Black bean chili sauce is a bold, flavorful condiment that brings deep, smoky heat to any dish.
Loved for its rich texture and aromatic spices, this sauce blends slow-cooked goodness with a comforting warmth that enhances everyday meals.
Whether drizzled, stirred, or spooned, it adds an irresistible kick that food lovers crave. Perfect for anyone who enjoys homemade sauces with a deliciously robust personality.
How To Make Black Bean Chili Sauce?
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Course: Sauce / Condiment
Cuisine: Asian
Yield: About 4 cups
Equipment Needed
- Medium saucepan
- Wooden spoon
- Knife and cutting board
- Measuring spoons
- Immersion blender or regular blender (optional)
Ingredients
- 3 (15-ounce) cans black beans, undrained
- 4–6 cloves garlic, finely minced
- 1 teaspoon ginger, finely minced
- 1 small shallot, finely chopped
- 1 tablespoon vegetable oil
- 1 (14.5-ounce) can crushed tomatoes
- 1 teaspoon sugar
- A pinch of salt
- 1 teaspoon cumin
- 1 tablespoon dried oregano
- 1 tablespoon dried basil leaves
- 2 tablespoons chili flakes (optional for extra heat)
- 1–2 tablespoons soy sauce
- 1–2 teaspoons vinegar (rice vinegar or white vinegar)
Instructions
1. Heat the Aromatics
Warm the vegetable oil in a pan over medium heat. Add garlic, ginger, and shallot, sautéing until fragrant and lightly golden.
2. Build the Flavor Base
Stir in cumin, oregano, basil, and chili flakes. Let the spices toast for 30–40 seconds to release their aroma.
3. Add Beans & Tomatoes
Pour in the undrained black beans and crushed tomatoes. Mix well so everything combines into a thick, hearty base.
4. Season the Sauce
Add sugar, salt, soy sauce, and vinegar. Stir and adjust the seasoning to your desired balance of heat, saltiness, and tang.
5. Simmer to Thicken
Let the sauce cook on low heat for 10–15 minutes, stirring occasionally, until it thickens and the flavors blend smoothly.
6. Blend (Optional)
For a smoother texture, pulse the sauce lightly with an immersion blender—keep it chunky or go smooth, your choice.
Nutrition Facts Of Black Bean Chili Sauce
- Calories: 85
- Protein: 4g
- Carbohydrates: 13g
- Fiber: 5g
- Fat: 1.5g
- Sugar: 2g
Which Goes Best With Black Bean Chili Sauce?
❖ Over Rice or Noodles: Spoon the black bean chili sauce over steamed rice or cooked noodles for a quick, comforting meal.
❖ As a Taco or Burrito Filling: Use it as a hearty, flavorful filling for tacos, burritos, or quesadillas.
❖ With Grilled: Serve alongside grilled chicken, beef, or shrimp to add bold, spicy flavor.
❖ As a Dip: Enjoy it with tortilla chips, toasted bread, or vegetable sticks.
❖ On Stir-Fried Vegetables: Toss the sauce with stir-fried veggies for an easy, protein-rich vegetarian dish.
Tips & Variations
◈ Adjust the Heat: Add more chili flakes or dried chilies for extra spice, or reduce them for a milder sauce.
◈ Add Fresh Herbs: Stir in fresh cilantro or green onions at the end for a bright, fresh flavor.
◈ Make It Smoky: Add a pinch of smoked paprika or a dash of chipotle powder for a deeper, smoky taste.
◈ Add Vegetables: Enhance nutrition by adding bell peppers, corn, or tomatoes while cooking.
Salt adjusts carefully because black beans are salty.
Frequently Asked Questions (FAQs)
Can I use canned black beans?
Sure—canned black beans are perfect and convenient.
Can I store this sauce?
Yes, it stays fresh in the refrigerator for up to 5 days.
Can I freeze it?
Yes, it freezes well for up to 2 months.
Can I blend it to make it smoother?
Yes—blend partially or fully depending on your preferred texture.
Can I make it oil-free?
Yes—sauté the aromatics in a splash of water or broth instead.
Can I add meat or protein?
Yes—ground beef, turkey, tofu, or shredded chicken mix well.
What can I use instead of black beans?
Kidney beans, pinto beans, or chickpeas can substitute.
Can I use this as a marinade?
Yes—it’s great for marinating chicken, tofu, or vegetables.
Conclusion
Black bean chili sauce brings bold flavor and satisfying depth to any kitchen routine. Its rich texture and vibrant spices make it a reliable favorite for quick meals and creative cooking.
With just a little effort, you get a sauce that delivers warmth, balance, and irresistible homemade goodness every time.
Black Bean Chili Sauce
Equipment
- Medium saucepan
- Wooden spoon
- Knife and cutting board
- Measuring spoons
- Immersion blender or regular blender (optional)
Ingredients
- 3 15-ounce cans black beans, undrained
- 4 –6 cloves garlic finely minced
- 1 teaspoon ginger finely minced
- 1 small shallot finely chopped
- 1 tablespoon vegetable oil
- 1 14.5-ounce can crushed tomatoes
- 1 teaspoon sugar
- A pinch of salt
- 1 teaspoon cumin
- 1 tablespoon dried oregano
- 1 tablespoon dried basil leaves
- 2 tablespoons chili flakes optional for extra heat
- 1 –2 tablespoons soy sauce
- 1 –2 teaspoons vinegar rice vinegar or white vinegar
Instructions
- Warm the vegetable oil in a pan over medium heat. Add garlic, ginger, and shallot, sautéing until fragrant and lightly golden.
- Stir in cumin, oregano, basil, and chili flakes. Let the spices toast for 30–40 seconds to release their aroma.
- Pour in the undrained black beans and crushed tomatoes. Mix well so everything combines into a thick, hearty base.
- Add sugar, salt, soy sauce, and vinegar. Stir and adjust the seasoning to your desired balance of heat, saltiness, and tang.
- Let the sauce cook on low heat for 10–15 minutes, stirring occasionally, until it thickens and the flavors blend smoothly.
- For a smoother texture, pulse the sauce lightly with an immersion blender—keep it chunky or go smooth, your choice.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.