Cranberry Mustard Sauce
Cranberry mustard sauce is a tangy, sweet, and slightly spicy condiment made from cranberries and mustard. It pairs well with turkey, ham, or sandwiches, adding a flavorful twist to holiday meals or everyday dishes. This versatile sauce combines bold flavors for a unique and festive touch.
Equipment
- Medium mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- ½ cup homemade cranberry sauce
- ¼ cup brown sugar
- ⅓ cup Dijon mustard
- 1 tablespoon honey
- ½ teaspoon salt
Instructions
- In a medium saucepan over medium heat, combine the cranberry sauce and brown sugar. Stir until the sugar dissolves and the mixture is well blended.
- Stir in the Dijon mustard, honey, and salt. Mix thoroughly to ensure all ingredients are fully incorporated.
- Bring the mixture to a gentle simmer, stirring occasionally. Let it cook for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Remove the saucepan from heat and let the sauce cool to room temperature. Transfer it to an airtight container or mason jar.
Notes
For extra depth, you can use a pinch of cinnamon or a few orange zest shavings.