Cranberry cherry sauce is a vibrant, tangy-sweet addition that elevates any meal with its rich, jewel-toned allure.
Balancing tart cranberries with naturally sweet cherries, this sauce offers a luscious texture and deep flavor that feels both festive and comforting.
Perfectly simmered to achieve a glossy finish, it transforms ordinary dishes into memorable culinary experiences, making every bite a harmonious blend of brightness and indulgence.
How To Make Cranberry Cherry Sauce?
Preparation Time: 5 minutes
Cooking Time: 12 minutes
Course: condiment
Cuisine: American
Yield: 2½ to 3 cups of sauce (serves about 8 portions)
Equipment Needed
- Medium saucepan
- Wooden spoon
- Measuring cups & spoons
Ingredients
- 1 cup fresh or frozen cranberries
- 1 cup pitted cherries
- ½ cup sugar (adjust to taste)
- ¼ cup orange juice
- 1 tablespoon orange zest (optional)
- ¼ teaspoon ground cinnamon
- ½ teaspoon red pepper flakes
- Salt to taste
Instructions
1. Combine Ingredients
In a saucepan, add cranberries, cherries, sugar, orange juice, orange zest, cinnamon, red pepper flakes, and a pinch of salt.
2. Cook the Mixture
Bring to a simmer over medium heat, stirring until the sugar dissolves and the fruits start to soften.
3. Simmer & Thicken
Reduce the heat and cook for 10–12 minutes until the cranberries burst and the sauce thickens.
4. Adjust & Cool
Taste and adjust sweetness or spice as desired. Let it cool before serving—perfect for topping meats or desserts.
Nutrition Facts Of Cranberry Cherry Sauce
- Calories: 70 kcal
- Carbohydrates: 15 g
- Protein: 0.5 g
- Fiber: 2 g
- Sugar: 12 g
Which Goes Best With Cranberry Cherry Sauce?
❖ With Turkey or Chicken: Perfect alongside roasted turkey, chicken, or duck for a festive touch.
❖ Over Desserts: Spoon over cheesecake, ice cream, or pound cake for a sweet-tart flavor boost.
❖ As a Spread: Use as a jam on toast, biscuits, or croissants for a fruity breakfast treat.
❖ With Cheese Board: Pair with brie, goat cheese, or sharp cheddar for a delicious appetizer.
Tips & Variations
➤ Adjust Sweetness: Add more sugar or honey if you prefer a sweeter sauce.
➤ Spice It Up: Include cinnamon, nutmeg, or a dash of clove for a warm holiday flavor.
➤ Citrus Zest: Stir in orange or lemon zest for a bright, tangy kick.
➤ Add Texture: Mix in chopped nuts like pecans or walnuts for crunch.
➤ Make It Adult-Friendly: Add a splash of red wine or brandy for a rich, bold flavor.
Transfer the mixture to a blender or food processor and blend until the mixture reaches a smooth consistency.
Frequently Asked Questions (FAQs)
Can I use frozen cranberries and cherries?
Yes, frozen cranberries and cherries work perfectly. Just thaw them slightly before cooking, and there’s no need to adjust the recipe.
How long does cranberry cherry sauce last?
It can be refrigerated for up to 10–14 days in an airtight container.
Can I freeze the sauce?
Sure! Freeze it for up to 3 months and thaw in the fridge before serving.
Can this sauce be made ahead of time?
Yes, it tastes even better after chilling overnight as the flavors blend.
Can I make it without sugar?
You can use natural sweeteners like honey, maple syrup, or stevia.
Is this sauce served hot or cold?
This sauce can be served warm, chilled, or at room temperature—depending on your preference and the meal.
Conclusion
Cranberry cherry sauce is a delightful blend of tart and sweet, bringing depth and richness to any meal.
Its smooth, vibrant texture and balanced flavor make it a standout addition that’s as comforting as it is versatile. A simple touch that turns every dish into a memorable experience.
Cranberry Cherry Sauce
Equipment
- Medium saucepan
- Wooden spoon
- Measuring cups/spoons
Ingredients
- 1 cup fresh or frozen cranberries
- 1 cup pitted cherries
- ½ cup sugar adjust to taste
- ¼ cup orange juice
- 1 tablespoon orange zest optional
- ¼ teaspoon ground cinnamon
- ½ teaspoon red pepper flakes
- Salt to taste
Instructions
- In a saucepan, add cranberries, cherries, sugar, orange juice, orange zest, cinnamon, red pepper flakes, and a pinch of salt.
- Bring to a simmer over medium heat, stirring until the sugar dissolves and the fruits start to soften.
- Reduce the heat and cook for 10–12 minutes until the cranberries burst and the sauce thickens.
- Taste and adjust sweetness or spice as desired. Let it cool before serving—perfect for topping meats or desserts.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.