Take a culinary adventure with my mouthwatering recipe for Chicken and Sausage in Tomato Sauce, which is the perfect balance of flavour and comfort.
This recipe combines well-cooked, acidic, tomato-rich sauce with succulent chunks of chicken and smokey sausage.
A delicate combination of savoury and somewhat sweet notes is present in every bite, enhanced by a blend of aromatic herbs and spices.
This dish is excellent and adaptable, perfect for a special family feast or a midweek supper.
Chicken and Sausage in Tomato Sauce is a dish that will quickly become a favourite in your kitchen because of its mouthwatering taste and gratifying texture.
How To Make Chicken And Sausage In Tomato Sauce?
Preparation Times: 15 minutes
Cooking Times: 35 minutes
Course: Main Course
Cuisine: Italian-American
Yields: Serves 4
Equipment Needed
- Large skillet or Dutch oven
- Cutting board
- Knife
- Wooden spoon
- Measuring spoons and cups
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 4 Italian sausages (mild or spicy, based on preference)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cans of tomatoes (diced or whole)
- 1 can tomato paste
- Salt and black pepper to taste
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon balsamic vinegar
- Fresh parsley, chopped (for garnish)
- 1/4 teaspoon red pepper flakes (optional, for heat)
Instructions
Step-1. Heat the oil
In a large skillet or Dutch oven, heat olive oil over medium heat. Once the oil is hot, add minced garlic cloves. Sauté for about 1 minute until the garlic becomes fragrant and starts to turn golden brown.
Step-2. Brown the sausages
Add Italian sausages to the skillet. Cook for 5-7 minutes, turning them occasionally until they’re browned on all sides. Remove the sausages from the skillet and set them aside on a plate.
Step-3. Cook the chicken
In the same skillet, add boneless, skinless chicken breasts cut into bite-sized pieces. Cook for 5-7 minutes, stirring occasionally, until the chicken pieces are browned and cooked through.
Step-4. Prepare the sauce
Lower the heat to a simmer. Return the browned sausages to the skillet. Add tomatoes (including their juice), and tomato paste, and season with salt, black pepper, dried basil, balsamic vinegar, and dried oregano. Stir everything together until well combined.
Step-5. Simmer the dish
Bring the mixture to a gentle simmer. Cover the skillet and let it cook for 20-25 minutes. Stir occasionally to ensure the sauce doesn’t stick to the bottom of the pan. The sauce should thicken and the flavours will meld together beautifully.
Step-6. Adjust the flavour
Taste the sauce and adjust the seasoning as needed. If you prefer a bit of heat, stir in red pepper flakes.
Step-7. Garnish and serve
Before serving, sprinkle freshly chopped parsley over the top for a touch of colour and freshness.
Nutrition Facts Of Chicken And Sausage In Tomato Sauce
| Nutrition | Amounts |
|---|---|
| Calories | 400 |
| Protein | 25g |
| Fat | 25g |
| Carbohydrates | 15g |
| Fiber | 4g |
| Sugars | 7g |
Serving Suggestions
Over Pasta: Serve the chicken and sausage with a generous ladle of tomato sauce over a bed of al dente pasta like penne, spaghetti, or fettuccine.
With Crusty Bread: Accompany the dish with a loaf of warm, crusty bread. Use the bread to soak up the rich tomato sauce, creating a perfect combination of flavours and textures in every bite.
On a Bed of Rice: Offer the dish on top of steamed white or brown rice. The rice will absorb the tomato sauce, making each mouthful flavorful and satisfying.
Tips and Variations
Sausage Choice: Feel free to use either mild or spicy Italian sausages depending on your taste preference.
Vegetable Boost: Add sliced bell peppers, mushrooms, or spinach to the sauce for extra nutrition and flavour.
Tomato Variations: If you prefer a chunkier sauce, use diced tomatoes; for a smoother sauce, opt for crushed tomatoes.
Special Note
A glass of robust red wine pairs wonderfully with the rich flavours of this dish. The acidity of the wine complements the tomato sauce so you can use red wine instead of balsamic vinegar.
FAQS
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance. Store it in an airtight container in the refrigerator and reheat before serving.
Can I freeze the Chicken and Sausage in Tomato Sauce?
Yes, let the dish cool completely before transferring it to a freezer-safe container. It will keep for up to 3 months in the freezer. Thaw overnight in the refrigerator before reheating.
Can I use other types of sausage?
Yes, you can substitute Italian sausage with other types of sausage, such as chicken or turkey sausage, based on your dietary preferences.
Conclusion
Chicken and Sausage in Tomato Sauce is a hearty, flavour-packed dish that’s perfect for any occasion.
The combination of tender chicken, savoury sausage, and rich tomato sauce creates a comforting meal that’s sure to please everyone at the table.
I hope you enjoy making and sharing this recipe as much as I do. It’s simple to prepare, yet the results are truly satisfying.
Chicken And Sausage In Tomato Sauce
Equipment
- Large skillet or Dutch oven
- Cutting board
- Knife
- Wooden spoon
- Measuring spoons and cups
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 4 Italian sausages mild or spicy, based on preference
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 2 cans of tomatoes diced or whole
- 1 can tomato paste
- Salt and black pepper to taste
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon balsamic vinegar
- Fresh parsley chopped (for garnish)
- 1/4 teaspoon red pepper flakes optional, for heat
Instructions
- In a large skillet or Dutch oven, heat olive oil over medium heat. Once the oil is hot, add minced garlic cloves. Sauté for about 1 minute until the garlic becomes fragrant and starts to turn golden brown.
- Add Italian sausages to the skillet. Cook for 5-7 minutes, turning them occasionally until they’re browned on all sides. Remove the sausages from the skillet and set them aside on a plate.
- In the same skillet, add boneless, skinless chicken breasts cut into bite-sized pieces. Cook for 5-7 minutes, stirring occasionally, until the chicken pieces are browned and cooked through.
- Lower the heat to a simmer. Return the browned sausages to the skillet. Add tomatoes (including their juice), and tomato paste, and season with salt, black pepper, dried basil, balsamic vinegar, and dried oregano. Stir everything together until well combined.
- Bring the mixture to a gentle simmer. Cover the skillet and let it cook for 20-25 minutes. Stir occasionally to ensure the sauce doesn’t stick to the bottom of the pan. The sauce should thicken and the flavors will meld together beautifully.
- Taste the sauce and adjust the seasoning as needed. If you prefer a bit of heat, stir in red pepper flakes.
- Before serving, sprinkle freshly chopped parsley over the top for a touch of color and freshness.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.