Pasta: Toss this sauce with your favourite pasta for a classic Italian meal.

Pizza: Spread it over pizza dough before adding your toppings.

Meatballs: Use it as a base for meatball subs or to serve alongside meatballs.

Dipping Sauce: Serve as a dipping sauce for garlic bread or mozzarella sticks.

Tips and Variations

Herb Variations: You can experiment with fresh herbs like basil or thyme instead of dried herbs. Just add them towards the end of cooking to preserve their flavour.

Vegetable Boost: Add finely chopped vegetables like bell peppers or carrots to the sauce for added nutrition.

Spice Level: Adjust the red pepper flakes according to your preference for heat.

Special Note

You can use Herbs De Provence instead of Italian Seasoning.

FAQS

Conclusion

This no-peel Tomato Sauce truly embodies simplicity without sacrificing flavor. By skipping the peeling step, not only do I save time, but I also retain the natural richness of the tomatoes.

This sauce is a testament to how a few quality ingredients can come together to create something comforting and versatile.

Enjoy the ease and deliciousness of homemade sauce, no peeling is required!

No-Peel Tomato Sauce

The No-Peel Tomato Sauce is a quick and flavorful recipe that skips the tedious step of peeling tomatoes, allowing you to create a rich, homemade sauce in less time. By blending ripe tomatoes with aromatic garlic, onions, and herbs, the sauce retains a rustic texture and deep flavour.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 90 kcal

Equipment

• Large saucepan
• Wooden spoon
• Potato masher (optional)
• Immersion blender or regular blender (optional)
• Cutting board
• Knife

Ingredients

  

• 2 pounds 900g ripe tomatoes (any type of tomatoes-big, plum, grape, etc. depending on how your garden grows)
• 1 medium onion finely chopped
• 4 cloves garlic minced
• 2 tablespoons olive oil
• 1 teaspoon sugar optional, to balance acidity
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon Italian seasoning
• 1/2 teaspoon red pepper flakes optional, for heat
• Salt and black pepper to taste
• 2 tablespoons tomato paste optional, to thicken

Instructions

 

• Begin by washing the ripe tomatoes under cold water. Cut them into quarters and remove the stem ends. No need to peel them—this is the beauty of the no-peel recipe.
• In a large saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes until the onions turn translucent and start to caramelize. Add the minced garlic and stir for an additional 1-2 minutes, until fragrant.
• Add the quartered tomatoes to the saucepan. Stir well to combine with the onions and garlic. Cook over medium heat for 15 minutes, allowing the tomatoes to break down and release their juices. Stir occasionally to prevent the sauce from sticking.
• Use a wooden spoon or potato masher to gently crush the tomatoes into smaller pieces in the pan. Stir in the dried basil, dried oregano, Italian seasoning, and red pepper flakes if you like a bit of heat. Add salt and black pepper to taste. If you prefer a slightly sweeter sauce, you can also add a teaspoon of sugar.
• For a thicker consistency, stir in the tomato paste and simmer for an additional 10-15 minutes. This step helps concentrate the flavors and create a rich texture.
• If you like a smoother sauce, use an immersion blender to blend the sauce directly in the pan. Alternatively, carefully transfer the sauce to a blender in batches and blend until smooth.
• Taste the sauce and adjust the seasoning if necessary. If the sauce tastes too acidic, add a bit more sugar to balance it out.

Notes

You can use Herbs De Provence instead of Italian Seasoning.

Keyword No-Peel Tomato Sauce

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.