Not your average condiment, Cranberry Mustard Sauce is a bold twist that challenges the dullness of traditional spreads.
Whether you’re tired of plain cranberry sauce or unimpressed by bland mustards, this vibrant blend delivers a sweet-tart punch with just the right touch of heat.
Perfect for holiday tables or everyday sandwiches, it’s a sauce that surprises with its depth and versatility.
Whether you’re serving turkey, pork, or even roasted veggies, this zesty fusion adds a splash of personality—and a whole lot of flavors. Once you try it, you’ll never settle for ordinary again.
How To Make Cranberry Mustard Sauce?
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Course: Sauce
Cuisine: American
Yield: Approximately 1 cup
Equipment Needed
- Medium mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- ½ cup homemade cranberry sauce
- ¼ cup brown sugar
- ⅓ cup Dijon mustard
- 1 tablespoon honey
- ½ teaspoon salt
Instructions
1. Combine Ingredients
In a medium saucepan over medium heat, combine the cranberry sauce and brown sugar. Stir until the sugar dissolves and the mixture is well blended.
2. Add Mustard and Honey
Stir in the Dijon mustard, honey, and salt. Mix thoroughly to ensure all ingredients are fully incorporated.
3. Simmer the Sauce
Bring the mixture to a gentle simmer, stirring occasionally. Let it cook for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
4. Cool and Store
Remove the saucepan from heat and let the sauce cool to room temperature. Transfer it to an airtight container or mason jar.
Nutrition Facts Of Cranberry Mustard Sauce
- Calories: 30
- Sodium: 115mg
- Carbohydrates: 7g
- Sugars: 6g
Serving Suggestions
❖ Sandwich Spread: Adds a tangy twist to turkey or ham sandwiches.
❖ Cheese Boards: Pairs wonderfully with sharp cheeses like cheddar or creamy brie.
❖ Glaze for Meats: Use as a glaze for roasted pork or chicken.
❖ Dipping Sauce: Perfect for pretzels or chicken tenders.
Tips and Variations
✔ Spice It Up: Add a pinch of cayenne pepper for a spicy kick.
✔ Citrus Zest: Incorporate a teaspoon of orange zest for a citrusy note.
✔ Texture Variation: For a smoother sauce, blend the mixture until the desired consistency is achieved.
For extra depth, you can use a pinch of cinnamon or a few orange zest shavings.
Frequently Asked Questions
Can I use canned cranberry sauce?
Yes, both homemade and canned whole-berry cranberry sauce work well in this recipe.
How long does the sauce last?
Stored in an airtight container in the refrigerator, it lasts up to one week.
Can I freeze the sauce?
Freezing is not recommended as it may alter the texture upon thawing.
Is this sauce gluten-free?
Yes, all the ingredients are naturally gluten-free. However, always check labels to ensure there are no added gluten-containing ingredients.
Conclusion
Cranberry Mustard Sauce isn’t just a seasonal delight—it’s a year-round flavor upgrade waiting to happen.
With its tangy, slightly sweet kick and smooth mustard heat, it transforms everyday meals into something special.
Simple to make and endlessly versatile, it’s one recipe you’ll find yourself coming back to again and again—for holidays and beyond.
Cranberry Mustard Sauce
Equipment
- Medium mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- ½ cup homemade cranberry sauce
- ¼ cup brown sugar
- ⅓ cup Dijon mustard
- 1 tablespoon honey
- ½ teaspoon salt
Instructions
- In a medium saucepan over medium heat, combine the cranberry sauce and brown sugar. Stir until the sugar dissolves and the mixture is well blended.
- Stir in the Dijon mustard, honey, and salt. Mix thoroughly to ensure all ingredients are fully incorporated.
- Bring the mixture to a gentle simmer, stirring occasionally. Let it cook for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Remove the saucepan from heat and let the sauce cool to room temperature. Transfer it to an airtight container or mason jar.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.