Creamy Green Chili Sauce
Creamy Green Chili Sauce is a rich, flavorful blend made with green chilies, cream, and aromatic spices. Its smooth texture and vibrant color come from a balance of dairy and chili heat, creating a sauce that's both bold and velvety. It offers a zesty twist with every spoonful.
Equipment
- Medium saucepan
- Fine-mesh strainer or sieve (optional)
- Cutting board and knife
- Stirring spoon or spatula
- Measuring cups and spoons
Ingredients
- 2 tablespoons butter or olive oil
- 1 small onion finely chopped
- 2 –3 garlic cloves minced
- 1 4- ounce can dice green chilies
- ½ cup sour cream
- ½ cup heavy cream or milk for a lighter version
- 1 teaspoon lime juice
- ½ teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Fresh parsley or basil chopped — for garnish (optional)
Instructions
- In a saucepan, melt butter or olive oil over medium heat. Toss in the chopped onion and cook until soft and golden. Add minced garlic and sauté for another minute.
- Mix in the diced green chilies, ground cumin, oregano, and season with salt and pepper. Cook for 2–3 minutes to blend the flavors.
- Lower the heat and stir in the sour and heavy cream (or milk). Let it simmer gently for 5 minutes—don’t let it boil!
- Add a splash of lime juice for a zesty lift. Stir well until smooth and creamy.
- Finish with chopped parsley or basil if desired. Serve warm over tacos, grilled chicken, pasta, or as a dip.
Notes
For a smooth sauce, transfer the mixture to a blender or use an immersion blender to purée until smooth. (Skip this step if you like a chunky texture.)