Bright, tangy, and bursting with bold flavor, this Cranberry Raspberry Sauce is a vibrant twist on a classic favorite.
This unique blend marries the tartness of cranberries with the sweet, juicy notes of raspberries, creating a sauce that’s both refreshing and rich.
Blending the tartness of cranberries with the sweet, juicy essence of raspberries, this recipe delivers a perfect balance that elevates any holiday spread or everyday meal.
Whether you’re topping turkey, spreading it on toast, or spooning it over desserts, this sauce adds a fresh, fruity kick that’s both unexpected and unforgettable.
Simple to make, yet rich in taste—it’s a seasonal must-have.
How To Make Cranberry Raspberry Sauce?
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Course: Sauce
Cuisine: American
Yields: Approximately 2 cups
Equipment Needed
- Medium saucepan
- Wooden spoon or silicone spatula
- Favorite Family Recipes
- Measuring cups and spoons
Ingredients
- 1 cup fresh or frozen cranberries
- 1 cup fresh or frozen raspberries
- ½ cup water
- ¾ cup granulated sugar (adjust to taste)
- ½ cup fresh orange juice
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract (optional)
Instructions
1. Combine the Base
In a medium saucepan over medium heat, combine the cranberries, raspberries, water, and orange juice. Stir gently to mix the fruits with the liquids.
2. Simmer and Burst
Bring the mixture to a gentle boil. Reduce heat to low and let it simmer for about 10 minutes, stirring occasionally. The cranberries will start to pop and release their juices.
3. Sweeten and Spice
Add the granulated sugar, ground cinnamon, and vanilla extract (if using). Stir until the sugar is fully dissolved and the sauce begins to thicken.
4. Final Simmer
Let the sauce cook for an additional 5–7 minutes, allowing it to reduce slightly and develop a rich, consistent texture. Stir occasionally to prevent sticking.
5. Cool and Chill
Remove from heat and let the sauce cool to room temperature. It will continue to thicken as it cools. For best flavor, refrigerate for at least an hour before serving.
Nutrition Facts Of Cranberry Raspberry Sauce
- Calories: 50
- Carbohydrates: 13g
- Fiber: 1g
- Sugars: 12g
Serving Suggestions
✤ With Roasted Meats: Serve alongside turkey, chicken, or pork to add a sweet and tangy contrast.
✤ As a Spread: Use it as a spread on toast, bagels, or sandwiches for a fruity twist.
✤ Breakfast Companion: Pair with pancakes, waffles, or oatmeal to start your day with a burst of berries.
Tips and Variations
✤ Adjusting Sweetness: Depending on your preference, you can increase or decrease the amount of sugar used.
✤ Adding Zest: For an extra citrusy note, add a teaspoon of grated orange zest to the mixture.
✤ Spice It Up: Introduce other spices like nutmeg or allspice for a more complex flavor profile.
✤ Freezing: For longer storage, freeze the sauce in a freezer-safe container for up to three months.
Frequently Asked Questions
Can I use frozen berries?
Yes, both frozen cranberries and raspberries work well.
Can I make it ahead of time?
Yes! It keeps well in the fridge for up to a week.
Do I need to strain the sauce?
Optional—Strain for a smoother texture or leave as-is for a chunky version.
Can I add other flavors?
Yes, orange zest, cinnamon, or ginger are great additions.
Is it served hot or cold?
Typically served chilled or at room temperature.
Can I freeze it?
Yes, freeze in an airtight container for up to 2 months.
Conclusion
This Cranberry Raspberry Sauce brings a delightful fusion of sweet and tart that enhances any dish it touches.
Easy to prepare and bursting with flavor, it’s a versatile favorite for holiday meals and beyond. Once you try it, you’ll find yourself reaching for it all year round.
Cranberry Raspberry Sauce
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
Ingredients
- 1 cup fresh or frozen cranberries
- 1 cup fresh or frozen raspberries
- ½ cup water
- ¾ cup granulated sugar adjust to taste
- ½ cup fresh orange juice
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract optional
Instructions
- In a medium saucepan over medium heat, combine the cranberries, raspberries, water, and orange juice. Stir gently to mix the fruits with the liquids.
- Bring the mixture to a gentle boil. Reduce heat to low and let it simmer for about 10 minutes, stirring occasionally. The cranberries will start to pop and release their juices.
- Add the granulated sugar, ground cinnamon, and vanilla extract (if using). Stir until the sugar is fully dissolved and the sauce begins to thicken.
- Let the sauce cook for an additional 5–7 minutes, allowing it to reduce slightly and develop a rich, consistent texture. Stir occasionally to prevent sticking.
- Remove from heat and let the sauce cool to room temperature. It will continue to thicken as it cools. For best flavor, refrigerate for at least an hour before serving.
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.