Tomato Ricotta Pasta

When it comes to quick, delicious, and satisfying meals, my Tomato Ricotta Pasta Recipe is a go-to option.

This dish perfectly balances the sweet acidity of cherry tomatoes with the rich creaminess of ricotta cheese, all tied together with your favourite pasta.

It’s a comforting meal that feels gourmet without requiring hours in the kitchen.

How To Make Tomato Ricotta Pasta?

Preparation Times: 10 minutes

Cooking Times: 20 minutes

Course: Main Course

Cuisine: Italian

Yields: Approximately 4

Equipment Needed

To create this creamy and flavorful dish, I use

• Large pot
• Large skillet or sauté pan
• Wooden spoon
• Colander
• Measuring cup
• Sharp knife

Ingredients

Here’s what I need to make this delicious recipe

• 12 oz (340g) pasta (penne, rigatoni, or spaghetti work well)
• 1 cup (250g) ricotta cheese
• 2 cups (500g) cherry tomatoes, halved
• 2 onions, chopped into small pieces
• 2 tablespoons olive oil
• 1/4 cup (60ml) pasta cooking water (reserved)
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving

Instructions

Step-1. Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add your choice of pasta and cook according to the package instructions until al dente. Before draining, reserve 1/4 cup (60ml) of the pasta cooking water. Drain the pasta and set it aside.

Step-2. Prepare the Sauce

While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onions and sauté until they become translucent and fragrant, about 5-7 minutes.

Step-3. Add Tomatoes and Seasonings

Toss in the halved cherry tomatoes and cook until they begin to soften and release their juices, about 5 minutes. If you like a bit of heat, sprinkle in the red pepper flakes. Season with salt and pepper to taste.

Step-4. Combine Pasta and Sauce

Reduce the heat to low, then stir in the ricotta cheese until it melts and creates a creamy sauce. Slowly pour in the reserved pasta water, stirring continuously to achieve your desired sauce consistency.

Step-5. Mix and Serve

Add the cooked pasta to the skillet, tossing everything together until the pasta is well-coated with the creamy tomato ricotta sauce. Allow the flavours to meld for an additional 2 minutes.

Step-6. Garnish and Enjoy

Remove from heat and garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

Nutrition Facts Of Tomato Ricotta Pasta

Serving Suggestions

Here are some serving suggestions for this recipe

Side Salad: Pair the pasta with a simple green salad dressed with lemon vinaigrette to balance the richness of the ricotta.

Crusty Bread: Serve with a side of warm, crusty bread to soak up the creamy tomato sauce.

Grated Parmesan: Offer some grated Parmesan on the side for those who want an extra cheesy kick.

Grilled Vegetables: Complement the dish with grilled zucchini or asparagus for a well-rounded meal.

Tips and Variations

Add Protein: If I’m in the mood for a heartier meal, I sometimes add cooked chicken, shrimp, or even crumbled Italian sausage to the sauce.

Vegetarian Option: This recipe is already vegetarian, but for a vegan twist, I substitute the ricotta with a plant-based alternative and skip the Parmesan cheese.

Extra Veggies: To boost the nutrition, I might toss in some baby spinach, sautéed mushrooms, or zucchini along with the tomatoes.

Spice It Up: For those who enjoy a bit of spice, a dash of crushed red pepper or even a finely chopped chili pepper can add a nice kick.

Special Note

For a creamier sauce, use full-fat ricotta. If you prefer a lighter dish, you can opt for low-fat ricotta, but be mindful that it might alter the creaminess of the sauce.

FAQS

Conclusion

Tomato Ricotta Pasta Recipe is more than just a meal; it’s a comforting bowl of creamy goodness that’s perfect for any occasion.

Whether I’m cooking for myself on a busy weeknight or preparing a dish for friends, this pasta never disappoints.

With a few simple ingredients and minimal effort, I can create a restaurant-quality dish that’s sure to become a favourite in my recipe rotation. Give it a try, and I’m sure you’ll love it as much as I do!

Tomato Ricotta Pasta

Tomato Ricotta Pasta is a simple yet flavorful Italian-inspired dish that combines the rich creaminess of ricotta cheese with the tangy sweetness of fresh tomatoes. The pasta is typically tossed in a light tomato sauce made from ripe tomatoes, garlic, and olive oil, then mixed with dollops of ricotta, which adds a velvety texture and mild flavour.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Italian

Servings 4

Calories 450 kcal

Equipment

• Large pot
• Large skillet or sauté pan
• Wooden spoon
• Colander
• Measuring cup
• Sharp knife

Ingredients

  

• 12 oz 340g pasta (penne, rigatoni, or spaghetti work well)
• 1 cup 250g ricotta cheese
• 2 cups 500g cherry tomatoes, halved
• 2 onions chopped into small pieces
• 2 tablespoons olive oil
• 1/4 cup 60ml pasta cooking water (reserved)
• 1/4 teaspoon red pepper flakes optional
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Instructions

 

• Begin by bringing a large pot of salted water to a boil. Add your choice of pasta and cook according to the package instructions until al dente. Before draining, reserve 1/4 cup (60ml) of the pasta cooking water. Drain the pasta and set it aside.
• While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onions and sauté until they become translucent and fragrant, about 5-7 minutes.
• Toss in the halved cherry tomatoes and cook until they begin to soften and release their juices, about 5 minutes. If you like a bit of heat, sprinkle in the red pepper flakes. Season with salt and pepper to taste.
• Reduce the heat to low, then stir in the ricotta cheese until it melts and creates a creamy sauce. Slowly pour in the reserved pasta water, stirring continuously to achieve your desired sauce consistency.
• Add the cooked pasta to the skillet, tossing everything together until the pasta is well-coated with the creamy tomato ricotta sauce. Allow the flavors to meld for an additional 2 minutes.
• Remove from heat and garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

Notes

For a creamier sauce, use full-fat ricotta. If you prefer a lighter dish, you can opt for low-fat ricotta, but be mindful that it might alter the creaminess of the sauce.

Keyword Good Dinner, Tomato Ricotta Pasta

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.