Mouthwatering Japanese BBQ Sauce Chicken Recipe is a delicious dish featuring grilled chicken coated in a sweet and savory barbecue sauce with a distinct Japanese twist.
This tantalizing dish harmonizes succulent chicken with a rich and savory sauce, delicately infused with traditional Japanese ingredients and seasonings.
With each tender bite, you’ll embark on a culinary journey through the vibrant streets of Tokyo, savoring the irresistible blend of sweet, savory, and umami flavors that define this beloved dish.
This unique and flavorful dish has become a favorite in my kitchen, and I can’t wait to share the secrets with you.
How To Make Japanese BBQ Sauce Chicken Recipe?
Preparation Times: 15 minutes
Cooking Times: 30 minutes
Course: Sauce
Cuisine: Japanese
Yields: 4 servings
Equipment Needed
- Grill or stovetop grill pan
- Mixing bowls
- Whisk
- Basting brush
- Tongs
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Japanese BBQ sauce
- 2 tablespoons soy sauce
- 2 tablespoons sake
- 2 tablespoons mirin
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper, to taste
- Green onions and sesame seeds for garnish
- 1 tablespoon cornstarch
- 1/4 cup sugar
- 1/4 cup rice vinegar
- 1 tablespoon water
Instructions
Step-1. Marinate the Chicken
Place the boneless, skinless chicken breasts in a large bowl.
In a separate bowl, mix Japanese BBQ sauce, soy sauce, sake, mirin, sesame oil, minced garlic, grated ginger, salt, and pepper. Pour the marinade over the chicken breasts, ensuring they are fully coated.
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
Step-2. Prepare the Sauce
In a small saucepan, combine cornstarch, sugar, rice vinegar, and water. Cook over medium heat, stirring constantly until the mixture thickens. This will be your glaze for the chicken.
Step-3. Grill or Cook the Chicken
Preheat the grill or a grill pan on medium-high heat.
Grill the marinated chicken breasts for about 6-8 minutes per side or until they are fully cooked and have a nice char on the outside.
Alternatively, you can bake the chicken in a preheated oven at 375°F (190°C) for approximately 25-30 minutes.
Step-4. Glaze the Chicken
Brush the cooked chicken with the prepared sauce on both sides during the last few minutes of grilling or baking. Ensure the glaze caramelizes and forms a delicious coating on the chicken.
Step-5. Serve
Once the chicken is cooked and glazed, transfer it to a serving platter. Garnish with sliced green onions and sprinkle sesame seeds on top.
Nutrition Facts Of Japanese BBQ Sauce Chicken Recipe
| Nutrition | Amount |
| Calories | 320 |
| Protein | 28g |
| Fat | 10g |
| Carbohydrates | 25g |
| Fiber | 1g |
| Sugar | 18g |
Serving Suggestions
1. Steamed Rice
Serve the chicken over a bed of fluffy steamed rice to soak up the delicious sauce.
2. Grilled Vegetables
Pair the Japanese BBQ Sauce Chicken with grilled vegetables for a balanced and wholesome meal.
Tips and Variations
1. Grill Temperature
Maintain a consistent grill temperature to achieve that perfect caramelization without overcooking the chicken.
2. Spicy Twist
Add a pinch of red pepper flakes to the marinade for a spicy kick.
Special Note
Feel free to customize the sauce to your liking – tweak the sweetness or add extra garlic to suit your palate.
Health Benefits Of Japanese BBQ Sauce Chicken Recipe
Indulging in this Japanese BBQ Sauce Chicken not only satisfies your taste buds but also provides a good source of lean protein, essential for muscle development and repair.
FAQ
Can I use a different cut of chicken?
Absolutely! Thighs or drumsticks work well with this recipe.
Can I make the sauce in advance?
Yes, prepare the sauce a day ahead for a quicker meal.
Can I freeze the marinated chicken?
Yes, you can freeze it for up to one month. Thaw before grilling.
What sides pair well with this dish?
Steamed rice, stir-fried vegetables, or a fresh salad complement the flavors.
How can I adjust the sweetness of the sauce?
Experiment with the brown sugar quantity to suit your taste.
Can I use low-sodium soy sauce for a healthier option?
Yes, feel free to make adjustments based on your dietary preferences.
Conclusion
Embark on this culinary adventure, and let the savory aroma of Japanese BBQ Sauce Chicken fill your kitchen. It’s a delightful dish that captures the essence of Japanese cuisine.
Japanese BBQ Sauce Chicken Recipe
Equipment
- Grill or stovetop grill pan
- Mixing bowls
- Whisk
- Basting brush
- Tongs
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup Japanese BBQ sauce
- 2 tablespoons soy sauce
- 2 tablespoons sake
- 2 tablespoons mirin
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
- 1 tablespoon cornstarch
- 1/4 cup sugar
- 1/4 cup rice vinegar
- 1 tablespoon water
Instructions
- Place the boneless, skinless chicken breasts in a large bowl.
- In a separate bowl, mix Japanese BBQ sauce, soy sauce, sake, mirin, sesame oil, minced garlic, grated ginger, salt, and pepper. Pour the marinade over the chicken breasts, ensuring they are fully coated.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
- In a small saucepan, combine cornstarch, sugar, rice vinegar, and water. Cook over medium heat, stirring constantly until the mixture thickens. This will be your glaze for the chicken.
- Preheat the grill or a grill pan on medium-high heat.
- Grill the marinated chicken breasts for about 6-8 minutes per side or until they are fully cooked and have a nice char on the outside.
- Alternatively, you can bake the chicken in a preheated oven at 375°F (190°C) for approximately 25-30 minutes.
- Brush the cooked chicken with the prepared sauce on both sides during the last few minutes of grilling or baking. Ensure the glaze caramelizes and forms a delicious coating on the chicken.
- Once the chicken is cooked and glazed, transfer it to a serving platter. Garnish with sliced green onions and sprinkle sesame seeds on top.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.