Savor the mouthwatering flavors of Creamy Garlic Pork Chops, a dish that blends succulent, grilled pork chops with a rich cream sauce laced with garlic.
This recipe strikes a great mix between elegance and simplicity, making it ideal for big occasions or weeknight dinners.
Rich butter, garlic, and a touch of herbs combine to create a creamy sauce that complements the succulent pork chops, creating a restaurant-caliber dish that you can prepare at home.
Serve it with rice, steamed vegetables, or mashed potatoes for a filling meal that will make everyone want more. Simple to prepare, but completely remarkable.
How To Make Creamy Garlic Pork Chops?
Preparation Times: 10 minutes
Cooking Times: 25 minutes
Course: Main Course
Cuisine: American
Yields: 4 servings
Equipment Needed
- Large skillet
- Spatula or tongs
- Measuring spoons and cups
- Knife and cutting board
Ingredients
- 4 boneless pork chops
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 garlic cloves, minced
- 2 tablespoons paprika
- 1 cup heavy cream
- ½ cup chicken broth
- ½ teaspoon lemon juice
- ¼ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Season the pork chops
Pat the pork chops dry with a paper towel, then season both sides generously with salt, pepper, and paprika.
2. Sear the pork chops
Heat olive oil and butter in a large skillet over medium-high heat. Once the butter is melted and sizzling, add the pork chops. Cook for 4-5 minutes per side, or until golden brown. Remove the chops from the skillet and set aside.
3. Prepare the garlic sauce
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant.
4. Make the creamy base
Slowly stir in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2 minutes.
5. Combine cream and seasonings
Lower the heat and stir in the heavy cream, garlic powder, Italian seasoning, and lemon juice. Simmer the sauce for 3-4 minutes, stirring occasionally, until it thickens slightly.
6. Return the pork chops
Add the pork chops back to the skillet, spooning the sauce over the top. Let them simmer in the sauce for 5-7 minutes until fully cooked (internal temperature should reach 145°F).
7. Serve and garnish
Remove the skillet from the heat. Garnish with freshly chopped parsley and serve hot with your favorite sides.
Nutrition Facts Of Creamy Garlic Pork Chops
| Nutrition | Amounts |
|---|---|
| Calories | 420 |
| Protein | 26g |
| Carbohydrates | 4g |
| Fat | 34g |
| Cholesterol | 120mg |
| Sodium | 280mg |
Serving Suggestions
❖ With mashed potatoes: Serve over a bed of creamy mashed potatoes to soak up the flavorful sauce.
❖ Paired with steamed vegetables: Add a side of steamed broccoli, carrots, or green beans for a fresh and healthy complement.
❖ Over pasta or rice: Pour the creamy garlic sauce over pasta or rice for a hearty meal.
❖ With crusty bread: Serve alongside warm crusty bread to dip into the rich sauce.
❖ Topped with fresh herbs: Garnish with parsley or thyme for an aromatic finish.
Tips and Variations
✤ Adjust garlic level: Add more or less garlic based on your preference.
✤ Make it spicy: Add red pepper flakes or cayenne for a kick.
✤ Swap the cream: Use coconut cream or almond milk for a dairy-free version.
✤ Add mushrooms: Stir in sautéed mushrooms for an earthy twist.
✤ Herb variations: Experiment with rosemary, thyme, or basil for different flavor profiles.
✔ For the most taste and juiciness choose thick-cut boneless or bone-in pork chops. Chops that are too thin could cook too rapidly and dry out.
✔ Use paper towels to pat the pork chops before seasoning. This keeps them from heating when they hit the pan and guarantees a nicer sear.
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, both bone-in and boneless pork chops work well.
How do I thicken the creamy sauce?
Simmer the sauce or add a cornstarch slurry if needed.
Can I substitute heavy cream with a lighter option?
Yes, you can use half-and-half or a combination of milk and cream cheese.
Can I make this recipe ahead of time?
It’s best served fresh, but you can reheat it gently to avoid overcooking the pork.
What is the best way to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I add vegetables to the recipe?
Yes, mushrooms, spinach, or broccoli pair well with the dish.
Is this recipe gluten-free?
Yes, as long as the chicken broth and seasonings are gluten-free.
Conclusion
The ultimate comfort food is Creamy Garlic Pork Chops, which have the ideal balance of savory sauce and soft meat.
This recipe will leave everyone feeling full and wanting more, whether it’s for a formal guest dinner or a relaxed family dinner. Enjoy the praise and serve it up.
Creamy Garlic Pork Chops
Equipment
- Large skillet
- Spatula or tongs
- Measuring spoons and cups
- Knife and cutting board
Ingredients
- 4 boneless pork chops
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 garlic cloves minced
- 2 tablespoons paprika
- 1 cup heavy cream
- ½ cup chicken broth
- ½ teaspoon lemon juice
- ¼ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Pat the pork chops dry with a paper towel, then season both sides generously with salt, pepper, and paprika.
- Heat olive oil and butter in a large skillet over medium-high heat. Once the butter is melted and sizzling, add the pork chops. Cook for 4-5 minutes per side, or until golden brown. Remove the chops from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant.
- Slowly stir in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2 minutes.
- Lower the heat and stir in the heavy cream, garlic powder, Italian seasoning, and lemon juice. Simmer the sauce for 3-4 minutes, stirring occasionally, until it thickens slightly.
- Add the pork chops back to the skillet, spooning the sauce over the top. Let them simmer in the sauce for 5-7 minutes until fully cooked (internal temperature should reach 145°F).
- Remove the skillet from the heat. Garnish with freshly chopped parsley and serve hot with your favorite sides.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.