In the realm of smoky, tangy delights, where the rich aroma of barbecue sauce dances on the air, there exists a bold rebel, a sauce like no other.
Imagine a sauce that defies convention, eschewing the ubiquitous tomato base for a symphony of unexpected flavors.
Enter the world of tomato-free BBQ sauce, where tradition takes a tantalizing twist, and every savory drop tells a story of innovation and culinary daring.
Embark on a journey where sweet meets spicy, where molasses and spices mingle with a hint of tang, creating a harmonious melody for your taste buds to savor.
Welcome to a realm where BBQ sauce breaks free from the tomato shackles, inviting you to explore a realm of flavor that’s as daring as it is delicious.
How To Make Tomato-Free BBQ Sauce?
Preparation Times: 10 minutes
Cooking Times: 25 minutes
Course: Condiment
Cuisine: American
Yields: Approximately 2 cups
Equipment Needed
- Saucepan
- Blender or immersion blender
Ingredients
- 1 large sweet potato, peeled and diced
- 2 tablespoons Pineapple Juice or Tamarind Paste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup apple cider vinegar
- 1/4 cup molasses or brown sugar
- 2 tablespoons mustard (yellow or Dijon)
- 2 tablespoons Worcestershire sauce (ensure its vegan if needed)
- 1 tablespoon liquid smoke
- Salt and pepper to taste
- Optional: chili powder or cayenne pepper for heat
Instructions
Step-1. Sweet Potato Infusion
Start by steaming or boiling the diced sweet potato until tender. Once cooked, mash it into a smooth puree and set it aside.
Step-2. Sauté Aromatics
In a saucepan over medium heat, sauté the chopped onion and minced garlic until they turn golden brown and fragrant.
Step-3. Flavor Fusion
Lower the heat and add the Pineapple Juice or Tamarind Paste, apple cider vinegar, molasses or brown sugar, mustard, Worcestershire sauce, liquid smoke and a pinch of salt and pepper. Stir well to combine.
Step-4. Sweet Potato Magic
Incorporate the sweet potato puree into the mixture, stirring continuously to ensure it blends seamlessly.
Step-5. Simmer and Intensify
Allow the sauce to simmer gently for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken to your desired consistency.
Step-6. Custom Heat
For an extra kick, sprinkle in chili powder or cayenne pepper according to your preference. Taste and adjust the seasoning as needed.
Step-7. Blend and Smooth
For a velvety texture, transfer the sauce to a blender and blitz until smooth. Alternatively, you can use an immersion blender directly in the saucepan.
Step-8. Savor the Flavor
Once blended to perfection, let the sauce cool slightly before using it to glaze your favorite grilled meats, vegetables, or tofu.
Nutrition Facts Of Tomato-Free BBQ Sauce
Serving Size: 2 tablespoons
| Nutrition | Amounts |
|---|---|
| Calories | 45 |
| Total Fat | 0g |
| Sodium | 95mg |
| Carbohydrates | 11g |
| Sugars | 7g |
| Protein | 1g |
Serving Suggestions
❖ Brush onto grilled chicken, ribs, or tofu for a flavorful finish.
❖ Use as a dipping sauce for sweet potato fries or crispy onion rings.
❖ Drizzle over roasted vegetables for a savory-sweet twist.
Tips and Variations
❖ Adjust the sweetness by adding more or less molasses or brown sugar to suit your taste.
❖ Experiment with different spices like smoked paprika or chipotle powder for a unique flavor profile.
❖ For a thicker sauce, simmer for longer until it reaches your desired consistency.
Special Note
You can use Cornstarch or Arrowroot Powder for thickening the sauce if desired.
FAQS
Can I use other types of sweeteners instead of molasses or brown sugar?
Yes, you can substitute with honey, maple syrup, or agave nectar if you prefer. Adjust the quantity according to your desired sweetness level.
Is there a substitute for liquid smoke if I don’t have it on hand?
If you don’t have liquid smoke, you can try adding smoked paprika for a similar smoky flavor. Start with a small amount and adjust to taste.
Can I freeze tomato-free BBQ sauce for later use?
Yes, this sauce freezes well in an airtight container for up to three months. Thaw it in the refrigerator overnight before reheating and using.
Is this BBQ sauce suitable for vegetarians or vegans?
Yes, as long as you ensure the Worcestershire sauce you use is vegan-friendly. Many brands offer a vegan version without anchovies.
Can I use this sauce as a marinade?
Yes, tomato-free BBQ sauce works wonderfully as a marinade for meats, tofu, or vegetables before grilling or baking.
How long will this sauce last in the refrigerator?
This BBQ sauce will keep well in the refrigerator for up to a week when stored in an airtight container. Be sure to give it a good stir before using, as separation may occur.
Can I adjust the consistency of the sauce?
Yes, you can adjust the consistency by simmering the sauce for longer to thicken it or adding a splash of water or broth to thin it out, depending on your preference.
Conclusion
With its sweet and tangy flavor profile, this tomato-free BBQ sauce is a versatile condiment that can elevate any dish.
Whether you’re grilling outdoors or cooking indoors, this sauce is sure to impress your family and friends. Give it a try and enjoy the delicious taste of homemade BBQ sauce without the tomatoes.
Tomato-Free BBQ Sauce
Equipment
- Saucepan
- Blender or immersion blender
Ingredients
- 1 large sweet potato peeled and diced
- 2 tablespoons Pineapple Juice or Tamarind Paste
- 1 onion chopped
- 2 cloves garlic minced
- 1/4 cup apple cider vinegar
- 1/4 cup molasses or brown sugar
- 2 tablespoons mustard yellow or Dijon
- 2 tablespoons Worcestershire sauce ensure its vegan if needed
- 1 tablespoon liquid smoke
- Salt and pepper to taste
- Optional: chili powder or cayenne pepper for heat
Instructions
- Start by steaming or boiling the diced sweet potato until tender. Once cooked, mash it into a smooth puree and set it aside.
- In a saucepan over medium heat, sauté the chopped onion and minced garlic until they turn golden brown and fragrant.
- Lower the heat and add the Pineapple Juice or Tamarind Paste, apple cider vinegar, molasses or brown sugar, mustard, Worcestershire sauce, liquid smoke and a pinch of salt and pepper. Stir well to combine.
- Incorporate the sweet potato puree into the mixture, stirring continuously to ensure it blends seamlessly.
- Allow the sauce to simmer gently for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken to your desired consistency.
- For an extra kick, sprinkle in chili powder or cayenne pepper according to your preference. Taste and adjust the seasoning as needed.
- For a velvety texture, transfer the sauce to a blender and blitz until smooth. Alternatively, you can use an immersion blender directly in the saucepan.
- Once blended to perfection, let the sauce cool slightly before using it to glaze your favorite grilled meats, vegetables, or tofu.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.