Chipotle Sour Cream Sauce
Chipotle Sour Cream Sauce is a creamy, smoky blend of sour cream, chipotle peppers, lime juice, and seasonings. Perfect as a dip, drizzle, or topping, it adds a flavorful kick to tacos, burritos, grilled meats, or veggies. Quick to make, it’s a versatile addition to any meal.
Equipment
- Blender or food processor
- Measuring cups and spoons
- Spatula
Ingredients
- 1 cup sour cream
- 2 chipotle peppers in adobo sauce adjust for spice level
- 1 teaspoon fresh lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1 teaspoon olive oil
- Salt to taste
Instructions
- In a blender or food processor, add the sour cream, chipotle peppers, lime juice, garlic powder, ground cumin, dried oregano, olive oil, and a pinch of salt. Blend the mixture until it reaches a smooth and creamy consistency.
- Taste the sauce and adjust the seasoning as needed. Add more salt for enhanced flavor or an extra chipotle pepper for increased heat.
- Transfer the sauce to a serving bowl and use it immediately as a topping or dip.