Shallot Cream Sauce

Elevate your meals with this rich and velvety Shallot Cream Sauce, a perfect blend of delicate sweetness and savory depth.

Crafted with caramelized shallots, heavy cream, and a touch of butter, this versatile sauce pairs beautifully with pasta, steak, chicken, or even roasted vegetables.

Its luxurious texture and aromatic flavor profile make it an instant classic for both casual dinners and special occasions.

Simple to prepare yet sophisticated in taste, this sauce is your go-to for adding a gourmet touch to any dish.

How To Make Shallot Cream Sauce?

Preparation Times: 10 minutes

Cooking Times: 20 minutes

Course: Sauce

Cuisine: French

Yield: Approximately 1.5 cups (serves 4)

Equipment Needed

• Medium saucepan
• Wooden spoon or silicone spatula
• Whisk
• Measuring cups and spoons

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 shallots, finely minced
• 2 cloves garlic, minced (optional)
• ½ cup dry white wine (or chicken/vegetable broth)
• 1 cup heavy cream
• 1 teaspoon Dijon mustard (optional, for depth of flavor)
• Salt & black pepper (to taste)
• 1 teaspoon fresh thyme
• 1 tablespoon lemon juice (optional, for brightness)
• Fresh parsley, finely chopped (optional, for garnish)

Instructions

1. Sauté the Shallots

Heat the olive oil and butter over medium heat in a medium saucepan until the butter melts and begins to foam. Add the finely minced shallots and garlic (if using). Sauté until softened and fragrant, about 2-3 minutes.

2. Deglaze with Wine

Pour in the dry white wine (or broth) and stir, scraping any browned bits from the bottom of the pan. Allow the mixture to simmer until the liquid reduces by half, concentrating the flavors.

3. Incorporate the Cream

Reduce the heat to low and slowly add the heavy cream, stirring continuously to achieve a smooth consistency.

4. Enhance the Flavor

Stir in the Dijon mustard (if using) and fresh thyme. Season with salt and freshly ground black pepper to taste.

5. Finish with Lemon Juice

Remove the sauce from the heat and stir in the lemon juice (if using) to add a touch of brightness.

6. Serve

Pour the sauce over your chosen dish and garnish with finely chopped fresh parsley, if desired.

Nutrition Facts Of Shallot Cream Sauce

• Calories: 250
• Fat: 25g
• Cholesterol: 80mg
• Sodium: 150mg
• Carbohydrates: 5g
• Sugars: 2g
• Protein: 2g

Serving Suggestions

★ Steak: Drizzle over a perfectly cooked steak to add a creamy richness.

★ Chicken: Enhance grilled or roasted chicken breasts with this flavorful sauce.

★ Seafood: Pair with seared scallops or salmon for a luxurious touch.

★ Pasta: Toss with your favorite pasta for a simple yet elegant meal.

★ Vegetables: Elevate roasted asparagus, green beans, or mushrooms by drizzling the sauce on top.

Tips and Variations

✤ Herb Variations: Experiment with different herbs like tarragon or rosemary to customize the flavor profile.

✤ Wine Substitution: If you prefer a non-alcoholic version, substitute the white wine with chicken or vegetable broth.

✤ Spice Level: For a subtle kick, add a pinch of red pepper flakes during the sautéing step.

✤ Consistency Adjustment: If the sauce becomes too thick, thin it with a splash of additional cream or broth until the desired consistency is reached.

Frequently Asked Questions

Conclusion

With its creamy texture and savory-sweet flavor, Shallot Cream Sauce is a culinary gem that transforms any meal into something extraordinary.

Easy to prepare and endlessly versatile, it’s the perfect finishing touch for your favorite dishes. Treat yourself and your guests to a sauce that’s both comforting and sophisticated.

Shallot Cream Sauce

Shallot Cream Sauce is a rich, velvety sauce made by sautéing finely chopped shallots in butter, deglazing with white wine, and blending with heavy cream. Often seasoned with salt, pepper, and herbs, it pairs perfectly with meats, seafood, or pasta, adding a luxurious touch to any dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Sauce

Cuisine French

Servings 4

Calories 250 kcal

Equipment

• Medium saucepan
• Wooden spoon or silicone spatula
• Whisk
• Measuring cups and spoons

Ingredients

  

• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 shallots finely minced
• 2 cloves garlic minced (optional)
• ½ cup dry white wine or chicken/vegetable broth
• 1 cup heavy cream
• 1 teaspoon Dijon mustard optional, for depth of flavor
• Salt & black pepper to taste
• 1 teaspoon fresh thyme
• 1 tablespoon lemon juice optional, for brightness
• Fresh parsley finely chopped (optional, for garnish)

Instructions

 

• Heat the olive oil and butter over medium heat in a medium saucepan until the butter melts and begins to foam. Add the finely minced shallots and garlic (if using). Sauté until softened and fragrant, about 2-3 minutes.
• our in the dry white wine (or broth) and stir, scraping any browned bits from the bottom of the pan. Allow the mixture to simmer until the liquid reduces by half, concentrating the flavors.
• Reduce the heat to low and slowly add the heavy cream, stirring continuously to achieve a smooth consistency.
• Stir in the Dijon mustard (if using) and fresh thyme. Season with salt and freshly ground black pepper to taste.
• Remove the sauce from the heat and stir in the lemon juice (if using) to add a touch of brightness.
• Pour the sauce over your chosen dish and garnish with finely chopped fresh parsley, if desired.

Keyword Shallot Cream Sauce

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.