Tomato Dipping Sauce
Tomato Dipping Sauce is a flavorful blend of fresh tomatoes, garlic, herbs, and olive oil simmered to perfection. Its rich, tangy taste and smooth texture make it a versatile and refreshing condiment, highlighting the natural sweetness and zest of ripe tomatoes in every bite.
Equipment
- Medium skillet or saucepan
- Sharp knife & chopping board
- Spoon/spatula
- Bowl for serving
- (Optional) Blender or immersion stick, if you prefer an ultra-smooth texture
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 5 tomatoes peeled and finely chopped
- 1 tablespoon tomato paste optional, for a richer flavor
- 1 teaspoon white sugar
- ½ teaspoon salt
- ½ teaspoon dried oregano
- A pinch of red chili flakes optional, for heat
- 1 teaspoon lemon juice
- 2 tablespoons fresh parsley or fresh basil chopped (for garnish)
Instructions
- Warm 2 tablespoons of olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for about 30 seconds, just until fragrant—don’t let it brown.
- Stir in the chopped tomatoes with the tomato paste. Mix well and let the tomatoes soften for about 5–7 minutes, stirring occasionally.
- Add white sugar, salt, dried oregano, and a pinch of red chili flakes if you like a bit of spice. Let the mixture simmer gently for another 10 minutes, stirring occasionally, until it thickens and deepens in color.
- Once the sauce has thickened, stir in the lemon juice for a fresh, tangy lift. Adjust seasoning to taste.
- Remove from heat and stir in freshly chopped parsley or basil. Serve over your favorite snack.