Chili Garlic Sauce is a bold and flavorful condiment crafted from fresh chili peppers, pungent garlic, and a perfect balance of tangy and savory notes.
Its vibrant red color and rich aroma instantly capture attention, making it a staple in many kitchens worldwide.
Known for its fiery kick and depth of flavor, this sauce showcases the harmony of heat and spice, offering an irresistible taste experience in every spoonful.
How To Make Chili Garlic Sauce?
Preparation time: 10 minutes
Cooking time: 15 minutes
Course: Condiment / Sauce
Cuisine: Asian
Yield: Approximately 1 cup
Equipment
- Sharp knife and cutting board
- Medium saucepan or skillet
- Blender or food processor
- Measuring spoons and cups
- Clean jar for storage
Ingredients
- 2–3 tablespoons neutral oil (canola or sunflower)
- 1 cup fresh red chilies (Fresno, red jalapeños)—stems removed, roughly chopped
- 10–12 garlic cloves (peeled)
- 2 tablespoons rice vinegar (or white vinegar)
- 1 tablespoon soy sauce (optional, for umami)
- 1/2 teaspoon red chili flakes
- 1 teaspoon sugar (balances sharpness)
- 1 teaspoon mustard powder
- Salt to taste
Instructions
1. Infuse the Oil
In a pan, heat 2–3 tablespoons of neutral oil over medium heat. Once warm, toss in the garlic cloves and sauté until they turn golden and fragrant. This will mellow their sharpness and give the sauce a deeper flavor.
2. Cook the Chilies
Add the chopped chilies to the pan and stir-fry for 3–4 minutes. The chilies should soften slightly and release their natural oils, giving the sauce its vibrant red base.
3. Season and Balance
Sprinkle in the red chili flakes, mustard powder, and sugar. Stir well to coat the garlic and chilies evenly. The sugar will help balance the heat.
4. Blend into a Paste
Transfer the chili-garlic mixture to a blender or food processor. Add rice vinegar, soy sauce (if using), and salt to taste. Blend until smooth, adjusting with a splash of water or more oil if needed for consistency.
5. Taste and Adjust
Check the flavor. Add more vinegar for tang, sugar for sweetness, or salt for balance. Blend again briefly to incorporate the adjustments.
6. Store and Serve
Pour the sauce into a clean, airtight jar. Let it sit for a few hours to deepen in flavor before serving.
Nutrition Facts Of Chili Garlic Sauce
- Calories: 20 kcal
- Carbohydrates: 3 g
- Sugars: 1–2 g
- Fiber: 0.5 g
- Sodium: 150–250 mg
Which goes best with Chili Garlic Sauce?
✤ Noodles and Fried Rice: Mix a spoonful into stir-fried noodles, chow mein, or fried rice to elevate the flavors instantly.
✤ As a Marinade: Use it as a marinade base for chicken, shrimp, beef, or tofu before grilling or roasting for a bold, spicy flavor.
✤ Sandwiches and Burgers: Spread a thin layer on sandwiches, wraps, or burgers as an alternative to regular sauces for a fiery twist.
✤ Grilled or Roasted Vegetables: Toss roasted or grilled vegetables with chili garlic sauce for a smoky, spicy glaze.
Tips & Variations
◆ Texture Control: Blend until smooth for a silky sauce or leave it chunky for more bite.
◆ Storage: Keep in a sterilized airtight jar and refrigerate. It can last 2–3 weeks.
◆ Sweet Chili Sauce: Add more sugar and a splash of rice vinegar for a sweeter, tangier version.
◆ Smoky Chili Sauce: Use smoked paprika or roasted chilies for a deep smoky flavor.
You can use cornstarch to increase consistency.
Frequently Asked Questions (FAQs)
How do you store this chili Sauce?
Keep it in an airtight jar in the refrigerator for longer freshness.
Is this the same as Sriracha?
No, Sriracha is sweeter and smoother, while this sauce is chunkier and more garlicky.
Can I adjust the spice level?
Yes, use milder chilies or remove seeds to reduce heat.
Is this Sauce vegan?
Yes, most recipes are naturally vegan-friendly.
Can I make it without vinegar?
Yes, but vinegar adds flavor and helps preserve the sauce.
Conclusion
Chili Garlic Sauce stands out as a flavorful blend that embodies the perfect harmony of spice, aroma, and depth.
Its rich character reflects both tradition and creativity, making it more than just a condiment—it’s a celebration of bold flavors that excite the senses and leave a lasting impression.
Spicy Red Chili Garlic Sauce
Equipment
- Sharp knife and cutting board
- Medium saucepan or skillet
- Blender or food processor
- Measuring spoons and cups
- Clean jar for storage
Ingredients
- 2 –3 tablespoons neutral oil canola or sunflower
- 1 cup fresh red chilies Fresno, red jalapeños—stems removed, roughly chopped
- 10 –12 garlic cloves peeled
- 2 tablespoons rice vinegar or white vinegar
- 1 tablespoon soy sauce optional, for umami
- 1/2 teaspoon red chili flakes
- 1 teaspoon sugar balances sharpness
- 1 teaspoon mustard powder
- Salt to taste
Instructions
In a pan, heat 2–3 tablespoons of neutral oil over medium heat. Once warm, toss in the garlic cloves and sauté until they turn golden and fragrant. This will mellow their sharpness and give the sauce a deeper flavor.
Add the chopped chilies to the pan and stir-fry for 3–4 minutes. The chilies should soften slightly and release their natural oils, giving the sauce its vibrant red base.
Sprinkle in the red chili flakes, mustard powder, and sugar. Stir well to coat the garlic and chilies evenly. The sugar will help balance the heat.
Transfer the chili-garlic mixture to a blender or food processor. Add rice vinegar, soy sauce (if using), and salt to taste. Blend until smooth, adjusting with a splash of water or more oil if needed for consistency.
Check the flavor. Add more vinegar for tang, sugar for sweetness, or salt for balance. Blend again briefly to incorporate the adjustments.
Pour the sauce into a clean, airtight jar. Let it sit for a few hours to deepen in flavor before serving.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.