Embark on a culinary adventure that promises to redefine the art of barbecue with my innovative Watermelon BBQ Sauce recipe.
Imagine the succulent sweetness of ripe watermelon harmonizing with the smoky richness of traditional barbecue flavors.
This unique concoction promises to tantalize your taste buds and elevate your grilling game to new heights.
Inspired by the vibrant colors and refreshing taste of summer’s favorite fruit, this sauce is a delightful fusion of unexpected ingredients, crafted to bring a burst of flavor to every bite.
Get ready to savor the season with a sauce that’s as refreshing as it is unforgettable.
How To Make Watermelon BBQ Sauce?
Preparation Times: 10 minutes
Cooking Times: 25 minutes
Course: Condiment
Cuisine: American
Yields: Approximately 2 cups
Equipment Needed
- Medium saucepan
- Blender or immersion blender
- Measuring cups and spoons
- Cutting board and knife
Ingredients
- 2 cups diced watermelon
- 1 cup ketchup
- 1/4 cup apple cider vinegar or another type of vinegar for acidity
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard or mustard powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
![Watermelon BBQ Sauce](https://arorassaucerecipe.com/wp-content/uploads/2024/05/Watermelon-BBQ-Sauce-1024x659.webp)
Instructions
Step-1. Prepare the Ingredients
Start by dicing the watermelon into small cubes, removing any seeds if necessary.
Step-2. Combine Ingredients in Saucepan
In a medium saucepan, combine the diced watermelon, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and smoked paprika.
Step-3. Simmer the Sauce
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let the sauce simmer uncovered for about 20-25 minutes, stirring occasionally, until the watermelon breaks down and the sauce thickens slightly.
Step-4. Blend the Sauce
Once the sauce has cooked down, remove it from the heat and let it cool slightly. Transfer the mixture to a blender and blend until smooth. You can also use an immersion blender directly in the saucepan.
Step-5. Season to Taste
Taste the sauce and adjust the seasoning as needed with salt and black pepper. You can also add more brown sugar or vinegar to balance the flavors if desired.
Nutrition Facts Of Watermelon BBQ Sauce
Serving Size: 2 tablespoons
Nutrition | Amounts |
---|---|
Calories | 45 |
Total Fat | 0g |
Sodium | 185mg |
Carbohydrate | 11g |
Sugars | 9g |
Protein | 0g |
Serving Suggestions
☸ Brush onto grilled chicken, pork, or tofu during the last few minutes of cooking.
☸ Serve as a dipping sauce for grilled vegetables or sweet potato fries.
☸ Use as a glaze for grilled shrimp skewers or salmon fillets.
Tips and Variations
✉ For a spicier sauce, add a dash of hot sauce or a pinch of crushed red pepper flakes.
✉ Experiment with different types of vinegar, such as balsamic or red wine vinegar, for a unique flavor profile.
✉ Adjust the sweetness by adding more or less brown sugar to suit your taste preferences.
Special Note
These ingredients can be adjusted according to your personal taste preferences.
☀ Hot sauce or red pepper flakes for heat.
☀ Liquid smoke for a smoky flavor.
☀ Spices such as paprika, cumin, or chili powder for additional flavor complexity.
FAQS
Can I use fresh or canned watermelon for this recipe?
Fresh watermelon is recommended for the best flavor and texture, but you can also use canned watermelon in a pinch.
How long will the sauce last in the refrigerator?
Stored in an airtight container, the sauce will keep well in the refrigerator for up to one week.
Can I use fresh watermelon juice instead of diced watermelon?
While fresh watermelon juice can be used, using diced watermelon adds texture to the sauce.
Conclusion
Watermelon BBQ sauce is a delightful and versatile condiment that adds a burst of flavor to your favorite dishes.
With its sweet, tangy taste and vibrant color, it’s sure to become a staple in your summer cooking repertoire. Try making a batch of this unique sauce and elevate your grilling experience.
![Watermelon BBQ Sauce](https://arorassaucerecipe.com/wp-content/uploads/2024/05/Watermelon-BBQ-Sauce-500x500.webp)
Watermelon BBQ Sauce
Equipment
- Medium saucepan
- Blender or immersion blender
- Measuring cups and spoons
- Cutting board and knife
Ingredients
- 2 cups diced watermelon
- 1 cup ketchup
- 1/4 cup apple cider vinegar or another type of vinegar for acidity
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard or mustard powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Start by dicing the watermelon into small cubes, removing any seeds if necessary.
- In a medium saucepan, combine the diced watermelon, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and smoked paprika.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let the sauce simmer uncovered for about 20-25 minutes, stirring occasionally, until the watermelon breaks down and the sauce thickens slightly.
- Once the sauce has cooked down, remove it from the heat and let it cool slightly. Transfer the mixture to a blender and blend until smooth. You can also use an immersion blender directly in the saucepan.
- Taste the sauce and adjust the seasoning as needed with salt and black pepper. You can also add more brown sugar or vinegar to balance the flavors if desired.
Notes
![](https://arorassaucerecipe.com/wp-content/uploads/2024/04/Screenshot_1.jpg)
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.