If you’re craving a sauce that delivers a creamy kick with smoky heat, Chipotle Sour Cream Sauce is your new kitchen staple.
This versatile recipe combines the tangy smoothness of sour cream with the bold, earthy flavor of chipotle peppers.
Perfect as a dip, drizzle, or spread, it pairs beautifully with tacos, grilled meats, roasted veggies, or even fries.
With its quick preparation and rich, layered taste, this sauce is bound to elevate everyday dishes into something extraordinary.
Whether you’re hosting a party or spicing up a weeknight dinner, this easy-to-make condiment will be your go-to flavor enhancer.
How To Make Chipotle Sour Cream Sauce?
Preparation Times: 10 minutes
Course: Condiment
Cuisine: Mexican
Yields: Approximately 1 cup (serves 8)
Equipment Needed
- Blender or food processor
- Measuring cups and spoons
- Spatula
Ingredients
- 1 cup sour cream
- 2 chipotle peppers in adobo sauce (adjust for spice level)
- 1 teaspoon fresh lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1 teaspoon olive oil
- Salt to taste
Instructions
1. Blend the Sauce
In a blender or food processor, add the sour cream, chipotle peppers, lime juice, garlic powder, ground cumin, dried oregano, olive oil, and a pinch of salt. Blend the mixture until it reaches a smooth and creamy consistency.
2. Adjust Seasoning
Taste the sauce and adjust the seasoning as needed. Add more salt for enhanced flavor or an extra chipotle pepper for increased heat.
3. Serve or Store
Transfer the sauce to a serving bowl and use it immediately as a topping or dip.
Nutrition Facts Of Chipotle Sour Cream Sauce
- Calories: 50
- Fat: 4g
- Sodium: 40mg
- Carbohydrates: 1g
- Protein: 1g
Serving Suggestions
❖ Taco Topping: Drizzle it over beef, chicken, or veggie tacos for a creamy, smoky kick.
❖ Dipping Sauce: Serve alongside tortilla chips, roasted vegetables, or chicken tenders.
❖ Burger Spread: Use as a flavorful spread on burgers or sandwiches.
Tips and Variations
❖ Adjust Spice Level: Add more or fewer chipotle peppers to control the heat.
❖ Citrus Boost: Mix in extra lime juice for a tangier flavor.
❖ Smokier Twist: Add a pinch of smoked paprika for enhanced smokiness.
Frequently Asked Questions
What is Chipotle Sour Cream Sauce?
It’s a creamy, smoky, and slightly spicy sauce made by blending sour cream with chipotle peppers, lime juice, and seasonings. Perfect for tacos, burritos, and more.
Can I make it ahead of time?
Yes, store it in an airtight container in the refrigerator for up to 5 days.
How can I make it less spicy?
Use fewer chipotle peppers or replace them with a small chipotle powder.
What if I don’t have lime juice?
Substitute with lemon juice or a splash of vinegar for acidity.
Can I use yogurt instead of sour cream?
Yes, Greek yogurt works well for a lighter version.
Conclusion
Chipotle Sour Cream Sauce is more than just a condiment—it’s a game-changer for your meals.
With its creamy texture and smoky heat, it transforms ordinary dishes into culinary delights. Whether you’re drizzling it over tacos or dipping crispy fries, this sauce never fails to impress.
Quick to prepare and endlessly versatile, it’s a must-have recipe that will keep you coming back for more!
Chipotle Sour Cream Sauce
Equipment
- Blender or food processor
- Measuring cups and spoons
- Spatula
Ingredients
- 1 cup sour cream
- 2 chipotle peppers in adobo sauce adjust for spice level
- 1 teaspoon fresh lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1 teaspoon olive oil
- Salt to taste
Instructions
- In a blender or food processor, add the sour cream, chipotle peppers, lime juice, garlic powder, ground cumin, dried oregano, olive oil, and a pinch of salt. Blend the mixture until it reaches a smooth and creamy consistency.
- Taste the sauce and adjust the seasoning as needed. Add more salt for enhanced flavor or an extra chipotle pepper for increased heat.
- Transfer the sauce to a serving bowl and use it immediately as a topping or dip.
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.