Cranberry Cherry Sauce
Cranberry Cherry Sauce is a delightful blend of tart and sweet flavors, perfect for elevating holiday meals. This vibrant sauce combines the richness of cherries with the tang of cranberries, creating a glossy, flavorful condiment that adds a festive touch to any table.
Equipment
- Medium saucepan
- Wooden spoon
- Measuring cups/spoons
Ingredients
- 1 cup fresh or frozen cranberries
- 1 cup pitted cherries
- ½ cup sugar adjust to taste
- ¼ cup orange juice
- 1 tablespoon orange zest optional
- ¼ teaspoon ground cinnamon
- ½ teaspoon red pepper flakes
- Salt to taste
Instructions
- In a saucepan, add cranberries, cherries, sugar, orange juice, orange zest, cinnamon, red pepper flakes, and a pinch of salt.
- Bring to a simmer over medium heat, stirring until the sugar dissolves and the fruits start to soften.
- Reduce the heat and cook for 10–12 minutes until the cranberries burst and the sauce thickens.
- Taste and adjust sweetness or spice as desired. Let it cool before serving—perfect for topping meats or desserts.
Notes
Transfer the mixture to a blender or food processor and blend until the mixture reaches a smooth consistency.