Thai Green Chili Sauce is a bold and zesty condiment that captures vibrant flavors. Made from fresh green chilies, garlic, and lime juice, this sauce strikes the perfect balance between heat and tang, with a hint of sweetness that enhances a wide variety of dishes.
Traditionally used as a dipping sauce or marinade, it complements everything from grilled meats and seafood to stir-fried vegetables.
The fresh herbs and citrusy notes make this sauce a versatile and refreshing addition to any meal, bringing a burst of authentic Thai flavor to your table.
How To Make Thai Green Chili Sauce?
Preparation Times: 10 minutes
Course: Condiment/ Sauce
Cuisine: Thai
Yield: About 1 cup
Equipment Needed
- Blender or food processor
- Measuring cups and spoons
- Knife
- Cutting board
- Spoon or spatula for mixing
Ingredients
- 10-12 fresh green Thai chilies (adjust for heat level)
- 4 cloves garlic, peeled
- 1-inch piece of fresh ginger peeled and chopped
- 1/2 cup fresh cilantro leaves
- 2 tablespoons lime juice
- 1 tablespoon fish sauce (or soy sauce for a vegan option)
- 1 teaspoon sugar
- 1/2 cup mint leaves
- 2 tablespoons palm sugar (or brown sugar)
- 2 tablespoons water (adjust as needed)
- Salt to taste
Instructions
Step-1. Prepare the ingredients
Begin by washing the fresh green Thai chilies, cilantro leaves, and mint leaves thoroughly. Peel the garlic and ginger. Chop the ginger into small pieces for easier blending.
Step-2. Blend the base
In a blender or food processor, combine the fresh green Thai chilies, peeled garlic, chopped ginger, cilantro leaves, and mint leaves.
Step-3. Add Liquid ingredients
Pour in the lime juice, fish sauce (or soy sauce for a vegan option), and water. Blend everything together until it forms a smooth, vibrant green paste. If the sauce is too thick, add a bit more water to reach your desired consistency.
Step-4. Sweeten the sauce
Add the palm sugar (or brown sugar) and regular sugar to the mixture. Blend again until the sugar dissolves completely and the sauce has a balanced sweet, spicy, and tangy flavor.
Step-5. Season and adjust
Taste the sauce and add salt to your preference. Adjust the heat level by adding more chilies if desired, and adjust the sweetness with additional sugar or the tartness with extra lime juice.
Step-6. Serve or store
Once blended and seasoned to taste, your Thai green chili sauce is ready to use. You can serve it immediately as a dipping sauce, a marinade, or a condiment for various Thai dishes. Store any leftovers in an airtight container in the refrigerator for up to a week
Nutrition Facts Of Thai Green Chili Sauce
| Nutrition | Amounts |
|---|---|
| Calories | 30 |
| Sodium | 320mg |
| Carbohydrate | 6g |
| Sugar | 5g |
Serving Suggestions
As a dip: It pairs wonderfully with spring rolls, fried appetizers, or even grilled vegetables.
As a marinade: Marinate your chicken, fish, or tofu with this sauce for an added punch of flavor.
As a condiment: Drizzle it over rice, noodles, or stir-fried dishes for a spicy kick.
Tips and Variations
Adjust the heat: If you’re sensitive to spice, reduce the number of chilies, or remove the seeds for a milder flavor. On the flip side, if you love extra heat, add a few more chilies.
Vegan option: Swap fish sauce with soy sauce or tamari for a vegan-friendly version of this sauce.
Consistency: If the sauce is too thick for your liking, thin it out by adding a bit more water until you reach your desired texture.
Sugar alternatives: I sometimes use honey or agave syrup instead of palm sugar for a different kind of sweetness.
Health Benefits Of Thai Green Chili Sauce
Boosts metabolism: The capsaicin in the green chilies can help boost your metabolism and burn calories.
Rich in antioxidants: Cilantro and mint are loaded with antioxidants, which can support immune health and combat inflammation.
Supports digestion: Ginger and garlic are known for their digestive benefits, helping with nausea and indigestion.
Lowers cholesterol: Fish sauce, made from fermented fish, contains omega-3 fatty acids that may help lower cholesterol.
Special Note
For a vegetarian or vegan version, replace fish sauce with soy sauce or tamari, maintaining the savory depth of flavor without animal products.
FAQS
Can I store Thai Green Chili Sauce for later?
Yes, you can store it in an airtight container in the fridge for up to a week.
Can I make this sauce less spicy?
Yes, you can reduce the number of chilies or remove their seeds to make the sauce milder.
What can I use if I don’t have palm sugar?
You can use brown sugar, honey, or agave syrup as a substitute for palm sugar.
Is this sauce vegan?
You can easily make it vegan by replacing fish sauce with soy sauce or tamari.
Conclusion
Thai Green Chili Sauce is the perfect blend of fresh herbs, fiery heat, and zesty lime, making it a must-have in your kitchen.
It’s incredibly versatile and can take any dish from ordinary to extraordinary. Plus, it’s quick and easy to prepare, so you can have it on hand whenever you need a burst of flavor.
I hope you enjoy making and using this sauce as much as I do. You can experiment with the ingredients and make it your own.
Thai Green Chili Sauce
Equipment
- Blender or food processor
- Measuring cups and spoons
- Knife
- Cutting board
- Spoon or spatula for mixing
Ingredients
- 10-12 fresh green Thai chilies adjust for heat level
- 4 cloves garlic peeled
- 1- inch piece of fresh ginger peeled and chopped
- 1/2 cup fresh cilantro leaves
- 2 tablespoons lime juice
- 1 tablespoon fish sauce or soy sauce for a vegan option
- 1 teaspoon sugar
- 1/2 cup mint leaves
- 2 tablespoons palm sugar or brown sugar
- 2 tablespoons water adjust as needed
- Salt to taste
Instructions
- Begin by washing the fresh green Thai chilies, cilantro leaves, and mint leaves thoroughly. Peel the garlic and ginger. Chop the ginger into small pieces for easier blending.
- In a blender or food processor, combine the fresh green Thai chilies, peeled garlic, chopped ginger, cilantro leaves, and mint leaves.
- Pour in the lime juice, fish sauce (or soy sauce for a vegan option), and water. Blend everything together until it forms a smooth, vibrant green paste. If the sauce is too thick, add a bit more water to reach your desired consistency.
- Add the palm sugar (or brown sugar) and regular sugar to the mixture. Blend again until the sugar dissolves completely and the sauce has a balanced sweet, spicy, and tangy flavor.
- Taste the sauce and add salt to your preference. Adjust the heat level by adding more chilies if desired, and adjust the sweetness with additional sugar or the tartness with extra lime juice.
- Once blended and seasoned to taste, your Thai green chili sauce is ready to use. You can serve it immediately as a dipping sauce, a marinade, or a condiment for various Thai dishes. Store any leftovers in an airtight container in the refrigerator for up to a week
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.