Roasted Cherry Tomato Sauce

Unlock the essence of summer with my Roasted Cherry Tomato Sauce, a delightful blend of sweetness and savoury goodness.

This recipe takes the humble cherry tomato and elevates it through the magic of roasting, creating a rich, flavorful sauce that’s perfect for everything from pasta to bruschetta.

Easy to make and bursting with fresh, vibrant taste, this sauce is sure to become a beloved staple in your kitchen. Join me as I explore the simple steps to create this versatile and delicious masterpiece!

How To Make Roasted Cherry Tomato Sauce?

Preparation Times: 10 minutes

Cooking Times: 30 minutes

Course: Sauce

Cuisine: Italian

Yields: About 2 cups of sauce

Equipment Needed

• Baking sheet
• Parchment paper
• Mixing bowl
• Blender or food processor
• Knife and chopping board

Ingredients

• 2 pounds cherry tomatoes, halved
• 4 cloves garlic, minced
• 1 onion, roughly chopped
• 1/4 cup extra virgin olive oil
• 1 teaspoon dried oregano
• 1 tablespoon balsamic vinegar
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon fresh thyme
• 2 teaspoons packed light-brown sugar
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional)

Instructions

Step-1. Preheat the oven

Start by preheating your oven to 400°F (200°C). This will ensure it’s hot enough to roast the tomatoes to perfection.

Step-2. Prepare the tomatoes

In a large mixing bowl, combine the halved cherry tomatoes, minced garlic, and chopped onion. Drizzle with the extra virgin olive oil. Ensure that everything mixes well with the tomatoes and onions are evenly coated with the oil.

Step-3. Season the mixture

Sprinkle the dried oregano, salt, pepper, and optional red pepper flakes over the tomato mixture. Give it another toss to distribute the seasonings.

Step-4. Roast the tomatoes

Spread the seasoned tomatoes and onions on a parchment-lined baking sheet. Roast in the oven for about 25-30 minutes, until the tomatoes are tender and have caramelized edges. The aroma will be irresistible!

Step-5. Blend the sauce

Once roasted, transfer the tomatoes and any juices from the baking sheet into a blender or food processor. Blend until smooth.

Step-6. Add final touches

Stir in the balsamic vinegar, chopped basil, fresh thyme, and light-brown sugar. Blend briefly to mix everything. Taste and adjust the seasoning with more salt or pepper if needed.

Step-7. Serve or store

Use the sauce immediately or let it cool. Store it in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Nutrition Facts Of Roasted Cherry Tomato Sauce

Serving Suggestions

1. Pasta Night

Serve this roasted cherry tomato sauce over your favourite pasta for a quick and satisfying meal.

2. Pizza Base

Use it as a base for homemade pizza. Spread it on the dough before adding cheese and toppings.

3. Dipping Sauce

Pair it with crusty bread or garlic bread for a delightful appetizer.

Tips and Variations

1. Spice It Up

Adjust the amount of red pepper flakes to control the heat level of your sauce.

2. Herb Variations

Feel free to experiment with other herbs like rosemary or sage for different flavour profiles.

3. Chunky Texture

If you prefer a chunkier sauce, pulse it less in the blender for a more textured finish.

Special Note

While cherry tomatoes are ideal for their sweetness and size, you can also use grape tomatoes or even small heirloom varieties. Just keep in mind that different tomatoes may affect the overall flavour and texture of the sauce.

FAQS

Conclusion

I hope you enjoy making and savouring this roasted cherry tomato sauce as much as I do. It’s a simple yet flavorful addition to many dishes, and with its fresh, homemade taste, it’s sure to impress.

Roasted Cherry Tomato Sauce

Experience the vibrant taste of summer with my Roasted Cherry Tomato Sauce! This easy recipe transforms sweet cherry tomatoes into a rich, savoury sauce perfect for pasta, pizza, or as a flavorful base for various dishes. Simple to prepare and bursting with fresh flavour, it’s a versatile kitchen staple you’ll love.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Sauce

Cuisine Italian

Servings 2

Calories 80 kcal

Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Blender or food processor
• Knife and chopping board

Ingredients

  

• 2 pounds cherry tomatoes halved
• 4 cloves garlic minced
• 1 onion roughly chopped
• 1/4 cup extra virgin olive oil
• 1 teaspoon dried oregano
• 1 tablespoon balsamic vinegar
• 1/4 cup fresh basil leaves chopped
• 1 tablespoon fresh thyme
• 2 teaspoons packed light-brown sugar
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes optional

Instructions

 

• Start by preheating your oven to 400°F (200°C). This will ensure it’s hot enough to roast the tomatoes to perfection.
• In a large mixing bowl, combine the halved cherry tomatoes, minced garlic, and chopped onion. Drizzle with the extra virgin olive oil. Ensure that everything mixes well with the tomatoes and onions are evenly coated with the oil.
• Sprinkle the dried oregano, salt, pepper, and optional red pepper flakes over the tomato mixture. Give it another toss to distribute the seasonings.
• Spread the seasoned tomatoes and onions on a parchment-lined baking sheet. Roast in the oven for about 25-30 minutes, until the tomatoes are tender and have caramelized edges. The aroma will be irresistible!
• Once roasted, transfer the tomatoes and any juices from the baking sheet into a blender or food processor. Blend until smooth.
• Stir in the balsamic vinegar, chopped basil, fresh thyme, and light-brown sugar. Blend briefly to mix everything. Taste and adjust the seasoning with more salt or pepper if needed.
• Use the sauce immediately or let it cool. Store it in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Notes

While cherry tomatoes are ideal for their sweetness and size, you can also use grape tomatoes or even small heirloom varieties. Just keep in mind that different tomatoes may affect the overall flavour and texture of the sauce.

Keyword A Unique Twist, Delicious Sauce, Roasted Cherry Tomato Sauce

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.