Creamy Green Chili Sauce is a bold fusion of heat, richness, and herbaceous depth.
This velvety condiment harmonizes the mild spice of green chilies with the smooth indulgence of cream, resulting in a sauce that’s both vibrant and comforting.
Infused with aromatic garlic, tangy lime, and a blend of warming spices, it showcases a balance of flavor that’s earthy, zesty, and satisfyingly creamy.
A true celebration of texture and taste, this sauce stands out as a testament to creative, flavor-forward craftsmanship.
How To Make Creamy Green Chili Sauce?
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Course: Sauce
Cuisine: Mexican
Yield: About 1 cup (4 servings)
Equipment Needed
- Medium saucepan
- Fine-mesh strainer or sieve (optional)
- Cutting board and knife
- Stirring spoon or spatula
- Measuring cups and spoons
Ingredients
- 2 tablespoons butter or olive oil
- 1 small onion, finely chopped
- 2–3 garlic cloves, minced
- 1 4-ounce can dice green chilies
- ½ cup sour cream
- ½ cup heavy cream (or milk for a lighter version)
- 1 teaspoon lime juice
- ½ teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- Fresh parsley or basil, chopped — for garnish (optional)
Instructions
1. Sauté the Base
In a saucepan, melt butter or olive oil over medium heat. Toss in the chopped onion and cook until soft and golden. Add minced garlic and sauté for another minute.
2. Stir in the Flavor
Mix in the diced green chilies, ground cumin, oregano, and season with salt and pepper. Cook for 2–3 minutes to blend the flavors.
3. Make It Creamy
Lower the heat and stir in the sour and heavy cream (or milk). Let it simmer gently for 5 minutes—don’t let it boil!
4. Brighten It Up
Add a splash of lime juice for a zesty lift. Stir well until smooth and creamy.
5. Garnish & Serve
Finish with chopped parsley or basil if desired. Serve warm over tacos, grilled chicken, pasta, or as a dip.
Nutrition Facts Of Creamy Green Chili Sauce
- Calories: 110
- Cholesterol: 25 mg
- Sodium: 230 mg
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Sugars: 1 g
- Protein: 2 g
What Goes Best With Creamy Green Chili Sauce?
✤ Tacos & Burritos: Drizzle over cooked chicken, shrimp, or beans to bring a creamy, zesty twist.
✤ Dip for Chips & Veggies: Pour into a small bowl and use it as a dipping sauce for tortilla chips, carrot sticks, or cauliflower bites.
✤ Creamy Pasta Sauce: Toss warm pasta into the sauce and finish with freshly grated cheese and cilantro.
✤ Grilled Meats & Seafood: Use as a final sauce on grilled chicken breasts, shrimp skewers, or fish tacos.
Expert Tips & Variations
❖ Balance the Heat: Use mild or hot green chilies based on your spice tolerance. Add a pinch of sugar to tone down the extra heat if needed.
❖ Thicken It Up: Simmer a bit longer or add a teaspoon of cornstarch slurry for a thicker sauce.
❖ Dairy-Free Version: Replace sour cream and heavy cream with coconut cream or cashew cream.
❖ Tangy Kick: Increase lime juice or stir in a spoonful of green salsa for more zing.
For a smooth sauce, transfer the mixture to a blender or use an immersion blender to purée until smooth. (Skip this step if you like a chunky texture.)
Frequently Asked Questions
Can I use fresh green chilies instead of canned?
Yes, roast and blend them for a richer flavor.
Can I make it dairy-free?
Yes, use coconut cream or plant-based alternatives.
How long does it last in the fridge?
Up to 4–5 days in an airtight container.
Can I freeze this sauce?
Yes, freeze for up to 2 months and thaw before use.
What can I use instead of sour cream?
Greek yogurt or crème fraiche works well.
Can I blend the sauce for a smoother texture?
Sure! Use an immersion or regular blender.
Conclusion
Creamy Green Chili Sauce stands out with its vibrant color, velvety texture, and bold yet balanced flavor.
A true celebration of spice and creaminess, it reflects the art of sauce-making at its finest, where every ingredient plays a role in creating something both comforting and unforgettable.
Creamy Green Chili Sauce
Equipment
- Medium saucepan
- Fine-mesh strainer or sieve (optional)
- Cutting board and knife
- Stirring spoon or spatula
- Measuring cups and spoons
Ingredients
- 2 tablespoons butter or olive oil
- 1 small onion finely chopped
- 2 –3 garlic cloves minced
- 1 4- ounce can dice green chilies
- ½ cup sour cream
- ½ cup heavy cream or milk for a lighter version
- 1 teaspoon lime juice
- ½ teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Fresh parsley or basil chopped — for garnish (optional)
Instructions
- In a saucepan, melt butter or olive oil over medium heat. Toss in the chopped onion and cook until soft and golden. Add minced garlic and sauté for another minute.
- Mix in the diced green chilies, ground cumin, oregano, and season with salt and pepper. Cook for 2–3 minutes to blend the flavors.
- Lower the heat and stir in the sour and heavy cream (or milk). Let it simmer gently for 5 minutes—don’t let it boil!
- Add a splash of lime juice for a zesty lift. Stir well until smooth and creamy.
- Finish with chopped parsley or basil if desired. Serve warm over tacos, grilled chicken, pasta, or as a dip.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.