Stuffed Peppers With Tomato Sauce

Imagine a dish where mouthwatering flavours and brilliant colours come together to create the ideal balance on your plate.

My Stuffed Peppers with Tomato Sauce are nothing less than a culinary masterpiece, smothered in a rich tomato sauce and bursting with the natural sweetness of bell peppers and savoury, robust stuffing.

This recipe is perfect for an outstanding get-together with guests or a casual family supper since it’s more than simply a meal; it’s a celebration of comfortable flavours and fresh ingredients.

Prepare yourself for a culinary adventure that will demonstrate the wonder of using basic ingredients to create a remarkable meal.

These filled peppers are guaranteed to become a staple in your recipe collection, whether you’re cooking them for your family or just to wow your guests.

How To Make Stuffed Peppers With Tomato Sauce?

Preparation Times: 15 minutes

Cooking Times: 40 minutes

Course: Main Course

Cuisine: American

Yields: 4

Equipment Needed

• Baking dish
• Skillet
• Mixing bowl
• Knife
• Cutting board
• Spoon

Ingredients

• 4 bell peppers (any colour), washed and cut in half through the stem, leaving the stem intact
• 2 tablespoons olive oil
• 1-pound lean ground beef
• 1 cup white rice, cooked and cooled
• 2 tablespoons tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sea salt
• 1/4 teaspoon cayenne pepper
• 1 cup shredded cheese (cheddar, mozzarella, or your favourite cheese)
• Fresh cilantro or parsley for garnish
• 1 tablespoon Italian flat-leaf parsley, finely chopped

Instructions

Step-1. Prepare the Peppers

Begin by washing your bell peppers and cutting them in half through the stem. Carefully remove the seeds and membranes, leaving the stem intact for a decorative touch.

Step-2. Cook the Filling

Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, cooking until they become translucent and fragrant. Stir in the ground beef, breaking it up with a spoon, and cook until it’s browned and cooked through.

Step-3. Season and Mix

Once the beef is cooked, add the dried basil, oregano, paprika, and tomato sauce. Mix well, allowing the flavours to meld together. Stir in the cooked white rice, making sure everything is evenly combined and heated through.

Step-4. Stuff the Peppers

Carefully spoon the beef and rice mixture into each pepper half, packing it gently to ensure it’s filled well.

Step-5. Bake

Arrange the stuffed peppers upright in a baking dish. If desired, drizzle a little extra olive oil over the tops for added richness. Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the tops are slightly crisped.

Step-6. Serve

Let the peppers cool for a few minutes before serving. This allows the flavours to settle and makes them easier to handle. Enjoy the stuffed peppers as a hearty main dish, perfect for a satisfying meal!

Nutrition Facts Of Stuffed Peppers With Tomato Sauce

Serving Suggestions

Serve these stuffed peppers with a side salad or some crusty bread for a complete meal. They also pair wonderfully with a light tomato soup or a fresh green salad.

Tips and Variations

❖ If you prefer a spicier kick, add more cayenne pepper or a dash of hot sauce to the beef mixture.

❖ Try using ground turkey or chicken instead of beef for a leaner option.

❖ Experiment with different types of cheese like feta, goat cheese, or a spicy pepper jack for a unique twist.

Special Note

Cover the dish with aluminum foil for the first part of baking to steam the peppers, then uncover towards the end to allow the cheese to brown and the sauce to thicken.

FAQS

Conclusion

I hope you enjoy making and eating these Stuffed Peppers with Tomato Sauce as much as I do.

They are not only delicious but also versatile and easy to customize. Perfect for any occasion, this recipe is sure to become a favourite in your household.

Stuffed Peppers With Tomato Sauce

Stuffed Peppers with Tomato Sauce is a vibrant and flavorful dish combining sweet bell peppers filled with a savory mixture, all topped with a rich tomato sauce. This recipe offers a perfect blend of textures and tastes, making it an ideal choice for a comforting family dinner or an impressive meal for guests. Simple yet satisfying, it's a celebration of fresh ingredients and home-cooked goodness.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Equipment

• Baking dish
• Skillet
• Mixing bowl
• Knife
• Cutting board
• Spoon

Ingredients

  

• 4 bell peppers any colour, washed and cut in half through the stem, leaving the stem intact
• 2 tablespoons olive oil
• 1- pound lean ground beef
• 1 cup white rice cooked and cooled
• 2 tablespoons tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sea salt
• 1/4 teaspoon cayenne pepper
• 1 cup shredded cheese cheddar, mozzarella, or your favourite cheese
• Fresh cilantro or parsley for garnish
• 1 tablespoon Italian flat-leaf parsley finely chopped

Instructions

 

• Begin by washing your bell peppers and cutting them in half through the stem. Carefully remove the seeds and membranes, leaving the stem intact for a decorative touch.
• Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, cooking until they become translucent and fragrant. Stir in the ground beef, breaking it up with a spoon, and cook until it’s browned and cooked through.
• Once the beef is cooked, add the dried basil, oregano, paprika, and tomato sauce. Mix well, allowing the flavors to meld together. Stir in the cooked white rice, making sure everything is evenly combined and heated through.
• Carefully spoon the beef and rice mixture into each pepper half, packing it gently to ensure it’s filled well.
• Arrange the stuffed peppers upright in a baking dish. If desired, drizzle a little extra olive oil over the tops for added richness. Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the tops are slightly crisped.
• Let the peppers cool for a few minutes before serving. This allows the flavors to settle and makes them easier to handle. Enjoy the stuffed peppers as a hearty main dish, perfect for a satisfying meal!

Notes

Cover the dish with aluminum foil for the first part of baking to steam the peppers, then uncover towards the end to allow the cheese to brown and the sauce to thicken.

Keyword Delicious Recipe, Easy Recipe, Good Dinner, Stuffed Peppers With Tomato Sauce

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.