Strawberry BBQ Sauce is a bursting with the vibrant essence of ripe strawberries, this sauce elevates your grilling experience to new heights, offering a harmonious balance of fruity succulence and smoky richness.
Whether glazed over succulent ribs, brushed onto grilled chicken, or used as a dipping delight for crispy fries, each luscious dollop promises a symphony of flavors that will leave your taste buds craving more.
Get ready to savor the sensation of summer with every savory bite of my Strawberry BBQ Sauce – a culinary masterpiece that’s as unique as it is irresistible.
How To Make Strawberry BBQ Sauce Recipe?
Preparation Times: 10 minutes
Cooking Times: 20 minutes
Course: Condiment
Cuisine: American
Yields: Approximately 2 cups of sauce
Equipment Needed
- Medium saucepan
- Stirring spoon
- Blender (optional)
Ingredients
- 2 cups fresh strawberries (hulled and chopped, fresh or frozen)
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar or balsamic vinegar
- 1/4 cup brown sugar or honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon butter (salted or unsalted)
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Step-1. Preparation
Begin by hulling and chopping the fresh strawberries if they are not already prepared. Set them aside.
Step-2. Sauté Aromatics
In a medium saucepan over medium heat, melt the butter with olive oil. Add smoked paprika and garlic powder, until garlic turns golden brown in color.
Step-3. Add Ingredients
Add the chopped strawberries, ketchup, apple cider vinegar or balsamic vinegar, brown sugar or honey, Worcestershire sauce, soy sauce, Dijon mustard, and lime juice to the saucepan. Stir well to combine.
Step-4. Simmer
Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered for about 15-20 minutes, stirring occasionally, until the strawberries have softened and the sauce has thickened slightly.
Step-5. Blend (Optional)
For a smoother texture, you can transfer the sauce to a blender or use an immersion blender to puree until smooth. Be cautious as the sauce will be hot; allow it to cool slightly before blending.
Step-6. Season
Taste the sauce and adjust the seasoning with salt and pepper according to your preference.
Step-7. Serve
Once the sauce has reached your desired consistency and flavor, remove it from the heat. Serve warm as a dipping sauce for chicken tenders, glazed over grilled chicken or pork, or as a condiment for burgers and sandwiches.
Step-8. Storage
Allow the sauce to cool completely before transferring it to an airtight container. Store in the refrigerator for up to one week.
Nutrition Facts Of Strawberry BBQ Sauce Recipe
Serving Size: 2 tablespoons
| Nutrition | Amounts |
|---|---|
| Calories | 50 |
| Total Fat | 2g |
| Sodium | 180mg |
| Total Carbohydrates | 8g |
| Sugars | 6g |
| Protein | 0.5g |
Serving Suggestions
◆ Drizzle over grilled chicken, pork chops, or tofu.
◆ Use as a dip for sweet potato fries or vegetable sticks.
◆ Spread onto sandwiches or burgers for a fruity twist.
Tips and Variations
✔ For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
✔ Experiment with different types of vinegar for unique flavor profiles.
✔ Store leftover sauce in an airtight container in the refrigerator for up to one week.
Health Benefits Of Strawberry BBQ Sauce Recipe
✔ Strawberries are packed with antioxidants and vitamin C, which can boost immunity and promote healthy skin.
✔ This BBQ sauce is lower in sugar compared to store-bought varieties, making it a healthier option for your grilling adventures.
Special Note
This Strawberry BBQ Sauce is a versatile condiment that adds a burst of fruity flavor to your favorite grilled dishes. Get creative and enjoy experimenting with different flavor combinations!
FAQs
Can I use frozen strawberries instead of fresh ones?
Yes, frozen strawberries will work just fine in this recipe. Just make sure to thaw them before using.
Can I freeze the sauce for later use?
Yes, the sauce can be frozen for up to three months. Thaw in the refrigerator before using.
Is this sauce vegan-friendly?
Yes, this sauce is vegan as long as you use vegan-friendly Worcestershire sauce.
Is strawberry BBQ sauce suitable for vegetarians?
Yes, strawberry BBQ sauce is vegetarian-friendly as long as it does not contain any animal-derived ingredients such as Worcestershire sauce made with anchovies.
Conclusion
Strawberry BBQ Sauce is a delightful addition to any grilling repertoire. With its sweet and tangy flavor profile, this homemade sauce is sure to impress your family and friends at your next barbecue gathering.
So, fire up the grill, whip up a batch of this delicious sauce, and get ready to take your grilled dishes to the next level.
Strawberry BBQ Sauce
Equipment
- Medium saucepan
- Stirring spoon
- Blender (optional)
Ingredients
- 2 cups fresh strawberries hulled and chopped, fresh or frozen
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar or balsamic vinegar
- 1/4 cup brown sugar or honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon butter salted or unsalted
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by hulling and chopping the fresh strawberries if they are not already prepared. Set them aside.
- In a medium saucepan over medium heat, melt the butter with olive oil. Add smoked paprika and garlic powder, until garlic turns golden brown in color.
- Add the chopped strawberries, ketchup, apple cider vinegar or balsamic vinegar, brown sugar or honey, Worcestershire sauce, soy sauce, Dijon mustard, and lime juice to the saucepan. Stir well to combine.
- Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered for about 15-20 minutes, stirring occasionally, until the strawberries have softened and the sauce has thickened slightly.
- For a smoother texture, you can transfer the sauce to a blender or use an immersion blender to puree until smooth. Be cautious as the sauce will be hot; allow it to cool slightly before blending.
- Taste the sauce and adjust the seasoning with salt and pepper according to your preference.
- Once the sauce has reached your desired consistency and flavor, remove it from the heat. Serve warm as a dipping sauce for chicken tenders, glazed over grilled chicken or pork, or as a condiment for burgers and sandwiches.
- Allow the sauce to cool completely before transferring it to an airtight container. Store in the refrigerator for up to one week.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.