Food lovers welcome to a culinary journey where simplicity meets sophistication! My White Wine Tomato Sauce is more than just a recipe; it’s a symphony of flavours that transforms any dish into a gourmet experience.
With its vibrant colour and rich, complex taste, this sauce is perfect to elevate your meal without much fuss.
Combining the robust essence of ripe tomatoes with the delicate nuances of white wine, this sauce promises to be a versatile addition to your kitchen repertoire.
Whether you’re a seasoned chef or a home cook looking to impress, my White Wine Tomato Sauce will add a touch of elegance to your table.
Let’s dive into this delightful recipe and discover how simple ingredients can create a truly unforgettable sauce.
How To Make White Wine Tomato Sauce?
Preparation Times: 10 minutes
Cooking Times: 30 minutes
Course: Sauce
Cuisine: Italian
Yields: Servings 4
Equipment Needed
- Large skillet
- Wooden spoon
- Chef’s knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup White Wine (I used Pinot Grigio)
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon dried oregano
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
Step-1. Heat Oil
Heat olive oil over medium heat in a large skillet until it shimmers.
Step-2. Sauté Vegetables
Add a small chopped onion to the skillet and sauté until soft and translucent for about 5 minutes. Then, add minced garlic cloves and cook for an additional minute until fragrant.
Step-3. Combine Ingredients
Pour in diced tomatoes (including the juice) and Pinot Grigio. Stir in sugar (if using) and dried oregano.
Step-4. Simmer the Sauce
Bring the mixture to a simmer and let it cook for 20 minutes, stirring occasionally, until the sauce thickens and the flavours meld together.
Step-5. Finish with Fresh Basil
Stir chopped fresh basil leaves just before serving—season with salt and pepper to taste.
Nutrition Facts Of White Wine Tomato Sauce
| Nutrition | Amounts |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Sodium | 300mg |
| Carbohydrates | 15g |
| Sugars | 8g |
| Protein | 2g |
Serving Suggestions
❖ This white wine tomato sauce pairs beautifully with spaghetti, fettuccine, or any pasta you choose. Toss the cooked pasta with the sauce and sprinkle with freshly grated Parmesan cheese.
❖ Serve this sauce over grilled or baked fish for a delightful, aromatic meal. It also complements shrimp and scallops perfectly.
❖ Use this sauce as a dip for crusty bread or garlic bread. It’s a beautiful appetizer or side dish for any Italian meal.
Tips and Variations
☑ Use fresh herbs whenever possible for a more vibrant flavour.
☑ If the sauce is too thick, add a splash of water or more wine to reach your desired consistency.
☑ Add a pinch of red pepper flakes for a spicy version of this sauce.
☑ Incorporate chopped bell peppers or zucchini for added texture and nutrition.
☑ Stir in a splash of heavy cream at the end for a creamy tomato sauce.
Special Note
Fresh herbs like basil, oregano, and thyme complement the sauce beautifully. Add them to the cooking process’s end to preserve their aromatic qualities.
FAQS
Can I use fresh tomatoes instead of canned ones?
Yes, you can substitute fresh tomatoes. Use about 4-5 medium-sized tomatoes, chopped, and simmer until they break into a sauce.
What if I don’t have white wine?
You can substitute chicken or vegetable broth, though the flavour will differ slightly.
How do I store leftovers?
Store the sauce in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.
Conclusion
I hope you enjoy making and savouring this White Wine Tomato Sauce as much as I do.
It’s a simple yet flavorful addition to any meal, showcasing the beauty of combining fresh ingredients with a touch of wine.
White Wine Tomato Sauce
Equipment
- Large skillet
- Wooden spoon
- Chef’s knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 can 14.5 oz diced tomatoes
- 1/2 cup White Wine I used Pinot Grigio
- 1 teaspoon sugar optional, to balance acidity
- 1 teaspoon dried oregano
- 1/4 cup fresh basil leaves chopped
- Salt and pepper to taste
Instructions
- Heat olive oil over medium heat in a large skillet until it shimmers.
- Add a small chopped onion to the skillet and sauté until soft and translucent for about 5 minutes. Then, add minced garlic cloves and cook for an additional minute until fragrant.
- Pour in diced tomatoes (including the juice) and Pinot Grigio. Stir in sugar (if using) and dried oregano.
- Bring the mixture to a simmer and let it cook for 20 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
- Stir chopped fresh basil leaves just before serving—season with salt and pepper to taste.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.