Huckleberry BBQ Sauce Recipe is a sweet and tangy concoction that brings a delightful twist to traditional barbecue flavors.
With its rich, fruity undertones, it has become a favorite among those seeking a unique culinary experience. This recipe is a delightful twist on traditional barbecue sauce, featuring the unique flavor of fresh huckleberries.
This homemade sauce combines the sweetness of huckleberries with savory and smoky elements, creating a perfect companion for grilled meats.
How To Make Huckleberry BBQ Sauce Recipe?
Preparation Times: 10 minutes
Cooking Times: 1 hour
Course: Sauce
Cuisine: Amarica
Yields: About 2 cups
Equipment Needed
- Medium saucepan
- Blender
- Sterilized jars (for storage)
Ingredients
- 1 small onion, chopped
- 2 tablespoons vegetable oil
- 2 teaspoons kosher salt
- 1 teaspoon chili powder
- 1 teaspoon dry mustard
- 1/2 to 1 teaspoon black pepper
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon ground cumin
- 2 cups chopped tomatoes (canned or fresh)
- 1/2 cup apple cider vinegar
- 1/4 cup packed light brown sugar
- 2 tablespoons molasses
- 1 cup fresh or frozen huckleberries
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 tablespoon butter (optional)
Instructions
Step-1. Prep the Huckleberries
Rinse the huckleberries under cold water and remove any stems or debris.
Step-2. Sauté the aromatics
Heat the oil in a saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
Step-3. Spice it up
Stir in the salt, chili powder, Worcestershire sauce, smoked paprika, dry mustard, pepper, chili flakes, and cumin. Cook for another minute until fragrant.
Step-4. Let it simmer
Add the tomatoes, vinegar, brown sugar, and molasses. Bring to a simmer, then reduce heat and cook, covered, for 1 hour.
Step-5. Berrylicious boost
Add the huckleberries and simmer gently, uncovered, for an additional 25 minutes, or until the berries are softened.
Step-6. Blend it up
For a smoother sauce, transfer the mixture to a blender and puree until mostly smooth. Leave some chunks for texture if you prefer.
Step-7. Butter me up (optional)
Stir in the butter for extra richness, if desired.
Step-8. Taste and adjust
Season with additional salt or pepper to taste.
Step-9. Bottle it up
Let the sauce cool slightly, then transfer it to sterilized jars. Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Nutrition Facts Of Huckleberry BBQ Sauce Recipe
| Nutrition | Amount |
| Calories | 20 |
| Fat | 0g |
| Carbohydrates | 5g |
| Sugar | 4g |
| Protein | 0g |
| Sodium | 130mg |
Serving Suggestions
1. Grilled Glaze
Brush the sauce over grilled chicken, pork, or beef during the final minutes of cooking for a delectable glaze.
2. Dip and Enjoy
Elevate your appetizers by using the sauce as a dipping delight for sweet potato fries or crispy onion rings.
3. Burger Brilliance
Mix with mayo to create a tangy burger spread that adds a burst of flavor to every bite.
Tips and Variations
1. Add a Kick of Heat
Enhance the sauce’s flavor profile by incorporating a pinch of cayenne for a subtle spicy kick.
2. Berry Experiments
Get creative with different berries. Try blueberries or blackberries for a unique twist on this classic recipe.
3. Sweet Richness
Substitute brown sugar with maple syrup for a deeper, richer sweetness in your Huckleberry BBQ Sauce.
Special Note
Experiment with other wild berries like blackberries or blueberries for a twist on this delightful recipe.
FAQs
Can I use frozen huckleberries?
Yes, just ensure they are thawed and drained before using.
How long does the sauce last in the refrigerator?
Stored properly, it can last up to two weeks.
Can I freeze the Huckleberry BBQ Sauce?
Yes, it freezes well. Thaw in the refrigerator before using.
Can I use this sauce for vegetarian dishes?
Yes, it’s a fantastic addition to grilled vegetables, tofu, or any vegetarian barbecue option.
What other recipes can I try with huckleberries?
Explore desserts like huckleberry pies, jams, or even incorporate them into your morning smoothies.
Conclusion
There you have it – a simple yet sensational Huckleberry BBQ Sauce that will leave your taste buds dancing.
Take pride in creating your own signature sauce, and let the compliments roll in at your next barbecue gathering. Happy grilling, and savor every saucy moment!
Huckleberry BBQ Sauce Recipe
Equipment
- Medium saucepan
- Blender
- Sterilized jars (for storage)
Ingredients
- 1 small onion chopped
- 2 tablespoons vegetable oil
- 2 teaspoons kosher salt
- 1 teaspoon chili powder
- 1 teaspoon dry mustard
- 1/2 to 1 teaspoon black pepper
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon ground cumin
- 2 cups chopped tomatoes canned or fresh
- 1/2 cup apple cider vinegar
- 1/4 cup packed light brown sugar
- 2 tablespoons molasses
- 1 cup fresh or frozen huckleberries
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 tablespoon butter optional
Instructions
- Rinse the huckleberries under cold water and remove any stems or debris.
- Heat the oil in a saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
- Stir in the salt, chili powder, Worcestershire sauce, smoked paprika, dry mustard, pepper, chili flakes, and cumin. Cook for another minute until fragrant.
- Add the tomatoes, vinegar, brown sugar, and molasses. Bring to a simmer, then reduce heat and cook, covered, for 1 hour.
- Add the huckleberries and simmer gently, uncovered, for an additional 25 minutes, or until the berries are softened.
- For a smoother sauce, transfer the mixture to a blender and puree until mostly smooth. Leave some chunks for texture if you prefer.
- Stir in the butter for extra richness, if desired. (optional)
- Season with additional salt or pepper to taste.
- Let the sauce cool slightly, then transfer it to sterilized jars. Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.