Welcome to the world of flavor sensation with my exclusive Starnes BBQ Sauce Recipe!
Get ready to embark on a culinary adventure that will leave your taste buds tingling and your guests begging for more.
Bursting with a harmonious blend of savory, sweet, and smoky notes, this homemade sauce is guaranteed to take your BBQ game to the next level.
Join me as I dive into the secrets of creating this irresistible condiment that will elevate every dish it touches.
How To Make Starnes BBQ Sauce Recipe?
Preparation Times: 10 minutes
Cooking Times: 20 minutes
Courses: Condiment
Cuisine: American
Yields: Approximately 2 cups
Equipment Needed
- Medium-sized saucepan
- Mixing spoon
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar or honey
- 2 tablespoons molasses
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Water (as needed to adjust consistency)
- Black pepper, to taste
Instructions
Step-1. Combine the Base Ingredients
In a medium-sized saucepan, combine the ketchup, apple cider vinegar, brown sugar or honey, and molasses. Stir well to ensure all ingredients are thoroughly mixed.
Step-2. Add the Flavor Enhancers
To the saucepan, add the garlic powder and onion powder. Stir well until the garlic and onion powder turn brown. These ingredients will infuse the sauce with delicious savory flavors.
Step-3. Season to Taste
Sprinkle in a pinch of salt and black pepper to season the sauce. Remember, you can always adjust the seasoning later, so start with a small amount and add more if needed.
Step-4. Simmer and Stir
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the sauce from sticking to the bottom of the pan.
Step-5. Adjust Consistency
Depending on your preference, you add a splash of water to thin it out, If it’s too thick. Conversely, if it’s too thin, let it simmer for a few more minutes to reduce and thicken.
Step-6. Taste and Adjust
Once the sauce has simmered for about 10-15 minutes, give it a taste and adjust the seasoning as needed. You can add more salt, pepper, or even a dash of hot sauce for extra heat.
Step-7. Cool and Serve
Remove the saucepan from the heat and let the it cools for a few minutes before serving. It can be served warm or at room temperature, depending on your preference.
Nutrition Facts Of Starnes BBQ Sauce
| Nutrition | Amounts |
|---|---|
| Calories | 50 |
| Total Fat | 0g |
| Sodium | 200mg |
| Total Carbohydrates | 12g |
| Sugars | 10g |
| Protein | 0g |
Serving Suggestions
■ Use as a marinade for chicken, ribs, or pork.
■ Brush onto grilled meats during the last few minutes of cooking.
■ Serve as a dipping sauce for fries or onion rings.
Tips and Variations
✔ For a spicier sauce, add a pinch of cayenne pepper or a dash of hot sauce.
✔ Experiment with different types of sweeteners, such as maple syrup or agave nectar.
✔ Double or triple the recipe to make a larger batch and store in the refrigerator for future use.
Special Note
Feel free to adjust the ingredients and seasonings to suit your taste preferences. Get creative and enjoy the rich, tangy flavors of this versatile sauce!
Health Benefits Of Starnes BBQ Sauce
✤ Contains antioxidants from the garlic and onion powder.
✤ Apple cider vinegar may help improve digestion and boost metabolism.
✤ Molasses is a good source of iron and other essential minerals.
FAQS
Can I use white vinegar instead of apple cider vinegar?
Yes, while apple cider vinegar adds a unique flavor to the sauce, you can substitute it with white vinegar if needed.
How long does homemade Starnes Sauce last?
It can be stored in an airtight container in the refrigerator for up to two weeks.
Can I store it in the refrigerator?
Yes, you can be stored it in an airtight container in the refrigerator for up to two weeks.
Is this sauce gluten-free?
Yes, this sauce is gluten-free as it does not contain any gluten-containing ingredients.
Can I adjust the sweetness level of the sauce?
Yes, feel free to adjust the amount of brown sugar or honey to achieve your desired level of sweetness.
Is Starnes Sauce suitable for vegetarians?
Yes, it is vegetarian-friendly as it does not contain any animal-derived ingredients.
Can I freeze it for later use?
Yes, it freezes well and can be stored in the freezer for up to three months.
Conclusion
Homemade Starnes BBQ Sauce allows you to elevate your culinary creations and impress your guests with its bold flavor profile.
By following this simple recipe and incorporating your own personal touch, you can enjoy the satisfaction of creating a delicious and versatile sauce that enhances any dish.
Starnes BBQ Sauce
Equipment
- Medium-sized saucepan
- Mixing spoon
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar or honey
- 2 tablespoons molasses
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Water as needed to adjust consistency
- Black pepper to taste
Instructions
- In a medium-sized saucepan, combine the ketchup, apple cider vinegar, brown sugar or honey, and molasses. Stir well to ensure all ingredients are thoroughly mixed.
- To the saucepan, add the garlic powder and onion powder. Stir well until the garlic and onion powder turn brown. These ingredients will infuse the sauce with delicious savory flavors.
- Sprinkle in a pinch of salt and black pepper to season the sauce. Remember, you can always adjust the seasoning later, so start with a small amount and add more if needed.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the sauce from sticking to the bottom of the pan.
- Depending on your preference, you add a splash of water to thin it out, If it’s too thick. Conversely, if it’s too thin, let it simmer for a few more minutes to reduce and thicken.
- Once the sauce has simmered for about 10-15 minutes, give it a taste and adjust the seasoning as needed. You can add more salt, pepper, or even a dash of hot sauce for extra heat.
- Remove the saucepan from the heat and let the it cools for a few minutes before serving. It can be served warm or at room temperature, depending on your preference.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.