Enjoy your snacks and meals with this easy Tomato Dipping Sauce recipe.
Made from fresh, ripe tomatoes, garlic, and aromatic herbs, this sauce is bursting with flavor and perfect for dipping bread, fries, or veggies.
Quick to prepare and naturally delicious, it’s a versatile addition to any kitchen.
Whether for parties or a simple family snack, this tomato dipping sauce will become your go-to favorite.
How To Make Tomato Dipping Sauce?
Preparation time: 5 minutes
Cooking time: 15 minutes
Course: Main Course
Cuisine: American
Yield: About 1 to 1¼ cups of sauce (6 servings as a dip)
Equipment Needed
- Medium skillet or saucepan
- Sharp knife & chopping board
- Spoon/spatula
- Bowl for serving
- (Optional) Blender or immersion stick, if you prefer an ultra-smooth texture
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 5 tomatoes, peeled and finely chopped
- 1 tablespoon tomato paste (optional, for a richer flavor)
- 1 teaspoon white sugar
- ½ teaspoon salt
- ½ teaspoon dried oregano
- A pinch of red chili flakes (optional, for heat)
- 1 teaspoon lemon juice
- 2 tablespoons fresh parsley or fresh basil, chopped (for garnish)
Instructions
1: Heat the Base
Warm 2 tablespoons of olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for about 30 seconds, just until fragrant—don’t let it brown.
2: Add Tomatoes and Flavor
Stir in the chopped tomatoes with the tomato paste. Mix well and let the tomatoes soften for about 5–7 minutes, stirring occasionally.
3: Season to Perfection
Add white sugar, salt, dried oregano, and a pinch of red chili flakes if you like a bit of spice. Let the mixture simmer gently for another 10 minutes, stirring occasionally, until it thickens and deepens in color.
4: Brighten It Up
Once the sauce has thickened, stir in the lemon juice for a fresh, tangy lift. Adjust seasoning to taste.
5: Garnish and Serve
Remove from heat and stir in freshly chopped parsley or basil. Serve over your favorite snack.
Nutrition Facts Of Tomato Dipping Sauce
- Calories: 45-60 kcal
- Fat: 3-4 g
- Carbohydrates: 5-6 g
- Fiber: 1 g
- Sugars: 4 g
- Protein: 1 g
Which Goes Best With Tomato Dipping Sauce?
✱ For Snacks: Use as a dip for nachos, vegetable sticks, or chicken nuggets.
✱ With Main Dishes: Pair it with grilled chicken, fish fillets, or roasted vegetables for added flavor.
✱ As a Spread: Spread on sandwiches, wraps, or burgers for a tangy twist.
✱ For Pasta or Pizza: Use as a quick base sauce for pasta or homemade pizza.
Tips & Variations
✦ Adjust Spice Level: Add more red chili flakes or a dash of hot sauce for extra heat.
✦ Smooth Texture: Blend the sauce after cooking for a creamy restaurant-style dip.
✦ Add Sweetness: Mix in a bit more sugar if your tomatoes are too tangy.
✦ Rich Flavor: Stir in a tablespoon of butter or grated Parmesan before serving.
Frequently Asked Questions (FAQs)
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes if fresh ones aren’t available — just make sure to drain excess liquid.
How long does Tomato Dipping Sauce last?
It lasts up to 5–7 days in the refrigerator when stored in an airtight container.
Can I freeze Tomato Dipping Sauce?
Yes, freeze it for up to 3 months in a freezer-safe container. Thaw before using.
Can I make this sauce ahead of time?
Sure! Prepare it in advance and store it in the fridge until serving time.
Can I use dried herbs instead of fresh ones?
Yes, use dried herbs, but reduce the quantity to about one-third of the fresh amount.
Conclusion
This Tomato Dipping Sauce recipe combines fresh tomatoes, herbs, and a touch of seasoning for a rich, vibrant flavor.
Simple, quick, and naturally wholesome, it’s crafted to bring out the best in every ingredient. Perfect for home cooks seeking a fresh and flavorful homemade sauce experience.
Tomato Dipping Sauce
Equipment
- Medium skillet or saucepan
- Sharp knife & chopping board
- Spoon/spatula
- Bowl for serving
- (Optional) Blender or immersion stick, if you prefer an ultra-smooth texture
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 5 tomatoes peeled and finely chopped
- 1 tablespoon tomato paste optional, for a richer flavor
- 1 teaspoon white sugar
- ½ teaspoon salt
- ½ teaspoon dried oregano
- A pinch of red chili flakes optional, for heat
- 1 teaspoon lemon juice
- 2 tablespoons fresh parsley or fresh basil chopped (for garnish)
Instructions
- Warm 2 tablespoons of olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for about 30 seconds, just until fragrant—don’t let it brown.
- Stir in the chopped tomatoes with the tomato paste. Mix well and let the tomatoes soften for about 5–7 minutes, stirring occasionally.
- Add white sugar, salt, dried oregano, and a pinch of red chili flakes if you like a bit of spice. Let the mixture simmer gently for another 10 minutes, stirring occasionally, until it thickens and deepens in color.
- Once the sauce has thickened, stir in the lemon juice for a fresh, tangy lift. Adjust seasoning to taste.
- Remove from heat and stir in freshly chopped parsley or basil. Serve over your favorite snack.
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.