Bright, sweet, and bursting with festive flavor, Persimmon Cranberry Sauce is a vibrant twist on a classic favorite.
Combining the rich, honeyed notes of ripe persimmons with the tart zing of cranberries, this sauce brings a fresh, colorful addition to any holiday table.
It’s easy to prepare, naturally sweetened, and perfect for pairing with turkey, ham, or even a simple loaf of bread.
Whether you’re hosting a feast or bringing a dish to share, this unique sauce is sure to impress.
How To Make Persimmon Cranberry Sauce?
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Course: Sauce
Cuisine: American
Yield: Approximately 2 cups (serves 6)
Equipment Needed
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Chef’s knife
- Citrus juicer (optional)
Ingredients
- 1 cup fresh or frozen cranberries
- 2 ripe Fuyu persimmons, peeled and diced
- ½ cup freshly squeezed orange juice
- ⅓ cup brown sugar (adjust to taste)
- 2 tablespoons maple syrup (optional, for extra richness)
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1 teaspoon red pepper flakes
- Pinch of salt
- Fresh cilantro, chopped (for garnish)
Instructions
1. Combine Ingredients
In a medium saucepan over medium heat, add the cranberries, diced persimmons, orange juice, brown sugar, maple syrup (if using), ground cinnamon, ground ginger, red pepper flakes, and a pinch of salt.
2. Simmer and Stir
Bring the mixture to a gentle simmer, stirring occasionally. Let it cook for about 10–15 minutes until the cranberries burst and the persimmons soften, creating a thick, jammy texture.
3. Adjust and Finish
Taste the sauce and adjust the sweetness by adding more brown sugar or maple syrup if needed. Remove from the heat and let it cool slightly.
4. Serve and Garnish
Spoon the warm or cooled sauce into a serving dish and sprinkle with freshly chopped cilantro for a vibrant, herby finish.
Nutrition Facts Of Persimmon Cranberry Sauce
- Calories: 120
- Fat: 0.8g
- Sodium: 30mg
- Carbohydrates: 30g
- Sugars: 20g
- Protein: 1g
Serving Suggestions
❖ Holiday Side Dish: Serve alongside roasted turkey, ham, or chicken.
❖ Breakfast Topping: Spoon over pancakes, waffles, or yogurt.
❖ Cheese Board Addition: Pair with brie, goat cheese, or sharp cheddar.
❖ Sandwich Spread: Add to turkey or grilled cheese sandwiches for a sweet-tart twist.
❖ Dessert Sauce: Drizzle over cheesecake, pound cake, or vanilla ice cream.
Tips and Variations
✤ Choose Ripe Persimmons: Use soft, ripe persimmons for the best sweetness and texture.
✤ Adjust Sweetness: Add more honey or sugar if you prefer a sweeter sauce.
✤ Spice It Up: Mix in cinnamon, nutmeg, or a pinch of cloves for a warm, spiced flavor.
✤ Citrus Twist: Add orange zest or juice for extra brightness.
✤ Nutty Addition: Stir in chopped pecans or walnuts for crunch.
If you prefer a smoother sauce, you can blend the finished product lightly with an immersion blender. For a chunkier, rustic style, just mash lightly with a spoon or fork.
Frequently Asked Questions (FAQ)
Can I use any type of persimmon?
Fuyu persimmons are best because they stay firm and sweet.
Do I need to peel the persimmons?
Peeling is optional; the skin softens during cooking, but for a smoother texture, peel them.
Can I make this sauce ahead of time?
Yes! It tastes even better after a day or two in the fridge.
Can I freeze Persimmon Cranberry Sauce?
Yes, it freezes well for up to 2 months.
Conclusion
Persimmon Cranberry Sauce offers a delightful balance of sweetness and tartness, elevating any meal with its vibrant flavors.
Its simple ingredients and festive appeal make it a perfect addition to your holiday spread, providing a refreshing twist on a timeless tradition that will leave everyone craving more.
Persimmon Cranberry Sauce
Equipment
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Chef’s knife
- Citrus juicer (optional)
Ingredients
- 1 cup fresh or frozen cranberries
- 2 ripe Fuyu persimmons peeled and diced
- ½ cup freshly squeezed orange juice
- ⅓ cup brown sugar adjust to taste
- 2 tablespoons maple syrup optional, for extra richness
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1 teaspoon red pepper flakes
- Pinch of salt
- Fresh cilantro chopped (for garnish)
Instructions
- In a medium saucepan over medium heat, add the cranberries, diced persimmons, orange juice, brown sugar, maple syrup (if using), ground cinnamon, ground ginger, red pepper flakes, and a pinch of salt.
- Bring the mixture to a gentle simmer, stirring occasionally. Let it cook for about 10–15 minutes until the cranberries burst and the persimmons soften, creating a thick, jammy texture.
- Taste the sauce and adjust the sweetness by adding more brown sugar or maple syrup if needed. Remove from the heat and let it cool slightly.
- Spoon the warm or cooled sauce into a serving dish and sprinkle with freshly chopped cilantro for a vibrant, herby finish.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.