Introducing the tantalizing blend of sweet blueberries and the rich, smoky essence of bourbon – the Blueberry Bourbon BBQ Sauce!
This unique recipe promises to elevate your grilling game with its harmonious marriage of flavors. Imagine the burst of juicy blueberries mingling with the depth of bourbon, creating a sauce that’s both sweet and savory, perfect for slathering on your favorite grilled meats or using as a dipping sauce for crispy snacks.
Get ready to tantalize your taste buds and impress your guests with this delicious twist on a classic BBQ sauce. Let’s dive into the recipe and discover how to whip up this culinary delight!
How To Make Blueberry Bourbon BBQ Sauce Recipe?
Preparation Times: 10 minutes
Cooking Times: 25 minutes
Course: Sauce
Cuisine: American
Yields: Approximately 2 cups
Equipment Needed
- Medium saucepan
- Wooden spoon or spatula
- Blender or food processor (optional)
Ingredients
- 1 cup fresh or frozen blueberries
- 1 cup ketchup
- 1/2 cup brown sugar or honey
- 1/2 cup apple cider vinegar
- 1/2 cup bourbon whiskey
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, diced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon crushed red pepper
- 1 tablespoon neutral oil such as grapeseed or canola
- 2 small or 1 large bay leaf
- 1 tablespoon molasses
Instructions
Step-1. Heat the neutral oil in a saucepan over medium heat. Add diced red onion, minced garlic, and diced jalapeno. Sauté until softened and fragrant, about 3-4 minutes.
Step-2. Stir in the blueberries, ketchup, brown sugar or honey, apple cider vinegar, bourbon whiskey, kosher salt, black pepper, crushed red pepper, bay leaf, and molasses.
Step-3. Bring the mixture to a simmer, then reduce the heat to low. Let it gently simmer for about 20-25 minutes, stirring occasionally, until the blueberries burst and the sauce thickens to your desired consistency.
Step-4. If desired, use an immersion blender or transfer the mixture to a blender and puree until smooth. For a chunkier sauce, you can skip this step.
Step-5. Adjust the seasoning according to taste, adding more salt, pepper, or crushed red pepper if desired.
Step-6. Once done, remove from heat and let the sauce cool slightly before transferring it to a jar or container.
Step-7. Serve this BBQ sauce with your favorite grilled meats or use it as a dipping sauce.
Nutrition Facts Of Blueberry Bourbon BBQ Sauce
Serving Size: 2 tablespoons
| Nutrition | Amounts |
|---|---|
| Calories | 60 |
| Total Fat | 0g |
| Sodium | 210mg |
| Total Carbohydrates | 14g |
| Sugars | 12g |
| Protein | 0g |
Serving Suggestions
■ Brush over grilled chicken, pork ribs, or beef brisket during the last few minutes of cooking.
■ Serve alongside grilled vegetables for a flavorful side dish.
■ Use as a dipping sauce for chicken tenders or sweet potato fries.
Tips and Variations
✔ For a smoother sauce, blend it until smooth after cooking.
✔ Adjust the amount of jalapeno to control the level of spiciness.
✔ Experiment with different types of bourbon for unique flavor profiles.
Special Note
Feel free to customize this recipe to suit your taste preferences. Whether you prefer it sweeter, spicier, or smokier, this Blueberry Bourbon BBQ Sauce is sure to impress!
Health Benefits Of Blueberry Bourbon BBQ Sauce
✱ Blueberries are rich in antioxidants and may help improve brain function.
✱ Jalapenos contain capsaicin, which may aid in boosting metabolism and reducing inflammation.
✱ Garlic and onions are known for their immune-boosting properties.
FAQS
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries can be used in this recipe. Just be sure to thaw them first and adjust the cooking time as needed.
Is there a non-alcoholic substitute for bourbon?
Yes, you can substitute apple juice or chicken broth for the bourbon if you prefer not to use alcohol.
How long will the sauce keep in the refrigerator?
This sauce will keep for up to two weeks when stored in an airtight container in the refrigerator.
Can I freeze this sauce?
Yes, this sauce can be frozen for up to three months. Just be sure to thaw it overnight in the refrigerator before using.
Can I adjust the sweetness of the sauce?
Yes, feel free to add more or less honey to suit your taste preferences.
Conclusion
Blueberry Bourbon BBQ Sauce is a delightful addition to any barbecue or cookout. With its sweet and tangy flavor profile, it’s sure to become a new favorite in your kitchen.
Whether you’re brushing it onto grilled meats or using it as a dip, this sauce is bound to impress. Give it a try and elevate your next meal!
Blueberry Bourbon BBQ Sauce
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Blender or food processor (optional)
Ingredients
- 1 cup fresh or frozen blueberries
- 1 cup ketchup
- 1/2 cup brown sugar or honey
- 1/2 cup apple cider vinegar
- 1/2 cup bourbon whiskey
- 1 small red onion diced
- 2 cloves garlic minced
- 1 jalapeno diced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon crushed red pepper
- 1 tablespoon neutral oil such as grapeseed or canola
- 2 small or 1 large bay leaf
- 1 tablespoon molasses
Instructions
- Heat the neutral oil in a saucepan over medium heat. Add diced red onion, minced garlic, and diced jalapeno. Sauté until softened and fragrant, about 3-4 minutes.
- Stir in the blueberries, ketchup, brown sugar or honey, apple cider vinegar, bourbon whiskey, kosher salt, black pepper, crushed red pepper, bay leaf, and molasses.
- Bring the mixture to a simmer, then reduce the heat to low. Let it gently simmer for about 20-25 minutes, stirring occasionally, until the blueberries burst and the sauce thickens to your desired consistency.
- If desired, use an immersion blender or transfer the mixture to a blender and puree until smooth. For a chunkier sauce, you can skip this step.
- Adjust the seasoning according to taste, adding more salt, pepper, or crushed red pepper if desired.
- Once done, remove from heat and let the sauce cool slightly before transferring it to a jar or container.
- Serve this BBQ sauce with your favorite grilled meats or use it as a dipping sauce.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.