Asparagus cream sauce is a silky, restaurant-worthy addition that instantly elevates everyday meals.
Its rich, velvety texture and fresh, spring-inspired flavor make it a favorite for home cooks wanting something both simple and luxurious.
Whether you’re preparing a cozy weeknight dish or adding a gourmet touch to a special dinner, this luscious sauce delivers a beautifully balanced taste that feels effortlessly elegant.
How To Make Asparagus Cream Sauce?
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Course: Sauce
Cuisine: American
Yield: About 2 cups (Serves 4)
Equipment Needed
- Medium saucepan
- Cutting board and knife
- Wooden spoon
- Blender or immersion blender
- Fine grater (for Parmesan or lemon zest)
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 bunch fresh asparagus (about 450 g), trimmed
- 1 teaspoon fresh thyme leaves
- 1 teaspoon dried oregano
- 1 cup heavy cream
- ½ cup vegetable or chicken broth
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese (optional, for extra richness)
- Fresh parsley or thyme for garnish (optional)
- Lemon zest or a squeeze of lemon juice (optional, for brightness)
Instructions
1. Sauté the Base
Heat olive oil and butter in a pan over medium heat. Add the chopped onion and cook until soft, then stir in the minced garlic.
2. Cook the Asparagus
Add the trimmed asparagus pieces, thyme, and oregano. Sauté for a few minutes, then pour in the broth. Simmer until the asparagus becomes tender.
3. Blend Until Smooth
Transfer the mixture to a blender and blend until creamy, or use an immersion blender directly in the pot.
4. Add the Creamy Elements
Return the sauce to the pan, stir in the heavy cream, and simmer gently until thickened. Season with salt and black pepper.
5. Finish and Serve
Mix in Parmesan for extra richness if you like. Garnish with fresh herbs and a touch of lemon zest or juice for brightness. Use over your favorite dish.
Nutrition Facts Of Asparagus Cream Sauce
- Calories: 220
- Fat: 17g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
Which Goes Best With Asparagus Cream Sauce?
✤ Over Pasta: Toss the asparagus cream sauce with fettuccine, penne, or spaghetti for a silky, restaurant-style pasta dish.
✤ With Grilled: Pour the sauce over grilled chicken breasts or pan-seared fish like salmon, cod, or tilapia for a creamy, fresh finish.
✤ As a Vegetable Side: Serve it drizzled over steamed vegetables such as broccoli, green beans, or roasted potatoes.
✤ As a Dip or Spread: Use it as a warm dip for crusty bread or spread over toasted baguette slices for an elegant appetizer.
Tips & Variations
✔ Make It Cheesier: Stir in extra Parmesan or a bit of cream cheese for a richer, more indulgent flavor.
✔ Add Fresh Herbs: Try basil, parsley, dill, or chives to brighten the sauce and add a fresh aroma.
✔ Add a Citrus Touch: A squeeze of lemon juice or a bit of zest can lighten and sharpen the overall flavor.
✔ Vegan Variation: Replace butter with olive oil, use coconut cream or cashew cream, and skip the Parmesan for a fully plant-based version.
Frequently Asked Questions (FAQs)
Can I use frozen asparagus?
Yes, frozen asparagus works well—just thaw and drain before cooking.
Can I make it dairy-free?
Yes, use coconut milk or a vegan cream alternative.
How long does it store in the fridge?
It lasts 3–4 days in an airtight container.
Can I freeze asparagus cream sauce?
It can be frozen, but the texture may slightly change due to the cream.
Do I need to blend the sauce?
Blending makes it silky smooth, but you can keep it chunky if preferred.
Can I make it without Parmesan?
Yes, Parmesan is optional. The sauce will still be creamy and flavorful.
Conclusion
Crafting asparagus cream sauce brings a delicate, velvety touch to any meal. Its rich flavor and smooth texture make it a versatile favorite in the kitchen.
With simple techniques, you can elevate everyday dishes into something extraordinary, turning a humble sauce into a gourmet experience.
Asparagus Cream Sauce
Equipment
- Medium saucepan
- Cutting board and knife
- Wooden spoon
- Blender or immersion blender
- Fine grater (for Parmesan or lemon zest)
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 bunch fresh asparagus about 450 g, trimmed
- 1 teaspoon fresh thyme leaves
- 1 teaspoon dried oregano
- 1 cup heavy cream
- ½ cup vegetable or chicken broth
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese optional, for extra richness
- Fresh parsley or thyme for garnish optional
- Lemon zest or a squeeze of lemon juice optional, for brightness
Instructions
- Heat olive oil and butter in a pan over medium heat. Add the chopped onion and cook until soft, then stir in the minced garlic.
- Add the trimmed asparagus pieces, thyme, and oregano. Sauté for a few minutes, then pour in the broth. Simmer until the asparagus becomes tender.
- Transfer the mixture to a blender and blend until creamy, or use an immersion blender directly in the pot.
- Return the sauce to the pan, stir in the heavy cream, and simmer gently until thickened. Season with salt and black pepper.
- Mix in Parmesan for extra richness if you like. Garnish with fresh herbs and a touch of lemon zest or juice for brightness. Use over your favorite dish.
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.