Chili Sauce For Chicken Rice

When it comes, to adding a bold kick to a simple meal my chili sauce for chicken rice never disappoints.

This recipe blends the perfect amount of heat, tang, and savory goodness, creating a vibrant sauce that enhances any dish, especially steamed or fried rice paired with juicy chicken.

Made with fresh chilies, garlic, and a touch of vinegar, this sauce is both flavorful and versatile.

Whether you want to elevate your weekly dinners or impress guests, this zesty chili sauce will bring excitement. Let’s dive into the ultimate pairing for chicken and rice.

How To Make Chili Sauce For Chicken Rice?

Preparation Times: 10 minutes

Cooking Times: 5 minutes

Course: Sauce

Cuisine: Southeast Asian

Yields: Makes about 1 cup of chili sauce, enough for 4 servings of chicken rice.

Equipment Needed

• Small pan or skillet
• Blender or food processor
• Knife and cutting board
• Measuring spoons
• Mixing spoon

Ingredients

• 5-6 red chili peppers
• 3 cloves of garlic, minced
• 1-inch piece of ginger, minced
• 2 tablespoons of sugar
• 2 tablespoons of soy sauce
• 2 tablespoons of freshly squeezed lime juice
• 1 tablespoon of sesame oil
• 1 tablespoon of rice vinegar
• Salt to taste
• 2 tablespoons of chicken stock
• 1 tablespoon of coriander leaves for garnish (Optional)

Instructions

Step-1. Prepare the chilies

Start by removing the stems from the red chili peppers. If you prefer a milder sauce, feel free to deseed them; otherwise, keep the seeds in for an extra kick. Whether you’re using fresh or dried chilies, chop them roughly to make blending easier later.

Step-2. Sauté the aromatics

Heat the sesame oil in a small pan over medium heat. Add the minced garlic and ginger, stirring constantly for about 1-2 minutes until fragrant and lightly golden. This step enhances the flavor and depth of the sauce, so don’t skip it!

Step-3. Blend the ingredients

In a blender or food processor, add the sautéed garlic and ginger along with the chopped chilies. Pour in the chicken stock, soy sauce, lime juice, rice vinegar, and sugar. Blend until smooth. The mixture should be slightly thick but pourable. If you prefer a thinner consistency, add a bit more chicken stock or lime juice.

Step-4. Season and adjust

Taste the sauce and add salt as needed. You can also adjust the sweetness by adding more sugar or a touch more lime juice for extra tang. Blend again briefly to incorporate the seasoning.

Step-5. Simmer to perfection

Transfer the blended mixture back into the pan and let it simmer on low heat for about 5 minutes. This helps the flavors meld together beautifully and thickens the sauce slightly.

Step-6. Ready to serve

Once the sauce is ready remove it from the heat and let it cool slightly. You can garnish it with fresh coriander leaves for an extra burst of freshness.

Nutrition Facts Of Chili Sauce For Chicken Rice

• Calories: 40
• Total Fat: 2g
• Carbohydrates: 5g
• Sugar: 3g
• Sodium: 450mg
• Protein: 1g

Serving Suggestions

Classic chicken and rice bowl: Drizzle the sauce over a bowl of fluffy steamed rice and tender grilled or fried chicken for a simple yet bold meal.

Dipping sauce: Serve it on the side with chicken wings, nuggets, or fried drumsticks for an irresistible dipping experience.

Stir-fry upgrade: Add a spoonful to chicken stir-fries or fried rice to give them a spicy, tangy boost.

Tacos or wraps: Use it as a zesty topping for chicken tacos or wraps, bringing heat and flavor to every bite.

Salad dressing: Mix it into a vinaigrette for a spicy twist in chicken salads.

Tips and Variations

Adjust the spice level: If you’re sensitive to heat, deseed the chilies, or use fewer of them. You can use dried red chilies instead of fresh ones for a more intense flavor.

Substitute vinegar: I love the slight sweetness of rice vinegar, but apple cider vinegar works well too. You can also use white vinegar for a sharper tang.

Add a fruity twist: To create a different flavor profile, add some pineapple juice for a sweet, tropical touch.

Special Note

I recommend using fresh ingredients, particularly freshly squeezed lime juice and homemade chicken stock for the best results. It makes a difference in the overall depth of flavor.

FAQS

Conclusion

This chili sauce for chicken rice is a bold, flavorful condiment that perfectly complements the classic dish for chicken rice.

It’s spicy, tangy, and customizable depending on your preference. Whip it up in under 15 minutes and elevate your meal instantly.

Chili Sauce For Chicken Rice

Chili Sauce for Chicken Rice is a spicy and tangy condiment, perfect for enhancing the flavor of Hainanese chicken rice. Made with fresh chilies, garlic, lime juice, and ginger, it adds a zesty kick to the dish, balancing the richness of the chicken.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Sauce

Cuisine Asian

Servings 5

Calories 40 kcal

Equipment

• Small pan or skillet
• Blender or food processor
• Knife and cutting board
• Measuring spoons
• Mixing spoon

Ingredients

  

• 5-6 red chili peppers
• 3 cloves of garlic minced
• 1- inch piece of ginger minced
• 2 tablespoons of sugar
• 2 tablespoons of soy sauce
• 2 tablespoons of freshly squeezed lime juice
• 1 tablespoon of sesame oil
• 1 tablespoon of rice vinegar
• Salt to taste
• 2 tablespoons of chicken stock
• 1 tablespoon of coriander leaves for garnish Optional

Instructions

 

• Start by removing the stems from the red chili peppers. If you prefer a milder sauce, feel free to deseed them; otherwise, keep the seeds in for an extra kick. Whether you’re using fresh or dried chilies, chop them roughly to make blending easier later.
• Heat the sesame oil in a small pan over medium heat. Add the minced garlic and ginger, stirring constantly for about 1-2 minutes until fragrant and lightly golden. This step enhances the flavor and depth of the sauce, so don’t skip it!
• In a blender or food processor, add the sautéed garlic and ginger along with the chopped chilies. Pour in the chicken stock, soy sauce, lime juice, rice vinegar, and sugar. Blend until smooth. The mixture should be slightly thick but pourable. If you prefer a thinner consistency, add a bit more chicken stock or lime juice.
• Taste the sauce and add salt as needed. You can also adjust the sweetness by adding more sugar or a touch more lime juice for extra tang. Blend again briefly to incorporate the seasoning.
• Transfer the blended mixture back into the pan and let it simmer on low heat for about 5 minutes. This helps the flavors meld together beautifully and thickens the sauce slightly.
• Once the sauce is ready remove it from the heat and let it cool slightly. You can garnish it with fresh coriander leaves for an extra burst of freshness.

Notes

I recommend using fresh ingredients, particularly freshly squeezed lime juice and homemade chicken stock for the best results. It makes a difference in the overall depth of flavor.

Keyword Chili Sauce for Chicken Rice

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.