Indulge in a bold fusion of creamy richness and smoky heat with Chipotle Cream Sauce Pasta.
This recipe combines the velvety texture of a creamy sauce with the fiery kick of chipotle peppers, creating a perfect balance of flavors.
This dish delivers whether you’re craving a quick weeknight dinner or something more daring for a special occasion.
The smoky, spicy heat complements the pasta’s natural flavor, while the creaminess softens the heat just enough to keep you coming back for more.
Simple to prepare, yet bursting with flavor, this Chipotle Cream Sauce Pasta is sure to become a favorite.
How To Make Chipotle Cream Sauce Pasta?
Preparation Times: 10 minutes
Cooking Times: 20 minutes
Course: Main Course
Cuisine: Mexican
Yields: Serves 2-3
Equipment Needed
- Large pot for boiling pasta
- Medium saucepan for sauce
- Chef’s knife
- Cutting board
- Colander
- Wooden spoon or spatula
Ingredients
- 12 oz (340 g) pasta (penne, fettuccine, or your choice)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 small onion, finely chopped
- 1–2 chipotle peppers in adobo sauce (adjust for heat preference)
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro (for garnish)
- Red pepper flakes – a pinch (optional for added heat)
Instructions
Step-1. Cook the pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Step-2. Prepare the Chipotle base
Heat olive oil and butter in a medium saucepan over medium heat. Add the minced garlic and onion, cooking until fragrant and soft, about 2-3 minutes.
Step-3. Blend the heat
Add the chipotle peppers in adobo sauce, mashing them slightly with the back of a spoon. Stir in the cumin, allowing the spices to bloom for about a minute.
Step-4. Create the creamy sauce
Pour in the heavy cream and milk, stirring to combine. Bring a gentle simmer and let it thicken slightly for about 5-6 minutes. Stir in Parmesan cheese until melted—season with salt and pepper to taste.
Step-5. Combine and garnish
Add the cooked pasta to the sauce, tossing until evenly coated. Serve hot, garnished with fresh cilantro and a sprinkle of red pepper flakes for extra heat if desired.
Nutrition Facts Of Chipotle Cream Sauce Pasta
- Calories: 500kcal
- Protein: 12g
- Fat: 26g
- Fiber: 3g
- Sodium: 650mg
- Cholesterol: 50mg
Serving Suggestions
◆ Side Salad: Pair the pasta with a light, fresh salad dressed with a tangy vinaigrette to balance the richness of the creamy sauce.
◆ Garlic Bread: Serve with warm, crispy garlic bread to soak up the delicious chipotle cream sauce.
◆ Grilled Protein: Add grilled chicken, shrimp, or even crispy bacon for extra protein and flavor.
◆ Roasted Vegetables: Serve alongside roasted veggies like asparagus or bell peppers for a healthy and flavorful side dish.
Tips and Variations
◈ Heat Control: Adjust the number of chipotle peppers for a milder or spicier dish.
◈ Cheese Variations: Swap Parmesan for Pecorino Romano for a sharper flavor.
◈ Vegetarian Option: Toss in roasted vegetables like bell peppers or zucchini for added texture.
Health Benefits Of Chipotle Cream Sauce Pasta
❖ Garlic: Known for its immune-boosting properties, garlic can help lower blood pressure and cholesterol levels.
❖ Chipotle Peppers: These smoky peppers contain capsaicin, which has been shown to boost metabolism and may aid in weight loss.
❖ Cilantro: This herb is high in antioxidants and may help detoxify the body.
Special Note
➤ Adjust the number of chipotle peppers to control the spice level. A little goes a long way.
➤ Heavy cream or half-and-half creates a velvety texture, but you can use coconut cream as a dairy-free alternative.
FAQS
Can I make this pasta ahead of time?
While pasta is best served fresh, you can make the chipotle cream sauce ahead of time.
Can I use a different type of pasta?
Yes, this recipe works with any type of pasta whether it’s penne, fettuccine, spaghetti, or something else.
Is there a non-dairy version of this recipe?
Yes, simply substitute the dairy ingredients with coconut cream, plant-based milk, and nutritional yeast for a vegan-friendly version.
How do I store leftovers?
Store any leftover pasta in an airtight container in the fridge for up to 2 days. Reheat on the stove with a little extra milk or cream to restore the sauce’s creamy texture.
Conclusion
This Chipotle Cream Sauce Pasta perfectly balances smoky heat and creamy richness, creating a dish that’s bold, satisfying, and irresistibly flavorful.
Whether it’s a weeknight dinner or a special occasion, this recipe delivers a restaurant-quality experience in the comfort of your home. Get ready to savor every spicy, creamy bite.
Chipotle Cream Sauce Pasta
Equipment
- Large pot for boiling pasta
- Medium saucepan for sauce
- Chef’s knife
- Cutting board
- Colander
- Wooden spoon or spatula
Ingredients
- 12 oz 340 g pasta (penne, fettuccine, or your choice)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 garlic cloves minced
- 1 small onion finely chopped
- 1 –2 chipotle peppers in adobo sauce adjust for heat preference
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro for garnish
- Red pepper flakes – a pinch optional for added heat
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil and butter in a medium saucepan over medium heat. Add the minced garlic and onion, cooking until fragrant and soft, about 2-3 minutes.
- Add the chipotle peppers in adobo sauce, mashing them slightly with the back of a spoon. Stir in the cumin, allowing the spices to bloom for about a minute.
- Pour in the heavy cream and milk, stirring to combine. Bring a gentle simmer and let it thicken slightly for about 5-6 minutes. Stir in Parmesan cheese until melted—season with salt and pepper to taste.
- Add the cooked pasta to the sauce, tossing until evenly coated. Serve hot, garnished with fresh cilantro and a sprinkle of red pepper flakes for extra heat if desired.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.